Series Editor’s Preface
Acknowledgments
Introduction
1. Foundational Food
2. Colonial Culinary Encounters
3. Developing a National Cuisine
4. Nineteenth-Century Expansion
5. Foodways during Enslavement and War
6. Eating in an Age ofDecadence and Empire
7. Food and Social Reform in the Progressive Era
8. From Prohibition to the Great Depression
9. Wartime Food and Postwar Consumption
10. Politics, Protest, and Food
11. Contemporary Food Issues
For Further Reading
Index