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Follow the Blue Blazes
A Guide To Hiking Ohio's Buckeye Trail
Robert J. Pond
Ohio University Press, 2003

Unique among hiking trails is the one that forms a complete loop around the state of Ohio. That 1,200-mile trail is called the Buckeye Trail. Showing the way on tree trunks, rocks, and other natural signposts are the blue painted markings called “the blue blazes.” In Follow the Blue Blazes, the reader embarks on a journey to discover a part of Ohio largely unseen except along this great path.

Beginning with the startling rock formations and graceful waterfalls of Old Man’s Cave in southern Ohio, and leading clockwise around the state to visit expansive forests, lovely parks, ancient mounds, historic canals and battlefields, and scenic river trails, experienced trailsman Robert J. Pond provides a captivating look at each section of the trail.

Each chapter features an overview of a 100-mile section of the trail and three self-guided featured hikes. The overviews, with accompanying maps, may be read consecutively to acquaint the reader with the entire course of the blue blazes. But most readers will best enjoy the Buckeye Trail by taking the guide along on featured hikes. Each hike is supported by a detailed but easy-to-follow map and includes explicit directions to trailheads and approximate hiking times.

In addition to many outlying areas, the extensive Buckeye Trail is accessible in or near Cincinnati, Dayton, Toledo, Cleveland, and Akron. Robert Pond has supplemented each description with interesting details about the geology and the diverse habitats of flora and fauna. Readers, too, can enjoy the beauty and wonders of Ohio if they Follow the Blue Blazes.

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Follow the Leader?
How Voters Respond to Politicians' Policies and Performance
Gabriel S. Lenz
University of Chicago Press, 2012
In a democracy, we generally assume that voters know the policies they prefer and elect like-minded officials who are responsible for carrying them out. We also assume that voters consider candidates' competence, honesty, and other performance-related traits. But does this actually happen? Do voters consider candidates’ policy positions when deciding for whom to vote? And how do politicians’ performances in office factor into the voting decision?
 
In Follow the Leader?, Gabriel S. Lenz sheds light on these central questions of democratic thought. Lenz looks at citizens’ views of candidates both before and after periods of political upheaval, including campaigns, wars, natural disasters, and episodes of economic boom and bust. Noting important shifts in voters’ knowledge and preferences as a result of these events, he finds that, while citizens do assess politicians based on their performance, their policy positions actually matter much less. Even when a policy issue becomes highly prominent, voters rarely shift their votes to the politician whose position best agrees with their own. In fact, Lenz shows, the reverse often takes place: citizens first pick a politician and then adopt that politician’s policy views. In other words, they follow the leader.
 
Based on data drawn from multiple countries, Follow the Leader? is the most definitive treatment to date of when and why policy and performance matter at the voting booth, and it will break new ground in the debates about democracy.
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Follow the New Way
American Refugee Resettlement Policy and Hmong Religious Change
Melissa May Borja
Harvard University Press, 2023

An incisive look at Hmong religion in the United States, where resettled refugees found creative ways to maintain their traditions, even as Christian organizations deputized by the government were granted an outsized influence on the refugees’ new lives.

Every year, members of the Hmong Christian Church of God in Minneapolis gather for a cherished Thanksgiving celebration. But this Thanksgiving takes place in the spring, in remembrance of the turbulent days in May 1975 when thousands of Laotians were evacuated for resettlement in the United States. For many Hmong, passage to America was also a spiritual crossing. As they found novel approaches to living, they also embraced Christianity—called kev cai tshiab, “the new way”—as a means of navigating their complex spiritual landscapes.

Melissa May Borja explores how this religious change happened and what it has meant for Hmong culture. American resettlement policies unintentionally deprived Hmong of the resources necessary for their time-honored rituals, in part because these practices, blending animism, ancestor worship, and shamanism, challenged many Christian-centric definitions of religion. At the same time, because the government delegated much of the resettlement work to Christian organizations, refugees developed close and dependent relationships with Christian groups. Ultimately the Hmong embraced Christianity on their own terms, adjusting to American spiritual life while finding opportunities to preserve their customs.

Follow the New Way illustrates America’s wavering commitments to pluralism and secularism, offering a much-needed investigation into the public work done by religious institutions with the blessing of the state. But in the creation of a Christian-inflected Hmong American animism we see the resilience of tradition—how it deepens under transformative conditions.

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Follow Your Conscience
The Catholic Church and the Spirit of the Sixties
Peter Cajka
University of Chicago Press, 2021
What is your conscience? Is it, as Peter Cajka asks in this provocative book, “A small, still voice? A cricket perched on your shoulder? An angel and devil who compete for your attention?” Going back at least to the thirteenth century, Catholics viewed their personal conscience as a powerful and meaningful guide to align their conduct with worldly laws. But, as Cajka shows in Follow Your Conscience, during the national cultural tumult of the 1960s, the divide between the demands of conscience and the demands of the law, society, and even the church itself grew increasingly perilous. As growing numbers of Catholics started to consider formerly stout institutions to be morally hollow—especially in light of the Vietnam War and the church’s refusal to sanction birth control—they increasingly turned to their own consciences as guides for action and belief. This abandonment of higher authority had radical effects on American society, influencing not only the broader world of Christianity, but also such disparate arenas as government, law, health care, and the very vocabulary of American culture. As this book astutely reveals, today’s debates over political power, religious freedom, gay rights, and more are all deeply infused by the language and concepts outlined by these pioneers of personal conscience.
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Follow Your Heart
Moving with the Giants of Jazz, Swing, and Rhythm and Blues
Joe Evans with Christopher Brooks
University of Illinois Press, 2008

Detailing the fascinating career of Joe Evans, Follow Your Heart chronicles the nearly thirty years that he spent immersed in one of the most exciting times in African American music history. An alto saxophonist who between 1939 and 1965 performed with some of America's greatest musicians, including Louis Armstrong, Cab Calloway, Charlie Parker, Jay McShann, Andy Kirk, Billie Holiday, Bill "Bojangles" Robinson, Lionel Hampton, and Ivory Joe Hunter, Evans warmly recounts his wide range of experience in the music industry. Readers follow Evans from Pensacola, Florida, where he first learned to play, to such exotic destinations as Tel Aviv and Paris, which he visited while on tour with Lionel Hampton. Evans also comments on popular New York City venues used for shaping and producing black music, such as the Apollo Theater, the Savoy, Minton's Playhouse, and the Rhythm Club.

