A SCHOLARLY BOOK REPOSITORY12 have author last names that start with W have author last names that start with W
Working beyond the traditions established for Latin, scribes of English needed to be more inventive, using each book as an opportunity to redesign. Surveying eight centuries of graphic design in manuscripts and inscriptions, Designing English focuses on the craft, agency, and intentions of scribes, painters, and engravers from the Anglo-Saxon to the early Tudor periods. The book examines format, layout, and decoration, as well as bilingual manuscripts and oral recitations, weighing the balance of ingenuity and copying, imagination and practicality, behind early English book design. With over ninety illustrations, drawn especially from the holdings of the Bodleian Library, Designing English gives a comprehensive overview of English books and other material texts across the Middle Ages.
In late medieval England, ordinary people, apothecaries, and physicians gathered up practical medical tips for everyday use. While some were sensible herbal cures, many were weird and wildly inventive, prescribing elixirs and regimens for problems like how to make a woman love you and how to stop dogs from barking at you. The would-be doctors seemed oblivious to pain, and would recommend any animal, vegetable, or mineral, let alone bodily fluid, be ground up, smeared on, or inserted for medical benefit. Full of embarrassing ailments, painful procedures, icky ingredients, and bizarre beliefs, this book selects some of the most revolting and remarkable remedies from medieval manuscripts in the Bodleian Library. Written in the down-to-earth speech of the time, these remedies offer humorous insight into the strange ideas, ingenuity, and bravery of men and women in the Middle Ages, and a glimpse of the often gruesome history of medicine through time.
Drawing on the remarkable wealth of documentation in the college’s archives, this is the first history of the library to explore collections, buildings, readers, and staff across more than seven hundred years. The story is told in part through stunning color images that depict not only exceptional treasures but also the library furnishings and decorations, and which show manuscripts, books, bindings, and artifacts of different periods in their changing contexts. Featuring a historical timeline and a floor plan of the college, this book will be of interest to historians, alumni, and tourists alike.
First published in 1909 and reproduced here with a new introduction by Oxford English Dictionary former editor John Simpson, The Victorian Dictionary of Slang and Phrase 1909 reflects the rich history of unofficial English. Many of the expressions are obsolete; one is not likely to have the misfortune of encountering a “parlour jumper.” Order a “shant of bivvy” at the pub and you’ll be met with a blank stare. But some of the entries reveal the origins of expressions still in use today, such as calling someone a “bad egg” to indicate that they are dishonest or of ill-repute. While showing the significant influence of American English on Victorian slang, the Dictionary also demonstrates how impressively innovative its speakers were. A treasure trove of everyday language of the nineteenth century, this book has much to offer in terms of insight into the intriguing history of English and will be of interest to anyone with a passion for words.
First published in 1909 and reproduced here with a new introduction by Oxford English Dictionary editor John Simpson, Ware’s Victorian Dictionary of Slang and Phrase reflects the rich history of unofficial English. Many of the expressions are obsolete; one is not likely to have the misfortune of encountering a “parlour jumper.” Order a “shant of bivvy” at the pub and you’ll be met with a blank stare. But some of the entries reveal the origins of expressions still in use today, such as calling someone a “bad egg” to indicate that they are dishonest or of ill-repute. While showing the significant influence of American English on Victorian slang, the Dictionary also demonstrates how impressively innovative its speakers were.
A treasure trove of everyday language of the nineteenth century, this book has much to offer in terms of insight into the intriguing history of English and will be of interest to anyone with a passion for words.
From Downing Street to the Trenches gathers eyewitness accounts and photographs that vividly convey this lived experience. The letters of Prime Minister H. H. Asquith show the strain of wartime leadership and shed light on his later downfall, while letters home from the young Harold Macmillan are suffused with his experiences in the trenches and mark the beginning of his road to Downing Street. Although it was forbidden to record cabinet discussions, Secretary of State Lewis Harcourt’s unauthorized diary provides a window into the government of the time, complete with character sketches of some of the leading figures, including Winston Churchill. In addition to political figures, the book draws on many local records, including the diary of an Essex rector, written to record the impact of the war on his community and parish.
Filled with fear and sorrow but also suffused with hope for the future, the accounts collected here paint a highly personal and immediate picture of the war as it was happening to real people of the time.
Taking the form of fact-filled travelogues, stunt-writing spectaculars, or genre-blurring imaginative works, travel writing has never been more popular than it is today. But beyond the self-conscious literary artistry of today’s narratives lies a rich and well-documented history of travel writing, stretching back over several thousand years and incorporating the work of mariners and missionaries, diplomats and dilettantes alike.
