From Pegasus to Black Beauty, horses have held a unique place in human society and imagination. Elaine Walker tackles the long and multifaceted history of a creature valued for both beauty and usefulness.
Spanning the world from the wild steppes of Mongolia to the American plains, Horse chronicles the rich and complex natural history of the animal, from wild feral horses to the domesticated species that once played a central role in daily life as a means of transportation, an instrument of war, and a source of labour. Elaine Walker charts how the long-standing connection between people and horses is reflected in cultures around the world and the implications for both human and animal of such close interaction. She also traces the centrality of the horse in art, entertainment and literature, from the rich global traditions of horse-racing and equestrianism to literary classics such as Follyfoot. Ultimately, Walker contends, the continuing role of the horse in the modern world reveals telling changes in human society.
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed.
In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations.
Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Their extraordinary long necks, distinctive camouflage, graceful movements, and friendly nature have made giraffes one of the most fascinating and beloved animals on the planet. But while giraffes once roamed the Great Plains of Africa in huge herds, their numbers have greatly diminished, and they are now entirely dependent on humanity for their survival. In Giraffe, Edgar Williams explores not only the biology of the tallest animals on earth, but also their impact on human history—including in ancient Egypt, where giraffes were kept as exotic pets; the Middle Ages, when giraffes were considered mythical beasts as improbable and mysterious as the dragon; and the Victorian era, in which giraffe hunting was considered an exhilarating sport.
Giraffe is the first book to provide a comprehensive, twenty-first-century view of the giraffe in art, literature, film, and popular culture, as well as its natural history from prehistory to modern times. With new insights into the giraffe’s genetics and evolution, this book will appeal to those interested in the giraffe’s unique biology and to anyone who admires the majestic giraffe.
So attached was the author Patricia Highsmith to snails that they became her constant travelling companions. Often hidden in a large handbag, they provided her with comfort and companionship in what she perceived to be a hostile world. Theirs was perhaps an unusual relationship; for most of us the tentacled snail with his sticky trail might be a delicious treat served up in garlic butter but certainly not an affectionate pet. As well, for many a gardener, opinions on the snail and slug (which is a just a snail without a shell) have been shaped by the harm they inflict on vegetable plants and seedlings. With Snail, Peter Williams wishes to change our perspectives on this little but much-maligned creature.
Beginning with an overview of our relationship with snails, slugs, and sea snails,
Williams moves on to examine snail evolution; snail behavior and habitat; snails as food, medicine, and the source of useful chemicals and dyes; snail shells as collectible objects; and snails in literature, art, and popular culture. Finally, in this appreciative account of the snail, Williams offers a plea for a reconsideration of the snail as a dignified, ancient creature that deserves our respect.
Containing beautiful illustrations and written in an approachable, informal style, Snail will help readers get beyond the shell and slime to discover the fascinating creature inside.
The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen.
Though sandwiches are a near-universal food, their origin can be traced to a very precise historical figure: John Montagu, the Fourth Earl of Sandwich, who, sometime before 1762 being too busy to stop for dinner, asked for some cold beef to be brought to him between two slices of bread. In Sandwich,award-winning food writer Bee Wilson unravels the mystery of how the Earl invented this most elementary but delicious way of eating. Wilson explores what sandwiches might have been like before the eighteenth century, why the name sandwich stuck, and how the Earl’s invention took off so quickly around the globe.
Wilson brings together a wealth of material to trace how the sandwich has evolved, looking at sandwiches around the world, from the decadent meatball hoagie to the dainty cucumber tea sandwich. Loved the world over, this popular food has surprisingly never before been the subject of a book-length history until now.
“Through the years, a man peoples a space with images of provinces, kingdoms, mountains, bays, ships, islands, fishes, rooms, tools, stars, horses and people. Shortly before his death, he discovers that the patient labyrinth of lines traces the image of his own face.”
These words, inseparably marrying Jorge Luis Borges's life and work, encapsulate how he interwove the two throughout his legendary career. But the Borges of popular imagination is the blind, lauded librarian and man of letters; few biographers have explored his tumultuous early life in the streets and cafes of Buenos Aires, a young man searching for his path in the world. In Jorge Luis Borges, Jason Wilson uncovers the young poet who wrote, loved, and lost with adventurous passion, and he considers the later work and life of the writer who claimed he never created a character other than himself. As Borges declared, “It’s always me, subtly disguised.”
Born in Buenos Aires in 1899, Borges was a voracious reader from childhood, perhaps in part because he knew he lived under an inescapable sentence of adult-onset blindness inherited from his father. Wilson chronicles Borges’s life as he raced against time and his fated blindness, charting the literary friendships, love affairs, and polemical writings that formed the foundation of his youth. Illuminating the connections running between the biography and fictions of Borges, Wilson traces the outline of this self-effacing literary figure.
Though in his later writings Borges would subjugate emotion to the wild play of ideas, this bracing book reminds us that his works always recreated his life in subtle and delicate ways. Restoring Borges to his Argentine roots, Jorge Luis Borges will be an invaluable resource for all those who treasure this modern master.
Best known for his deeply controversial 1955 novel, Lolita, Vladimir Nabokov (1899-1977) is celebrated as one of the most distinctive literary stylists of the twentieth century. In Vladimir Nabokov, Barbara Wyllie presents a comprehensive account of the life and works of the writer, from his childhood and earliest stories in pre-revolutionary Russia, to The Original of Laura—a novel written almost entirely on index cards published for the first time in 2009, perhaps against Nabokov’s wishes.
This literary biography investigates the author’s poetry and prose, in both Russian and English, and examines the relationship between Nabokov’s extraordinary erudition and the themes that recur throughout his works. His expertise as a specialist in butterflies complemented his wide knowledge of Russian and Western European culture, philosophy, and history, and informed the themes of transformation and transcendence that dominate his work. Wyllie traces his lifelong preoccupations with time, memory, and mortality across both his Russian and English works, and she illuminates his distinctive through detailed analysis of his major novels. Wyllie assesses his poetry and prose style alongside Nabokov’s own autobiography, letters, and critical writings—as well as the only recently-published The Original of Laura—in order to create a complete and updated picture of the writer in the context of his works.
Vladimir Nabokov presents a fascinating portrait of one of the twentieth century’s most eclectic, prolific, and controversial authors. It is an essential read for fans of Nabokov and scholars of twentieth century English and Russian literature.
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