Revealing Evans as a master storyteller, Follow Your Heart describes his stints as a music executive, entrepreneur, and musician. Evans provides rich descriptions of jazz, swing, and rhythm and blues culture by highlighting his experiences promoting tracks to radio deejays under Ray Charles's Tangerine label and later writing, arranging, and producing hits for the Manhattans and the Pretenders. Leading numerous musical ventures that included a publishing company and several labels--Cee Jay Records (with Jack Rags), Revival, and Carnival Records--Evans remained active in the music industry even after he stopped performing regularly. As one of the few who enjoyed success as both performer and entrepreneur, he offers invaluable insight into race relations within the industry, the development of African American music and society from the 1920s to 1970s, and the music scene of the era.

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Following Chaucer
Offices of the Active Life
Lynn Staley
University of Michigan Press, 2020

Following Chaucer: Offices of the Active Life explores three representative figures—the royal woman, the poet, and the merchant—in relation to the concept of “office,” which Cicero linked to the health of the republic, but Chaucer to that of the common good. Not usually conjoined to the term “office,” these three figures, situated in the active life, were not firmly mapped onto the body politic, which was used to figure a relational and ordered social body ruled by the king, the head. These figures are points of entry into a set of questions rooted in Chaucer’s understanding of his cultural and historical past and in his keen appraisal of the social dynamics of his own time that also reverberate in the centuries after Chaucer’s death.

Following Chaucer does not trace influence but uses Chaucer’s likely reading, circumstances, and literary and social affiliations as guides to understanding his poetry, within the context of late medieval English culture and the reshaping of the concept of these particular offices that suited the needs of a future whose dynamics he anticipated. His understanding of the importance of the Ciceronian concept of office within the active life, his profound cultural awareness, and his probing of the foundations of social change provide him with a keen sense of the persistent tensions and inconsistencies that are fundamental to his poetry.

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Following Father Chiniquy
Immigration, Religious Schism, and Social Change in Nineteenth-Century Illinois
Caroline B. Brettell
Southern Illinois University Press, 2015

Winner, ISHS Certificate of Excellence, 2016

In the late 1850s and early 1860s, the attention of the Catholic and Protestant religious communities around the world focused on a few small settlements of French Canadian immigrants in northeastern Illinois. Soon after arriving in their new home, a large number of these immigrants, led by Father Charles Chiniquy, the charismatic Catholic priest who had brought them there, converted to Protestantism. In this anthropological history, Caroline B. Brettell explores how Father Chiniquy took on both the sacred and the secular authority of the Catholic Church to engineer the religious schism and how the legacy of this rift affected the lives of the immigrants and their descendants for generations. This intriguing study of a nineteenth-century migration of French Canadians to the American Midwest offers an innovative perspective on the immigrant experience in America.

Brettell chronicles how Chiniquy came to lead approximately one thousand French Canadian families to St. Anne, Illinois, in the early 1850s and how his conflict with the Catholic hierarchy over the ownership and administration of church property, delivery of the mass in French instead of Latin, and access to the Bible by laymen led to his excommunication. Drawing on the concept of social drama—a situation of intensely lived conflict that emerges within social groups—Brettell explains the religious schism in terms of larger ethnic and religious disagreements that were happening elsewhere in the United States and in Canada. Brettell also explores legal disputes, analyzes the reemergence of Catholicism in St. Anne in the first decade of the twentieth century, addresses the legacy of Chiniquy in both the United States and Quebec, and closely examines the French Canadian immigrant communities, focusing on the differences between the people who converted to Protestantism and those who remained Catholic.

Occurring when nativism was pervasive and the anti-immigrant Know-Nothing Party was at its height, Chiniquy’s religious schism offers an opportunity to examine a range of important historical and anthropological issues, including immigration, ethnicity, and religion; changes in household and family structure; the ways social identities are constructed and reconstructed through time; and the significance of charismatic leadership in processes of social and religious change. Through its multidisciplinary approach, Brettell’s enlightening study provides a pioneering assessment of larger national tensions and social processes, some of which are still evident in modern immigration to the United States.

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Following in Father’s Footsteps
Social Mobility in Ireland
Michael Hout
Harvard University Press, 1989

This is the first systematic study of patterns of social mobility in Ireland. It covers a recent period—the 1960s—when Ireland was undergoing rapid economic growth and modernization. The author thus was able to test the widely accepted hypothesis that growth weakens class barriers. To his surprise he found that it did not. Social mobility increased somewhat, but among mobile men the better jobs still went to those from advantaged social class origins. Despite economic development and demographic change, the underlying link between social origins and career destinations remained unchanged.

In chapters on education, life cycle, religion, and farming, Michael Hout shows how inequality persists in contemporary Ireland. In the last chapter he reviews evidence from other countries and concludes that governments must take action against class barriers in education and employment practices if inequality is to be reduced. Economic growth creates jobs, he argues, but economic growth alone cannot allocate those jobs fairly.

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Following in Footsteps or Marching Alone?
How Institutional Differences Influence Renewable Energy Policy
Srinivas C. Parinandi
University of Michigan Press, 2023

In recent years, the federal government’s increasing inability to address major societal challenges has arguably hampered America’s commitment to renewable energy initiatives. Individual U.S. states have stepped into this void and adopted their own policies, leading some to believe that the states can propel America’s renewable energy industry forward. However, we know little about how legislative and regulatory dynamics within America’s states might accelerate or hinder renewable energy policy creation. 

In Following in Footsteps or Marching Alone?, Srinivas Parinandi explores how states have devised their own novel policies, and how the political workings of legislatures and public utilities commissions have impacted state renewable energy policy design. Through the meticulous study of nearly three decades of state-level renewable energy policy-making, he finds that their creation is primarily driven by legislatures, and that ideologically liberal legislatures largely push the envelope. The book suggests that having a predominantly state-driven renewable energy effort can lead to uneven and patchwork-based policy development outcomes, and a possible solution is to try to more successfully federalize these issues. Parinandi urges readers, scholars, and policy practitioners to consider whether a state-led effort is adequate enough to handle the task of building momentum for renewable energy in one of the world’s largest electricity markets.

