From Edward Lear’s “The Owl and the Pussycat”to David Lynch’s Twin Peaks, owls have been woven into the fabric of popular culture. At times they are depicted as dignified, wise old scholars and at other times as foreboding voyeurs who see all and interrogate with an accusatory, “Who? Who?” In Owl best-selling author Desmond Morris explores the natural and cultural history of these predators of the night who embody both good and evil in turn.
In this fascinating book, Morris describes the evolution, the many species, and the wide spread of owls across the globe. Owls are found on every land mass around the world, with the exception of Antarctica; and as a result of their wide distribution, owls appear in the folktales, myths, and legends of many native peoples—in addition to popular art, film, and literature worldwide. Featuring over 100 telling illustrations from nature and culture, Owl will appeal to the numerous fans of this enigmatic bird, from the friendly Mr. Owls to silent, sinister, hunters of the dark.
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession.
Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves.
Packed with tempting images and decadent descriptions of chocolate throughout
the ages, Chocolate will be as irresistible as the tasty treats it describes.
READERS
Browse our collection.
PUBLISHERS
See BiblioVault's publisher services.
STUDENT SERVICES
Files for college accessibility offices.
UChicago Accessibility Resources
home | accessibility | search | about | contact us
BiblioVault ® 2001 - 2024
The University of Chicago Press