Like many coral specialists fifteen years ago, J. E. N. Veron thought Australia's Great Barrier Reef was impervious to climate change. "Owned by a prosperous country and accorded the protection it deserves, it would surely not go the way of the Amazon rain forest or the parklands of Africa, but would endure forever. That is what I thought once, but I think it no longer." This book is Veron's Silent Spring for the world's coral reefs.
Veron presents the geological history of the reef, the biology of coral reef ecosystems, and a primer on what we know about climate change. He concludes that the Great Barrier Reef and, indeed, most coral reefs will be dead from mass bleaching and irreversible acidification within the coming century unless greenhouse gas emissions are curbed. If we don't have the political will to confront the plight of the world's reefs, he argues, current processes already in motion will become unstoppable, bringing on a mass extinction the world has not seen for 65 million years.
Our species has cracked its own genetic code and sent representatives of its kind to the moon--we can certainly save the world's reefs if we want to. But to achieve this goal, we must devote scientific expertise and political muscle to the development of green technologies that will dramatically reduce greenhouse emissions and reverse acidification of the oceans.
Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown.
Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors’ snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan.
More than a decade after the publication of his dazzling book on the cultural, technological, and manufacturing aspects of measuring time and making clocks, David Landes has significantly expanded Revolution in Time.
In a new preface and scores of updated passages, he explores new findings about medieval and early-modern time keeping, as well as contemporary hi-tech uses of the watch as mini-computer, cellular phone, and even radio receiver or television screen. While commenting on the latest research, Landes never loses his focus on the historical meaning of time and its many perceptions and uses, questions that go beyond history, that involve philosophers and possibly, theologians and literary folk as well.
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