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Following in His Steps
A Biography of Charles M. Sheldon
Timothy Miller
University of Tennessee Press, 1987
In the first comprehensive biography of this religious writer, social crusader, and pastor of the Central Congregational Church in Topeka, Kansas, Timothy Miller focuses on Sheldon's life and ideas as a social reformer as well as the circumstances surrounding publication of In His Steps: What Would Jesus Do?
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Following Searle on Twitter
How Words Create Digital Institutions
Adam Hodgkin
University of Chicago Press, 2017
Twitter allows us to build communities, track celebrities, raise our social profile, and promote a personal brand. Adam Hodgkin thinks Twitter is much more than a mere social media tool—it is a terrain ripe for a conceptual and theoretical analysis of our use of digital language. In Following Searle on Twitter, Hodgkin takes John Searle’s theory of speech acts as Status Function Declarations (SFDs)—speech acts that fulfill their meaning by saying the right words in the right context—as a probe for understanding Twitter’s institutional structure and the still-developing toolset that it provides for its members. He argues that Twitter is an institution built, constituted, and evolving through the use of SFDs. Searle’s speech act theories provide a framework for illuminating how Twitter membership arises, how users of Twitter relate to each other by following, and how increasingly complex content is conveyed with tweets. Using this framework, Hodgkin places language, action, intention, and responsibility at the core of the digital culture and the digital institutions that we are constructing.
 
Combining theoretical perspective with a down-to-earth exposition of present-day digital institutions, Following Searle on Twitter explores how all of our interactions with these emerging institutions are deeply rooted in language, and are the true foundation of social media and contemporary institutions.
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Following the Ball
The Migration of African Soccer Players across the Portuguese Colonial Empire, 1949–1975
Todd Cleveland
Ohio University Press, 2017

With Following the Ball, Todd Cleveland incorporates labor, sport, diasporic, and imperial history to examine the extraordinary experiences of African football players from Portugal’s African colonies as they relocated to the metropole from 1949 until the conclusion of the colonial era in 1975. The backdrop was Portugal’s increasingly embattled Estado Novo regime, and its attendant use of the players as propaganda to communicate the supposed unity of the metropole and the colonies.

Cleveland zeroes in on the ways that players, such as the great Eusébio, creatively exploited opportunities generated by shifts in the political and occupational landscapes in the waning decades of Portugal’s empire. Drawing on interviews with the players themselves, he shows how they often assumed roles as social and cultural intermediaries and counters reductive histories that have depicted footballers as mere colonial pawns.

To reconstruct these players’ transnational histories, the narrative traces their lives from the informal soccer spaces in colonial Africa to the manicured pitches of Europe, while simultaneously focusing on their off-the-field challenges and successes. By examining this multi-continental space in a single analytical field, the book unearths structural and experiential consistencies and contrasts, and illuminates the components and processes of empire.

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Following the Barn Quilt Trail
Suzi Parron
Ohio University Press, 2016

Suzi Parron, in cooperation with Donna Sue Groves, documented the massive public art project known as the barn quilt trail in her 2012 book Barn Quilts and the American Quilt Trail Movement. The first of these projects began in 2001, when Groves and community members created a series of twenty painted quilt squares in Adams County, Ohio. Since then, barn quilts have spread throughout forty-eight states and several Canadian provinces.

In Following the Barn Quilt Trail, Parron brings readers along as she, her new love, Glen, their dog Gracie, and their converted bus Ruby, leave the stationary life behind. Suzi and Glen follow the barn quilt trail through thirty states across thirteen thousand miles as Suzi collects the stories behind the brightly painted squares. With plentiful color photographs, this endearing hybrid of memoir and travelogue is for quilt lovers, Americana and folk art enthusiasts, or anyone up for a good story.

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Following the Elephant
Ethnomusicologists Contemplate Their Discipline
Edited by Bruno Nettl: A collection of articles from Ethnomusicology
University of Illinois Press, 2017
In Following the Elephant, Bruno Nettl edits articles drawn from fifty years of the pioneering journal Ethnomusicology. The roster of acclaimed scholars hail from across generations, using other works in the collection as launching points for dialogues on the history and accomplishments of the field. Nettl divides the collection into three sections. In the first, authors survey ethnomusicology from perspectives that include thoughts on defining and conceptualizing the field and its concepts. The second section offers milestones in the literature that critique major works. The authors look at what separates ethnomusicology from other forms of music research and discuss foundational issues. The final section presents scholars considering ethnomusicology--including recent trends--from the perspective of specific, but abiding, strands of thought. Contributors: Charlotte J. Frisbie, Mieczylaw Kolinski, Gerhard Kubik, George List, Alan P. Merriam, Bruno Nettl, David Pruett, Adelaida Reyes, Timothy Rice, Jesse D. Ruskin, Kay Kaufman Shelemay, Gabriel Solis, Jeff Todd Titon, J. Lawrence Witzleben, and Deborah Wong
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Following the Score
The Ravel Trilogy
Oliver Smith
Intellect Books, 2024
An interdisciplinary critical inquiry into the working dramaturgy of The Ravel Trilogy.

This book frames the playtexts of The Ravel Trilogy—Bolero (2014), Concerto (2016), and Solo (2018)—alongside a series of reflective essays and provocations on contemporary dramaturgy and musicology from academics and artists in drama, music, linguistics, and fine art. It contextualizes the themes and approaches of the trilogy and serves as a critical companion to a body of devised work, stimulating a debate about dramaturgy and composition and inviting discussion about post-dramatic theater's relationship to music.

This publication marks the culmination of the trilogy and its critical legacy, exploring the work through the dual lenses of postdramatic theater and research questions articulated and addressed by the practice-research undertaken by its co-creators. The dramaturgical context for The Ravel Trilogy and the reflective essays around it allow the editors to explore the relationship between theater and music, raising questions about practice-research and notions of creating playtexts from musical scores. In this volume, Michael Pinchbeck and Ollie Smith reflect on making and performing The Ravel Trilogy and the process of researching, devising, and presenting work inspired by music where score becomes script and dynamics become stage directions.
 
