Communist Gourmet: The Curious Story of Food in the People’s Republic of Bulgaria
Central European University Press, 2021
Paper: 978-963-386-403-6 | eISBN: 978-963-386-404-3
Library of Congress Classification GT2853.B9
Dewey Decimal Classification 394.1209499
Paper: 978-963-386-403-6 | eISBN: 978-963-386-404-3
Library of Congress Classification GT2853.B9
Dewey Decimal Classification 394.1209499
See other books on: 1944-1990 | Bulgaria | Communism | Food | Food habits
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