Cover
Title Page
Copyright Page
Table of Contents
Editorʼs Preface
Authorʼs Preface
Introduction
Ingredients, Equipment, and Techniques
Part One: Nut-Flour Tortes and Roulades
Almond-Flour Tortes
Belli Tante’s Apple Torte
Sári Fedák’s Chestnut-Almond Torte
Almond Meringue Torte with Coffee-Cream Filling
Esterházy Torte
Sour-Cherry Torte
Chocolate-Almond Torte with Apricot Glaze
Chocolate-Almond Torte with Buttercream Filling
Caramelized-Almond Cream Torte
Orange-Almond Torte
Coffee-Almond Torte
Chauncey Howell’s Torte
Hazelnut-Flour Tortes
Isabella Torte
Caramelized-Hazelnut Torte
Emperor’s Torte
Walnut-Flour Tortes
Walnut Torte with Walnut-Rum Filling
Beatrix Torte
Chocolate-Raspberry Torte
Chocolate-Chestnut Torte
Judith’s “Recovery Torte”
Linzer Torte
Tortes with Combined Nut Flours
Budapest Torte
Malakoff Cream Torte
Date-Nut Torte
Walnut Wedding Torte with Hazelnut Filling
Macadamia Nut Torte
Nut-Flour Roulades
Hazelnut Roulade with Buttercream Filling
Chocolate Roulade with Hazelnut Cream
Walnut Roulade with Walnut Buttercream Filling
Walnut Roulade with Strawberry Filling
Color Gallery
Part Two: Hungarian Homestyle Desserts
Cookies and Bars
Vanilla Crescent Cookies
Orange-Almond Wreath Cookies
Meringue-and-Raspberry Sandwich Cookies
Hungarian Almond Biscotti
Hungarian Almond Tea Pastries
Hungarian Cherry Squares
Walnut Diamonds
Sweet Cheese–and–Noodle Pie (Vargabéles)
Gerbeaud Slices
Cakes
Orange Kugelhopf
Russian Cream Torte
The King’s Torte
Cherry Sponge Cake
Almond-Flour Cake with Mixed Fruits
Peach, Apricot, or Cherry Squares (Lepény)
Other Hungarian Homestyle Desserts
Hungarian Love Letters
Sour Cherry–and–Walnut Squares
Snow Balls (Sweet Dumplings)
Hungarian Apple Pancakes
Cheese Biscuits (Pogácsa)
Walnut or Poppy-Seed Pastry Rolls (Beigli)
Acknowledgments
Endnotes
Bibliography
Photo Credits
Index
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