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Following Tradition
Simon J. Bronner
Utah State University Press, 1998

Following Tradition is an expansive examination of the history of tradition—"one of the most common as well as most contested terms in English language usage"—in Americans' thinking and discourse about culture. Tradition in use becomes problematic because of "its multiple meanings and its conceptual softness." As a term and a concept, it has been important in the development of all scholarly fields that study American culture. Folklore, history, American studies, anthropology, cultural studies, and others assign different value and meaning to tradition. It is a frequent point of reference in popular discourse concerning everything from politics to lifestyles to sports and entertainment. Politicians and social advocates appeal to it as prima facie evidence of the worth of their causes. Entertainment and other media mass produce it, or at least a facsimile of it. In a society that frequently seeks to reinvent itself, tradition as a cultural anchor to be reverenced or rejected is an essential, if elusive, concept. Simon Bronner's wide net captures the historical, rhetorical, philosophical, and psychological dimensions of tradition. As he notes, he has written a book "about an American tradition—arguing about it." His elucidation of those arguments makes fascinating and thoughtful reading. An essential text for folklorists, Following Tradition will be a valuable reference as well for historians and anthropologists; students of American studies, popular culture, and cultural studies; and anyone interested in the continuing place of tradition in American culture.

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The Folly and the Madness
The Civil War Letters of Captain Orlando S. Palmer, Fifteenth Arkansas Infantry
Thomas W. Cutrer
University of Tennessee Press, 2023
With a closeness perhaps unique to siblings orphaned young, Orlando and Artimisia “Missie” Palmer exchanged intimate letters throughout their lives. These letters (interspersed with additional letters from Oliver Kennedy, the Palmers’ first cousin) offer a clear and entertaining window into the life and times of a junior Confederate officer serving in the Western Theater of the Civil War.

Though he initially felt Americans would see “the folly and the madness” of going to war, Orlando enlisted as a private in what would become Company H of the First (later Fifteenth) Arkansas Infantry, informing his sister that he had volunteered “not for position, not for a name, but from patriotic motivation.” However, he was ambitious enough to secure an appointment as Maj. Gen. William Joseph Hardee’s personal secretary; he then rose to become his regiment’s sergeant major, his company’s first lieutenant, and later captain and brigade adjutant. Soldier letters typically report only what can be observed at the company level, but Palmer’s high-ranking position offers a unique view of strategic rather than tactical operations.

Palmer’s letters are not all related to his military experience, though, and the narrative is enhanced by his nuanced reflections on courtship customs and personal relationships. For instance, Palmer frequently attempts to entertain Missie with witticisms and tales of his active romantic life: “We have so much to do,” he quips, “that we have no time to do anything save to visit the women.   I am in love with several dozen of them and am having
a huge time generally.”

The Folly and the Madness adds depth to the genre of Civil War correspondence and provides a window into the lives of ordinary southerners at an extraordinary time.
 
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Fonda San Miguel
Forty Years of Food and Art
By Tom Gilliland and Miguel Ravago
University of Texas Press, 2016

“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today

“The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue

“It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants”

Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.

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Fonología generativa contemporánea de la lengua española
segunda edición
Rafael A. Núñez Cedeño, Sonia Colina y Travis Bradley, editores
Georgetown University Press, 2014

Fonología generativa contemporánea de la lengua española, in its extensively revised and updated second edition, shows how recent theoretical and methodological advances have enhanced our understanding of Spanish phonology.

This comprehensive book, written completely in Spanish, introduces the latest concepts and principles of phonological analysis and applies these theories to the study of the Spanish language. This new edition includes new chapters on intonation and laboratory phonology and greatly expands the coverage of optimality theory. Exercises and further readings at the end of each chapter, as well as the volume’s glossary of linguistic terminology, facilitate effective classroom use.

This book is an essential reference for scholars of Spanish linguistics and will be required reading for advanced undergraduate and graduate students of Spanish. An answer key is available on the GU Press website for teachers only.

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The Fonte Gaia from Renaissance to Modern Times
A History of Construction, Preservation, and Reconstruction in Siena
Chiara E. Scappini and David Boffa
Amsterdam University Press, 2018
The Fonte Gaia from Renaissance to Modern Times examines the history of Siena's famous public fountain, from its fifteenth-century origins to its eventual replacement by a copy in the nineteenth century (and the modern fate of both). The book explores how both the Risorgimento and the Symbolist movements have shaped our perceptions of the Italian Renaissance, as the Quattrocento was filtered through the lens of contemporary art and politics.
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Fonthill Recovered
A Cultural History
Edited by Caroline Dakers
University College London, 2018
Fonthill, Wiltshire, is typically associated with the writer and collector William Beckford, who built his Gothic fantasy house, Fonthill Abbey, there at the end of the eighteenth century. The collapse of the Abbey’s tower in 1825 transformed the name Fonthill into a symbol for overarching ambition and folly. But Fonthill is much more than the story of one man’s excesses, and the Abbey was only one of several important houses to be built there, all eventually consumed by fire or deliberately demolished—and all strangely forgotten by contemporary history

Fonthill Recovered draws on new research to explore the rich cultural history of this place where little remains today—a tower, a stable block, the ruins of what was once a kitchen, and an indentation in a field. The first half of the book traces the occupation of Fonthill from the Bronze Age to the twenty-first century. Some of the owners surpassed Beckford in terms of their wealth and political power—and even, in one case, their sexual proclivities. They include Charles I’s Chancellor of the Exchequer and the richest British commoner of the nineteenth century. The second half of the book consists of essays on specific topics, examining such crucial areas as the complex history of the designed landscape, the sources of the Beckfords’ wealth and their extensive art collection, and the recent appearance of the Abbey in a video game.
 
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The Foochow Missionaries, 1847–1880
Ellsworth C. Carlson
Harvard University Press
This detailed study investigates the early decades (1847-1880) of Protestant missionary work in one of the important provincial capitals of China. Missionary activities are examined from the points of view of the missionaries themselves, of the British and American consuls in Foochow, and of the Chinese officials in Foochow and in the Prefectural and District Cities around. The author gives careful consideration to the obstacles to missionary success, including sources of conflict between the missionaries and the Chinese. The Wu-shih-shan incident of 1878 in Foochow is given special attention.
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Food Across Borders
Garcia, Matt
Rutgers University Press, 2017
The act of eating defines and redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “the line in the sand” that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between “our” food and “their” food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between “us” and “them.”  

The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.   

Published in cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.
 
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Food Adulteration and Food Fraud
Jonathan Rees
Reaktion Books, 2020
What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance.
 
In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption.
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The Food Adventurers
How Around-the-World Travel Changed the Way We Eat
Daniel E. Bender
Reaktion Books, 2023
A delectable gastronomic expedition into the linked histories of global travel and global cuisine.
 
