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Alienated Minority
The Jews of Medieval Latin Europe
Kenneth R. Stow
Harvard University Press, 1992

This narrative history surveying one thousand years of Jewish life integrates the Jewish experience into the context of the overall culture and society of medieval Europe. It presents a new picture of the interaction between Christians and Jews in this tumultuous era.

Alienated Minority shows us what it meant to be a Jew in Europe in the Middle Ages. The story begins in the fifth century, when autonomous Jewish rule in Palestine came to a close, and when the papacy, led by Gregory the Great, established enduring principles regarding Christian policy toward Jews. Kenneth Stow examines the structures of self-government in the European Jewish community and the centrality of emerging concepts of representation. He studies economic enterprise, especially banking; constructs a clear image of the medieval Jewish family; and portrays in detail the very rich Jewish intellectual life.

Analyzing policies of church and state in the Middle Ages, Stow argues that a firmly defined legal and constitutional position of the Jewish minority in the earlier period gave way to a legal status created expressly for Jews, who in the later period were seen as inimical to the common good. It was this special status that paved the way for the royal expulsions of Jews that began at the end of the thirteenth century.

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All Manners of Food
Eating and Taste in England and France from the Middle Ages to the Present
Stephen Mennell
University of Illinois Press, 1985
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine.
Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
     
 
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Appendix Ovidiana
Latin Poems Ascribed to Ovid in the Middle Ages
Ralph Hexter
Harvard University Press, 2020

When does imitation of an author morph into masquerade? Although the Roman writer Ovid died in the first century CE, many new Latin poems were ascribed to him from the sixth until the fifteenth century. Like the Appendix Vergiliana, these verses reflect different understandings of an admired Classical poet and expand his legacy throughout the Middle Ages.

The works of the “medieval Ovid” mirror the dazzling variety of their original. The Appendix Ovidiana includes narrative poetry that recounts the adventures of both real and imaginary creatures, erotic poetry that wrestles with powerful desires and sexual violence, and religious poetry that—despite the historical Ovid’s paganism—envisions the birth, death, and resurrection of Christ.

This is the first comprehensive collection and English translation of these pseudonymous medieval Latin poems.

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The Autumn of the Middle Ages
Johan Huizinga
University of Chicago Press, 1996
"Here is the first full translation into English of one of the 20th century's few undoubted classics of history." —Washington Post Book World

The Autumn of the Middle Ages is Johan Huizinga's classic portrait of life, thought, and art in fourteenth- and fifteenth-century France and the Netherlands. Few who have read this book in English realize that The Waning of the Middle Ages, the only previous translation, is vastly different from the original Dutch, and incompatible will all other European-language translations.

For Huizinga, the fourteenth- and fifteenth-century marked not the birth of a dramatically new era in history—the Renaissance—but the fullest, ripest phase of medieval life and thought. However, his work was criticized both at home and in Europe for being "old-fashioned" and "too literary" when The Waning of the Middle Ages was first published in 1919. In the 1924 translation, Fritz Hopman adapted, reduced and altered the Dutch edition—softening Huizinga's passionate arguments, dulling his nuances, and eliminating theoretical passages. He dropped many passages Huizinga had quoted in their original old French. Additionally, chapters were rearranged, all references were dropped, and mistranslations were introduced.

This translation corrects such errors, recreating the second Dutch edition which represents Huizinga's thinking at its most important stage. Everything that was dropped or rearranged has been restored. Prose quotations appear in French, with translations preprinted at the bottom of the page, mistranslations have been corrected.

"The advantages of the new translation are so many. . . . It is one of the greatest, as well as one of the most enthralling, historical classics of the twentieth century, and everyone will surely want to read it in the form that was obviously intended by the author." —Francis Haskell, New York Review of Books

"A once pathbreaking piece of historical interpretation. . . . This new translation will no doubt bring Huizinga and his pioneering work back into the discussion of historical interpretation." —Rosamond McKitterick, New York Times Book Review
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Autumntide of the Middle Ages
A study of forms of life and thought of the fourteenth and fifteenth centuries in France and the Low Countries
Johan Huizinga
Leiden University Press, 2024
This new English translation of Huizinga’s 'Autumntide of the Middle Ages' ('Herfsttij der Middeleeuwen') celebrates the centenary of a book that still ranks as one of the most perceptive and influential analyses of the late medieval period. 
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