Recognized in America chiefly for his films, Pier Paolo Pasolini (1922–1975) in fact reinvented interdisciplinarity in postwar Europe. Pasolini self-confessedly approached the cinematic image through painting, and the numerous allusions to early modern frescoes and altarpieces in his films have been extensively documented. Far less understood, however, is Pasolini’s fraught relationship to the aesthetic experiments of his own age. In Against the Avant-Garde, Ara H. Merjian demonstrates how Pasolini’s campaign against neocapitalist culture fueled his hostility to the avant-garde. An atheist indebted to Catholic ritual; a revolutionary communist inimical to the creed of 1968; a homosexual hostile to the project of gay liberation: Pasolini refused the politics of identity in favor of a scandalously paradoxical practice, one vital to any understanding of his legacy. Against the Avant-Garde examines these paradoxes through case studies from the 1960s and 1970s, concluding with a reflection on Pasolini’s far-reaching influence on post-1970s art. Merjian not only reconsiders the multifaceted work of Italy’s most prominent postwar intellectual, but also the fraught politics of a European neo-avant-garde grappling with a new capitalist hegemony.

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today.
 
Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe.
 
Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.

Founded in 1983, Annali d’italianistica has become synonymous with timely and fundamental scholarship on Italy’s literary culture, employing broad historical, cultural, and literary perspectives that are of interest to a wide variety of scholars. Published annually and monographic in nature, the journal uses as its point of departure the study of Italian literature and the Humanities more generally to foster scholarly excellence at all levels. Annali d’italianistica is receptive to a variety of topics, critical approaches, and theoretical perspectives that cross disciplinary boundaries and span several centuries, from the beginning of Italy’s cultural history to the present.

Ovid’s Fasti, his poem on the Roman calendar, became especially influential during the fifteenth century as a guide to classical Roman culture. Ovid’s treatment of mythological and astronomical lore, his investigation of anniversaries and customs, and his charting of monuments and history offered humanist poets and intellectuals an abundance of material to unravel. They could identify with Ovid as vates operosus, or hard-working seer–poet, suggesting both researcher and inspired authority.
 
Angela Fritsen’s Antiquarian Voices:The Roman Academy and the Commentary Tradition on Ovid’s Fasti offers the first study of the Renaissance exegesis and imitation of Ovid as antiquarian. Fritsen analyzes the Fasti commentaries by Paolo Marsi (1440–1484) and Antonio Costanzi (1436–1490) as well as the connections between the two works. It situates Ovidian Fasti studies in the Roman Academy under the mentorship of Pomponio Leto. Nowhere could the investigation of the Fasti be carried out better than in Rome. The humanists had a guide to the City in Ovid. They also regarded the Fasti as well suited to the ideology of the ancient Roman imperium’s renewal in modern papal Rome.
 
Antiquarian Voices illustrates how in reviving the Fasti, the humanists returned Rome to its original splendor. The book demonstrates that the humanists were eager to relate the Fasti to their antiquarian pursuits—as well as to their rising personal fame.
 

Arms and the Woman: Classical Tradition and Women Writers in the Venetian Renaissance by Francesca D’Alessandro Behr focuses on the classical reception in the works of female authors active in Venice during the Early Modern Age. Even in this relatively liberal city, women had restricted access to education and were subject to deep-seated cultural prejudices, but those who read and wrote were able, in part, to overcome those limitations.
 
In this study, Behr explores the work of Moderata Fonte and Lucrezia Marinella and demonstrates how they used knowledge of texts by Virgil, Ovid, and Aristotle to systematically reanalyze the biased patterns apparent both in the romance epic genre and contemporary society. Whereas these classical texts were normally used to bolster the belief in female inferiority and the status quo, Fonte and Marinella used them to envision societies structured according to new, egalitarian ethics. Reflecting on the humanist representation of virtue, Fonte and Marinella insisted on the importance of peace, mercy, and education for women. These authors took up the theme of the equality of genders and participated in the Renaissance querelle des femmes, promoting women’s capabilities and nature.