From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner’s luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and ’70s.
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Food Allergy Advocacy
Parenting and the Politics of Care
Danya Glabau
University of Minnesota Press, 2022

A detailed exploration of parents’ fight for a safe environment for their kids, interrogating how race, class, and gender shape health advocacy 

The success of food allergy activism in highlighting the dangers of foodborne allergens shows how illness communities can effectively advocate for the needs of their members. In Food Allergy Advocacy, Danya Glabau follows parents and activists as they fight for allergen-free environments, accurate labeling, the fair application of disability law, and access to life-saving medications for food-allergic children in the United States. At the same time, she shows how this activism also reproduces the culturally dominant politics of personhood and responsibility, based on an idealized version of the American family, centered around white, middle-class, and heteronormative motherhood.

By holding up the threat of food allergens to the white nuclear family to galvanize political and scientific action, Glabau shows, the movement excludes many, including Black women and disabled adults, whose families and health have too often been marginalized from public health and social safety net programs. Further, its strategies are founded on the assumption that market-based solutions will address issues of social exclusion and equal access to healthcare. 

Sharing the personal experiences of a wide spectrum of people, including parents, support group leaders, physicians, entrepreneurs, and scientists, Food Allergy Advocacy raises important questions about who controls illness activism. Using critical, intersectional feminism to interrogate how race, class, and gender shape activist priorities and platforms, it shows the way to new, justice-focused models of advocacy.

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Food And Evolution
Toward a Theory of Human Food Habits
edited by Marvin Harris and Eric B. Ross
Temple University Press, 1989
"Many topics of interest to health professionals, such as vegetarianism, dietary fibers, lactose intolerance, favism, cannibalism and changes in nutritional status wrought by the decline of hunter-gathering and the rise of horticulture. Many sections will appeal to the general reader." --Journal of Applied Nutrition The old adage "you are what you eat" may be more accurate than anyone could have ever imagined. This unprecedented interdisciplinary effort by scholars in primatology, biological anthropology, archaeology, nutrition, psychology, agricultural economics, and cultural anthropology suggests that there is a systematic theory behind why humans eat what they eat. Includes discussions ranging in time from prehistory to the present, and from the most simple societies to the most complex, including South American Indian groups, African hunter-gatherers, and countries such as India, Bangladesh, Peru, and Mexico. "Exceptionally well-edited. High quality individual papers are of comparable scope and are uniformly well referenced and detailed in presentation of supporting data Introductory and concluding chapters as well as section overviews create an integrated whole." --Choice "Compelling...complete and...recommended." --Science Books & Films "Should be of value to all nutrition educators who have an interest in the social, cultural, and international aspects of foods and nutrition." --Journal of Nutrition Education
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Food and France
What Food Studies Can Teach Us about History
Erica J. Peters and Bertram M. Gordon, editors
Duke University Press

This special issue offers a broad range of social and cultural insights into the history of French gastronomy. At a moment when French cuisine no longer dominates the world of fine dining, the history of French food has drawn increasing attention in the academic world. The contributors address topics spanning the seventeenth to the twentieth centuries, such as coffee’s relationship to slavery and exoticism; the promotion of terroir to an aspiring middle class; the contrast between the romanticized images of Parisian shop girls and their efforts to survive on street food in the early twentieth century; the "standard meal" imagined by nineteenth-century nutritionists and the divergent reality of meager lunches for the working class; and the inequitable experience of wartime deprivation. The articles in this issue both model how the study of the culture of food can ground our understanding of France’s place in the world and illuminate questions of nationalism, global networks, gender, race, ethnicity, and class.

Contributors: Martin Bruegel, Bertram M. Gordon, Julia Landweber, Philippe Meyzie, Kenneth Mouré, Erica J. Peters, Patricia A. Tilburg
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Food and Revolution
Fighting Hunger in Nicaragua, 1960-1993
Christiane Berth
University of Pittsburgh Press, 2020
Food policy and practices varied widely in Nicaragua during the last decades of the twentieth century. In the 1970s and ‘80s, food scarcity contributed to the demise of the Somoza dictatorship and the Sandinista revolution. Although faced with widespread scarcity and political restrictions, Nicaraguan consumers still carved out spaces for defining their food choices. Despite economic crises, rationing, and war limiting peoples’ food selection, consumers responded with improvisation in daily cooking practices and organizing food exchanges through three distinct periods. First, the Somoza dictatorship (1936–1979) promoted culture and food practices from the United States, which was an option only for a minority of citizens. Second, the 1979 Sandinista revolution tried to steer Nicaraguans away from mass consumption by introducing an austere, frugal consumption that favored local products. Third, the transition to democracy between 1988 and 1993, marked by extreme scarcity and economic crisis, witnessed the re-introduction of market mechanisms, mass advertising, and imported goods. Despite the erosion of food policy during transition, the Nicaraguan revolution contributed to recognizing food security as a basic right and the rise of peasant movements for food sovereignty.
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Food and the City
Histories of Culture and Cultivation
Dorothée Imbert
Harvard University Press

Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Its thirteen essays discuss the multiple scales and ideologies of productive landscapes—from market gardens in sixteenth-century Paris to polder planning near mid-twentieth century Amsterdam to opportunistic agriculture in today’s Global South—and underscore the symbiotic connection between productive landscape and urban form across times and geographies.

The physical proximity of fruit and vegetable production to urban consumers in pre-revolutionary Paris, or the distribution of fish in Imperial Edo, was an essential factor in shaping both city and surroundings. Colonial expansion and modernist planning stressed the essential relation between urbanism and food production, at the scales of both the garden and agriculture. This volume offers a variety of perspectives—from landscape and architectural history to geography—to connect the garden, market, city, and beyond through the lenses of modernism, technology, scale, social justice, and fashion. Essays on the Fascist new settlements in Ethiopia, Le Corbusier’s Radiant Farm and views on rural France, the urban farms in Israel, and the desakota landscape of the Pearl River Delta, to name a few, will appeal to those concerned with urban, landscape, and architectural studies.