Mapping Shakespeare’s World explores these questions with surprising results. It has often been said that setting is irrelevant to Shakespeare’s plays—that, wherever they are set, their enduring appeal lies in their ability to speak to broad questions of human nature. Peter Whitfield shows that, on the contrary, many of Shakespeare’s locations were carefully chosen for their ability to convey subtle meanings an Elizabethan audience would have picked up on and understood. Through the use of paintings, drawings, contemporary maps and geographical texts, Whitfield suggests answers to such questions as where Illyria was located, why The Merry Wives of Windsor could only have taken place in Windsor, and how two utterly different comedies—The Comedy of Errors and Pericles, Prince of Tyre—both came to take place in ancient Ephesus.
Just when one might think there was nothing more to be said about Shakespeare, with Mapping Shakespeare’s World, Whitfield offers a fascinating new point of view.
With Oxford in Prints, Peter Whitfield has assembled a rich selection of more than seventy illustrations and prints that offer a portrait of Oxford before it became the modern city it is today. Seventeenth-century prints by David Loggan show the medieval origins of Oxford University already overlaid by Tudor and Stuart buildings. Eighteenth-century editions of the Oxford Almanack depict a city dominated by neoclassical ideas. By the nineteenth-century, illustrations in the Almanack had an increasingly romantic feel, with buildings against a natural background of the river, trees, and sky. Each illustration or print is accompanied by an insightful description, including salient historical features.
In the seventeenth century most English households had gardens. These gardens were not merely ornamental; even the most elaborate and fashionable gardens had areas set aside for growing herbs, fruit, vegetables, and flowers for domestic use. Meanwhile, more modest households considered a functional garden to be a vital tool for the survival of the house and family. The seventeenth century was also a period of exciting introductions of plants from overseas, which could be used in all manner of recipes.
Using manuscript household manuals, recipe books, and printed herbals, The Domestic Herbal takes the reader on a tour of the productive garden and of the various parts of the house—kitchens and service rooms, living rooms and bedrooms—to show how these plants were used for cooking and brewing, medicines and cosmetics, in the making and care of clothes, and to keep rooms fresh, fragrant, and decorated. Recipes used by seventeenth-century households for preparations such as flower syrups, snail water, and wormwood ale are also included. A brief herbal gives descriptions of plants both familiar and less known to today’s readers, including the herbs used for common tasks like dyeing and brewing, and those that held a particular cultural importance in the seventeenth century. Featuring exquisite colored illustrations from John Gerard’s herbal book of 1597 as well as prints, archival material, and manuscripts, this book provides an intriguing and original focus on the domestic history of Stuart England.
In the dark, bitter days of winter, when the ground lies frozen and snow-covered, it can be hard to believe that mere months before, gardens and window boxes were bursting forth with fragrant, colorful blossoms. Today on the frosty walk home, at least we can pick up cut flowers at the store to remind us of the spring to come. But before the technological miracles of hothouses and refrigeration, flowers could only be captured for the winter months by artists and painters. Some of the finest flower-pieces ever painted were by Dutch and Flemish artists in the seventeenth century, which depict flowers in vases of metal and porcelain, sometimes with insects and butterflies nestling in petals or clinging to stalks. From these flower-pieces we can see what Europeans of the time considered desirable flowers: the rose, iris, carnation, lily, snowdrop, violet, fritillary, narcissus, tulip, daffodil, and hyacinth—many of which are still our favorites today.
Alongside lush color botanical illustrations, Pick of the Bunch presents the social history of these flora—how they arrived in our gardens; how they were bought, acquired and displayed; and who were their devotees and cultivators. The book delves into their symbolic associations in classical and Christian traditions and examines the complex language of flowers employed by the Victorians. Beautiful to behold and engagingly written, Pick of the Bunch is a wonderful gift for any garden lover and will be a warm, much needed glimpse of spring and summer throughout the cold, barren months.
A Shakespearean Botanical follows in the tradition of the medieval and Renaissance herbal, touring the Bard’s remarkable knowledge of the fruits, vegetables, herbs, and flowers of Tudor and Jacobean England through fifty quotations from his plays and verse poems. Each of the entries is beautifully illustrated with hand-colored renderings from the work of Shakespeare’s contemporary, herbalist John Gerard, making an appropriate pairing with his writing, along with a brief text setting the quotation within the context of the medicine, cooking, and gardening of the time.
The book’s many beautifully reproduced images are a pleasure to look at, and Margaret Willes’s well-chosen quotations and expert knowledge of Shakespeare’s England provide readers with a fascinating insight into daily life. The book will make an inspiring addition to the Shakespeare lover’s bookshelf, as well as capitvate anyone with a passion for plants or botanical art.
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