Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountiful variety of ingredients. In Food in Missouri: A Cultural Stew, Madeline Matson takes readers on an enticing journey through the history of this state's food, from the hunting and farming methods of the area's earliest inhabitants, through the contributions of the state's substantial African American population, to the fast-food purveyors of the microwave age.
Tracing the history of food preparation, preservation, and marketing, while highlighting the cultural traditions that engendered each change, Matson shows how advances in farming methods, the invention of the electric range, the development of cookbooks, and three waves of immigration have profoundly influenced what Missourians eat today. Along the way, she highlights some of the key people, places, and institutions in Missouri's food history: Irma S. Rombauer, author of Joy of Cooking; Stark Bro's Nurseries and Orchards in Louisiana, Missouri, the largest family-owned fruit-tree nursery in the world and the home of Delicious, Golden Delicious, and Gala apples; St. Louis's Soulard Market, established in 1779 and said to be the oldest public market west of the Mississippi; and Stone Hill Winery, a leader in Hermann's nationally recognized wine- making industry.
By bringing to life the traditions behind the foods we eat every day, Food in Missouri provides a unique perspective on the people who explored and settled the state, showing that Missouri's rich heritage truly is a cultural stew.
Winner of the Kemper & Leila Williams Prize in Louisiana History for excellence in historical scholarship for the year 2002, awarded by The Historic New Orleans Collection, The Louisiana Historical Association.
Anita M. Mallinckrodt traces the 750-year history of the Mallinckrodt family from its earliest documented beginnings in thirteenth-century Westphalia (in the Dortmund area) through immigration to Missouri in 1831 and beyond.
In part 1, Mallinckrodt tells the story of some of her family’s leading personalities in order to explicate the history and society of medieval and early modern Germany: the life and times of knight Ludwig (c. 1241) and crusader Gerd (c. 1450–1504); the 1451 and 1492 adventures of the mercenary knight Hermann and his son Wilhelm; the 1594 feuding of the noble brothers Dietrich and Hermann, which led to a double murder; the liberal Dortmund publisher Arnold’s struggles in the early 1800s to establish freedom of the press and to free Westphalian farmers from serfdom; and the wealthy, aristocratic Sister Pauline (b. 1817), founder of the Sisters of Charity and recently beatified for her efforts on behalf of the poor and blind children of her day.
In parts 2 and 3, Mallinckrodt focuses on the first of her forebears to immigrate to the New World—Julius and Emil in 1831, followed by Conrad, Hermann, August, Helene, Sophie, and Luise in 1838—and their immediate families and descendants in Missouri. These early pioneers cleared the forests, built schools and churches, supported German-language periodicals, and founded social and cultural organizations that would benefit later waves of immigrants. In the 1860s, they participated in their adopted country’s Civil War and held strong views toward slavery and the Union. Mallinckrodt ends her family’s history with the deaths of the Dortmund pioneers in the 1890s.
But From Knights to Pioneers is much more than a single family’s history. The experiences Mallinckrodt relates reflect those of many German families who left their mark on centuries of history and of many midwestern families transplanted from the Old World. Especially interesting is the continuity between the old and new ways of life—entries on genealogical tables need not end with the comment "immigrated to the USA," for immigrants often wrote notable chapters of family history that deserve recognition in their old homelands. Similarly, knowledge of pre-immigration history is essential for those Americans whose traditions surely did not begin, as oral history often suggests, with the fact that "great-grandfather arrived in the Midwest from Germany in 1831." Thus the purpose of this book is to set a family’s immigration chapter against its European background, without passing judgment on the cultural influence of outstanding individuals in the United States or of German immigration per se.
Drawing on her extensive research in both Europe and the United States, Mallinckrodt presents an exceptionally detailed picture of the social and political contexts of each of her subjects. The richness of her exposition of both the Old World background and the lives of the immigrants to the New World offers important insights into aspects of European and American history.
Few frontiersmen in the late eighteenth century and early nineteenth century epitomized the reckless energies of the West and the lust for adventure as did John Smith T—pioneer, gunfighter, entrepreneur, militia colonel, miner, judge, and folk hero. In this fascinating biography, Dick Steward traces the colorful Smith T's life from his early days in Virginia through his young adulthood. He then describes Smith T's remarkable career in the wilds of Missouri and his armed raids to gain land from Indians, Spaniards, and others.
Born into the fifth generation of Virginia gentry, young Smith first made his name on the Tennessee frontier. It was there that he added the "T" to his name to distinguish his land titles and other enterprises from those of the hosts of other John Smiths. By the late 1790s he owned or laid claim to more than a quarter million acres in Tennessee and northern Alabama.
In 1797, Smith T moved to Missouri, then a Spanish territory, and sought to gain control of its lead-mining district by displacing the most powerful American in the region, Moses Austin. He acquired such public positions as judge of the court of common pleas, commissioner of weights and levies, and lieutenant colonel of the militia, which enabled him to mount a spirited assault on Austin's virtual monopoly of the lead mines. Although neither side emerged a winner from that ten-year-old conflict, it was during this period that Smith T's fame as a gunfighter and duelist spread across the West. Known as the most dangerous man in Missouri, he was said to have killed fourteen men in duels.
Smith T was also recognized by many for his good works. He donated land for churches and schools and was generous to the poor and downtrodden. He epitomized the opening of the West, helping to build towns, roads, and canals and organizing trading expeditions.
Even though Smith T was one of the most notorious characters in Missouri history, by the late nineteenth century he had all but disappeared from the annals of western history. Frontier Swashbuckler seeks to rescue both the man and the legend from historical obscurity. At the same time, it provides valuable insights into the economic, political, and social dynamics of early Missouri frontier history.
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