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Food and Transformation in Ancient Mediterranean Literature
Meredith J. C. Warren
SBL Press, 2019

New research that transforms how to understand food and eating in literature

Meredith J. C. Warren identifies and defines a new genre in ancient texts that she terms hierophagy, a specific type of transformational eating where otherworldly things are consumed. Multiple ancient Mediterranean, Jewish, and Christian texts represent the ramifications of consuming otherworldly food, ramifications that were understood across religious boundaries. Reading ancient texts through the lens of hierophagy helps scholars and students interpret difficult passages in Joseph and Aseneth, 4 Ezra, Revelation 10, and the Persephone myths, among others.

Features:

  • Exploration of how ancient literature relies on bending, challenging, inverting, and parodying cultural norms in order to make meaning out of genres
  • Analysis of hierophagy as social action that articulates how patterns of communication across texts and cultures emerge and diverge
  • A new understanding of previously confounding scenes of literary eating
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Food and Work in the Americas
Susan Levine and Steve Striffler, special issue editors
Duke University Press
This special issue challenges historians to think about food and labor by considering how not only producing but acquiring, preparing, eating, and enjoying food are central to working-class life and capitalist transformation. Its essays bring labor history into closer conversation with the interdisciplinary perspectives of food studies to explore how broadly and deeply food experiences and working lives shape one another. Contributors trace this relationship through a series of case studies from across the Americas, including discussions of Native American life during the seventeenth and nineteenth centuries, African American food workers in the early twentieth century, Puerto Rican sugarcane workers under US imperialism, and the politics of fair trade.

Susan Levine is Professor of History and Director of the Institute for the Humanities at the University of Illinois at Chicago. She is the author of School Lunch Politics: The Surprising History of America’s Favorite Welfare Program. Steve Striffler is the Doris Zemurray Stone Chair in Latin American Studies and Professor of Anthropology at the University of New Orleans. He is the author of In the Shadows of State and Capital: The United Fruit Company, Popular Struggle, and Agrarian Restructuring in Ecuador, 19001995, also published by Duke University Press.

Contributors: William Bauer, Sarah Besky, Sandy Brown, Rachel Herrmann, Felicia Kornbluh, Susan Levine, Sarah Lyon, Vanessa May, April Merleaux, Liesl Orenic, Sara Ries, Steve Striffler
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Food Culture and Literary Imagination in Early Modern Italy
The Renaissance of Taste
Laura Giannetti
Amsterdam University Press, 2022
As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same.
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Food Culture in Medieval Scandinavia
Viktória Gyönki
Amsterdam University Press, 2022
The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research.
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Food Democracy
Critical Lessons in Food, Communication, Design and Art
Oliver Vodeb
Intellect Books, 2017
In a world where privatization and capitalism dominate the global economy, the essays in this book ask how to make socially responsive communication, design, and art that counters the role of the food industry as a machine of consumption. Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory food practices, and reflections on possible models for responsive communication, design, and art. A section of visual communication works, creative writings, and accounts of participatory art for social and environmental change, which were curated by the Memefest Festival of Socially Responsive Communication and Art on the theme of “Food Democracy,” are also included here. The beautifully designed book also includes a unique and delicious compilation of socially engaged recipes by the academic and activist community. Aiming not just to advance scholarship, but to push ahead real change in the world, Food Democracy is essential reading for scholars and citizens alike.
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Food, Farms, and Community
Exploring Food Systems
Lisa Chase
University of New Hampshire Press, 2014
Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems—what they are, who's involved, and how they work (or don't)—has never been greater.

Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country—and reveal results that are about much more than fresh food.
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Food, Farms, and Solidarity
French Farmers Challenge Industrial Agriculture and Genetically Modified Crops
Chaia Heller
Duke University Press, 2012
The Confédération Paysanne, one of France's largest farmers' unions, has successfully fought against genetically modified organisms (GMOs), but unlike other allied movements, theirs has been led by producers rather than consumers. In Food, Farms, and Solidarity, Chaia Heller analyzes the group's complex strategies and campaigns, including a call for a Europe-wide ban on GM crops and hormone-treated beef, and a protest staged at a McDonald's. Her study of the Confédération Paysanne shows the challenges small farms face in a postindustrial agricultural world. Heller also reveals how the language the union uses to argue against GMOs encompasses more than the risks they pose; emphasizing solidarity has allowed farmers to focus on food as a cultural practice and align themselves with other workers. Heller's examination of the Confédération Paysanne's commitment to a vision of alter-globalization, the idea of substantive alternatives to neoliberal globalization, demonstrates how ecological and social justice can be restored in the world.
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Food, Feminisms, Rhetorics
Edited by Melissa A. Goldthwaite
Southern Illinois University Press, 2017
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.

Contributors analyze messages about food and bodies—from what a person watches and reads to where that person shops—taken from sources mundane and literary, personal and cultural. This collection begins with analyses of the historical, cultural, and political implications of cookbooks and recipes; explores definitions of feminist food writing; and ends with a focus on bodies and cultures—both self-representations and representations of others for particular rhetorical purposes. The genres, objects, and practices contributors study are varied—from cookbooks to genre fiction, from blogs to food systems, from product packaging to paintings—but the overall message is the same: food and its associated practices are worthy of scholarly attention.
 
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Food, Fiber, and the Arid Lands
Edited by William G. McGinnies, Bram J. Goldman, and Patricia G. Paylore
University of Arizona Press, 1971
From the Foreword:

The world’s dramatic awakening to the impact of ecology on the quality of human life, and a new awareness of the potential for exploitation of the desert environment—in which our particular interest lies—give rise to more thoughtful, even sober, attention to the problems faced by those aspiring only to bigger yields from crops and more protein from animals. To these very basic needs of food and fiber, we are, therefore, addressing ourselves further to a consideration of housing, educational programs, and nonagrarian resource evolution, to the end that the planners and the decision makers may have the benefit of the most intelligent and contemporary understanding possible of the cultural and social aspects of arid lands as well as the latest technological advances on a wide-ranging spectrum of scientific developments.
 
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Food Fight!
Millennial Mestizaje Meets the Culinary Marketplace
Paloma Martinez-Cruz
University of Arizona Press, 2019
From the racial defamation and mocking tone of “Mexican” restaurants geared toward the Anglo customer to the high-end Latin-inspired eateries with Anglo chefs who give the impression that the food was something unattended or poorly handled that they “discovered” or “rescued” from actual Latinos, the dilemma of how to make ethical choices in food production and consumption is always as close as the kitchen recipe, coffee pot, or table grape.

