With a celebrated food writer as host, a delectable history of Roman cuisine and the world—served one dish at a time. Now in paperback.
 
“There is more history in a bowl of pasta than in the Colosseum,” writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history’s secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome’s rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil’s part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad’s dinner may be local, but his story is universal. His “culinary archaeology” is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again.

Spanning geographies, cultures, and the ages, a moving journey into the physical facts and metaphysical mysteries of how the living care for the dead. 
 
Death is universal. It will meet us all. But it’s also a practical problem—what do we do with dead bodies? Vibeke Maria and Andreas Viestad live by a cemetery and are daily spectators of its routines, and their fascination with burials has led them to dig deep to examine our relationship with the dead. Taking us on a journey around the world and into the past, the Viestads explore how the deceased are honored and cared for, cremated, and buried. From archaeological sites in Spain, Israel, and Russia to environmentally friendly burials in the United States and Ghana’s fantasy coffins, and from cremations without fire to the new industry turning our dearly departed’s ashes into diamonds, this empathetic and enthralling book is for anyone who knows their turn is coming, but who’d like a good book for the journey.