Every year between 1920 and 1970, almost one million of New York City's Jewish population summered in the Catskills. Hundreds of thousands still do. While much has been written about grand hotels like Grossinger's and the Concord, little has appeared about the more modest bungalow colonies and kuchaleins ("cook for yourself" places) where more than 80 percent of Catskill visitors stayed.

These were not glamorous places, and middle-class Jews today remember the colonies with either aversion or fondness. Irwin Richman's narrative, anecdotes, and photos recapture everything from the traffic jams leaving the city to the strategies for sneaking into the casinos of the big hotels. He brings to life the attitudes of the renters and the owners, the differences between the social activities and swimming pools advertised and what people actually received. He reminisces about the changing fashion of the guests and owners—everything that made summers memorable.

The author remembers his boyhood: what it was like to spend summers outside the city, swimming in the Neversink, "noodling around," and helping with the bungalow operation, while Grandpa charged the tenants and acted as president of Congregation B'nai Israel of Woodbourne, N.Y. He also traces the changes in the Catskills, including the influx of Hasidic families. Richman talks about what it's like to go back and to see the ghosts of resorts along the roads he once traveled.

A century ago, New Yorkers, hungry for mountain air, good food, and a Jewish environment combined with an American way of leisure, began to develop a resort area unique in the world. By the 1950s, this summer Eden of bungalow colonies, summer camps, and over 900 hotels had attracted over a million people a year. This was the Jewish Catskills of Sullivan and Ulster Counties.

Born to a small hotel-owning family who worked for decades in hotels after losing their own, Phil Brown tells a story of the many elements of this magical environment. His own waiter's tales, his mother's culinary exploits as a chef, and his father's jobs as maitre d' and coffee shop operator offer a backdrop to the vital life of Catskills summers. Catskill Culture recounts the life of guests, staff, resort owners,entertainers, and local residents through the author's memories and archival research and the memories of 120 others.

The Catskills resorts shaped American Jewish culture, enabling Jews to become more American while at the same time introducing the American public to immigrant Jewish culture. Catskills entertainment provided the nation with a rich supply of comedians, musicians, and singers. Legions of young men and women used the Catskills as a springboard to successful careers and marriages.

A decline for the resort area beginning in the 1970s has led to many changes. Today most of the hotels and bungalow colonies are gone or in ruins, while other communities, notably those of the Hasidim, have appeared. The author includes an appendix listing over 900 hotels he has been able to document and invites readers to contact him with additional entries.

We first meet Lucy Appelbaum, the heroine of Paradise, New York, n 1970, when she is a nine year old girl enjoying her family's Catskills hotel, the Garden of Eden. Ten years later, having found nothing else at which she can distinguish herself, she  tries to save the Eden by capitalizing on a wave of nostalgia for the Borscht Belt, running the hotel as a sort of living museum of Yiddish culture.

In the course of that season, Lucy comes to realize her love for the hotel's black handyman, Mr. Jefferson -- and  the difficulties she faces in overcoming the barriers between them. She battles her grandmother's not-so-subtle attempts to sabotage her success, her parents' superstitious fear of anything that attracts attention to the Jews, and her brother's contention that what Lucy is doing is more a matter of ego than authentic religious feeling.

On top of all this, Lucy must contend with the Hasid who buys the chicken farm next door, a cell of ancient Jewish Communist who foment a strike among Eden's overworked young staff, and a gay chef and a gay baker who want to prove to the world that kosher cuisine can satisfy the most sophisticated gourmet.

Among the novel's characters are Shirley and Nat Feidel, who barely survived the Holocaust but refuse to allow bitterness to rule their lives; Mami Goshgarian, the Eden's tumeler; and Jimmy Kilcoin, and Irish Catholic insurance adjustor who has earned a reputation as "the Don Juan of the Catskills" and is determined to seduce Lucy before summer's end.