In Food Fight! author Paloma Martinez-Cruz takes us on a Chicanx gastronomic journey that is powerful and humorous. Martinez-Cruz tackles head on the real-world politics of food production from the exploitation of farmworkers to the appropriation of Latinx bodies and culture, and takes us right into transformative eateries that offer a homegrown, mestiza consciousness.

The hard-hitting essays in Food Fight! bring a mestiza critique to today’s pressing discussions of labeling, identity, and imaging in marketing and dining. Not just about food, restaurants, and coffee, this volume employs a decolonial approach and engaging voice to interrogate ways that mestizo, Indigenous, and Latinx peoples are objectified in mainstream ideology and imaginary.
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Food for Dissent
Natural Foods and the Consumer Counterculture since the 1960s
Maria McGrath
University of Massachusetts Press, 2019
In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food revolutionaries dissented from corporate capitalism and mainstream America.

In Food for Dissent, Maria McGrath traces the growth of the natural foods movement from its countercultural fringe beginning to its twenty-first-century "food revolution" ascendance, focusing on popular natural foods touchstones—vegetarian cookbooks, food co-ops, and health advocates. Guided by an ideology of ethical consumption, these institutions and actors spread the movement's oppositionality and transformed America's foodscape, at least for some. Yet this strategy proved an uncertain instrument for the advancement of social justice, environmental defense, and anti-corporatism. The case studies explored in Food for Dissent indicate the limits of using conscientious eating, shopping, and selling as tools for civic activism.
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Food for the Few
Neoliberal Globalism and Biotechnology in Latin America
Edited by Gerardo Otero
University of Texas Press, 2008

Recent decades have seen tremendous changes in Latin America's agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank. Tariffs have been lifted, agricultural markets have been opened and privatized, land reform policies have been restricted or eliminated, and the perspective has shifted radically toward exportation rather than toward the goal of feeding local citizens. Examining the impact of these transformations, the contributors to Food for the Few: Neoliberal Globalism and Biotechnology in Latin America paint a somber portrait, describing local peasant farmers who have been made responsible for protecting impossibly vast areas of biodiversity, or are forced to specialize in one genetically modified crop, or who become low-wage workers within a capitalized farm complex. Using dozens of examples such as these, the deleterious consequences are surveyed from the perspectives of experts in diverse fields, including anthropology, economics, geography, political science, and sociology.

From Kathy McAfee's "Exporting Crop Biotechnology: The Myth of Molecular Miracles," to Liz Fitting's "Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity," Food for the Few balances disturbing findings with hopeful assessments of emerging grassroots alternatives. Surveying not only the Latin American conditions that led to bankruptcy for countless farmers but also the North's practices, such as the heavy subsidies implemented to protect North American farmers, these essays represent a comprehensive, keenly informed response to a pivotal global crisis.

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Food for the Soul
The Recipes of Schubert Ogden
Schubert Ogden
Bridwell Press, 2022
Schubert Miles Ogden (1928-2019) was one of America’s preeminent theologians during the last fifty years and spent a significant part of his career at Perkins School of Theology (SMU). During this time he engaged with a broad range of topics and concerns in his writings and teachings, producing an extensive theological body of work. What many in that academic world did not know was that Ogden was also a formidable man in the kitchen, constantly experimenting, testing, and coming up with a variety of recipes, from the distinctly delicious German-style baked goods like stollen to Schubert’s Own Salmon Loaf. He even had a signature cocktail called the Minister Margarita. In this present volume titled Food for the Soul: The Recipes of Schubert Ogden we have the second book published under the new Bridwell Press imprint that brings to life a lesser-known aspect of Ogden’s dynamic life and world. Instead of the adventures of the great scholar’s theological works, in this book we have an element of joyful surprise in his gastronomical oeuvre, and maybe there is something new and illuminating to discover in that as well. This compilation will certainly find a warm and inviting home among both theologians and non-theologians alike, especially if you like to experiment with the never-ending nuances of food.
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Food from the Radical Center
Healing Our Land and Communities
Gary Paul Nabhan
Island Press, 2018
"Informational and inspirational." Booklist

America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America's natural wealth: its ability to produce healthy foods.

In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided—dollar for dollar—one of the best returns on investment of any conservation initiative.

As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan’s most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods. 
 
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Food, Genes, and Culture
Eating Right for Your Origins
Gary Paul Nabhan
Island Press, 2014

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.

In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you’re Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps.

Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today’s widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases.

Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet.


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Food, Heresies, and Magical Boundaries in the Middle Ages
Andrea Maraschi
Amsterdam University Press

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Food Hoarding in Animals
Stephen B. Vander Wall
University of Chicago Press, 1990
In this first comprehensive synthesis of the literature on food hoarding in animals, Stephen B. Vander Wall discusses how animals store food, how they use food and how this use affects individual fitness, why and how food hoarding evolved, how cached food is lost, mechanisms for protecting and recovering cached food, physiological and behavioral factors that influence hoarding, and the impact that hoarding animals have on plant populations and plant dispersal. He then provides detailed coverage of hoarding behavior across taxa—mammals, birds, and arthropods—to address issues in evolution, ecology, and behavior.

Drawings, photographs, and appendixes document complex and intrinsically interesting food-hoarding behaviors, and the bibliography of nearly 1,500 sources is itself an invaluable and unique reference.
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Food in Art
From Prehistory to the Renaissance
Gillian Riley
Reaktion Books, 2014
From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy patrons, food and art are remarkably intertwined. In this richly illustrated book, Gillian Riley provides fresh insight into how the relationship between humans and food has been portrayed in art from ancient times to the Renaissance.
           
Exploring a myriad of images including hunting scenes depicted in Egyptian Books of Hours and fruit in Roman wall paintings and mosaics, Riley argues that works of art present us with historical information about the preparation and preservation of food that written sources do not—for example, how meat, fish, cheese, and vegetables were dried, salted, and smoked, or how honey was used to conserve fruit. She also examines what these works reveal to us about how animals and plants were raised, cultivated, hunted, harvested, and traded throughout history. Looking at the many connections between food, myth, and religion, she surveys an array of artworks to answer questions such as whether the Golden Apples of the Hesperides were in fact apples or instead quinces or oranges. She also tries to understand whether our perception of fruit in Christian art is skewed by their symbolic meaning.
           
With 170 color images of fine art, illuminated manuscripts, mosaics, frescoes, stained glass, and funerary monuments, Food in Art is an aesthetically pleasing and highly readable book for art buffs and foodies alike.
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Food in Missouri
A Cultural Stew
Madeline Matson
University of Missouri Press, 1994

Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountiful variety of ingredients. In Food in Missouri: A Cultural Stew, Madeline Matson takes readers on an enticing journey through the history of this state's food, from the hunting and farming methods of the area's earliest inhabitants, through the contributions of the state's substantial African American population, to the fast-food purveyors of the microwave age.

Tracing the history of food preparation, preservation, and marketing, while highlighting the cultural traditions that engendered each change, Matson shows how advances in farming methods, the invention of the electric range, the development of cookbooks, and three waves of immigration have profoundly influenced what Missourians eat today. Along the way, she highlights some of the key people, places, and institutions in Missouri's food history: Irma S. Rombauer, author of Joy of Cooking; Stark Bro's Nurseries and Orchards in Louisiana, Missouri, the largest family-owned fruit-tree nursery in the world and the home of Delicious, Golden Delicious, and Gala apples; St. Louis's Soulard Market, established in 1779 and said to be the oldest public market west of the Mississippi; and Stone Hill Winery, a leader in Hermann's nationally recognized wine- making industry.

By bringing to life the traditions behind the foods we eat every day, Food in Missouri provides a unique perspective on the people who explored and settled the state, showing that Missouri's rich heritage truly is a cultural stew.

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Food in Painting
From the Renaissance to the Present
Kenneth Bendiner
Reaktion Books, 2004
From the hearty meals being devoured by peasants on a Bruegel canvas to the lush and lifelike fruits of a trompe l'oeil, food has enjoyed a central place in painting for centuries. These two great sensory pleasures come together in the sumptuously illustrated Food in Painting. Here Kenneth Bendiner journeys from the Renaissance to the present day—through the works of artists from Rembrandt to Manet to Warhol—to make the case that, though understudied, paintings of food are so important that they should be considered a separate classification of art, a genre unto themselves.

Bendiner outlines the history of these paintings, charting changes in both meaning and presentation since the early Renaissance. The sixteenth century saw great innovations in food subjects, but, as Bendiner reveals, it was Dutch food painting of the seventeenth century that created the visual vocabulary still operative today. Alongside paintings that feature food as the central subject, he also considers topics ranging from Renaissance menus to aphrodisiacs to bottled water to the portrayal of dogs at the table—always with an eye towards how the meaning of food imagery is determined by such factors as myth, religion, and social privilege. Bendiner also treats purely symbolic portrayals of food, both as marginal elements in allegorical paintings and as multi-layered sexual references in Surrealist works.

Packed full of images of markets, kitchens, pantries, picnics, and tables groaning under the weight of glorious feasts, Food in Painting serves up a delicious helping of luxuriously painted meals certain to win a spot on the shelves of art lovers and gastronomes alike.
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Food in the American Gilded Age
Helen Zoe Veit
Michigan State University Press, 2017
Food was incredibly diverse in post–Civil War America. It was an era of gross income inequality, and differences in diet reflected the deep disparities between upper and lower classes, as well as the expansion of a flourishing middle class. In this book, excerpts from a wide range of Gilded Age sources—from period cookbooks to advice manuals to dietary studies—reveal how jarringly eating and cooking differed between classes and regions at a time when technology and industrialization were transforming what and how people ate. Most of all, they show how strongly the fabled glitz of wealthy Americans in the Gilded Age contrasted with the lives of most Americans. Featuring a variety of sources as well as accessible essays putting those sources into context, this book provides a remarkable portrait of food in a singular era in American history, giving a glimpse into the kinds of meals eaten everywhere from high society banquets to the meanest tenements and sharecropping cabins.
 
 
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Food in the Civil War Era
The North
Helen Zoe Veit
Michigan State University Press, 2014
Cookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner still appeared on most tables most nights, no matter how much the world was changing outside. But people accustomed to thinking of cookbooks as a source for recipes, and not much else, can be surprised by how much information they can reveal about the daily lives and ways of thinking of the people who wrote and used them. In this fascinating historical compilation, excerpts from five Civil War–era cookbooks present a compelling portrait of cooking and eating in the urban north of the 1860s United States.
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Food in the Civil War Era
The South
Helen Zoe Veit
Michigan State University Press, 2015
Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. This fascinating book presents a variety of Civil War-era recipes from the South, accompanied by eye-opening essays describing this tumultuous period in the way people lived and ate. The cookbooks excerpted here teem with the kinds of recipes we expect to find when we go looking for Southern food: grits and gumbo, succotash and Hopping John, catfish, coleslaw, watermelon pickles, and sweet potato pie. The cookbooks also offer plenty of surprises. This volume, the second in the American Food in History series, sheds new light on cooking and eating in the Civil War South, pointing out how seemingly neutral recipes can reveal unexpected things about life beyond the dinner plate, from responses to the anti-slavery movement to shifting economic imperatives to changing ideas about women’s roles. Together, these recipes and essays provide a unique portrait of Southern life via the flavors, textures, and techniques that grew out of a time of crisis.
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Food Insecurity Among Members of the Armed Forces and Their Dependents
Beth J. Asch
RAND Corporation, 2023
The National Defense Authorization Act for fiscal year 2020 directed the Secretary of Defense to report on food insecurity among members of the armed forces and their dependents. RAND researchers examined the eight elements from the directive (including an assessment of the current extent of food insecurity among service members and their dependents) and developed answers, along with listing areas requiring additional analysis.
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Food Instagram
Identity, Influence, and Negotiation
Edited by Emily J. H. Contois and Zenia Kish
University of Illinois Press, 2022
Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume

Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power.

Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives.

Contributors: Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H. Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne Gunder Strøm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E. Tracy, Emily Truman, Dawn Woolley, and Zara Worth

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Food Justice Now!
Deepening the Roots of Social Struggle
Joshua Sbicca
University of Minnesota Press, 2018

A rallying cry to link the food justice movement to broader social justice debates


The United States is a nation of foodies and food activists, many of them progressives, and yet their overwhelming concern for what they consume often hinders their engagement with social justice more broadly. Food Justice Now! charts a path from food activism to social justice activism that integrates the two. It calls on the food-focused to broaden and deepen their commitment to the struggle against structural inequalities both within and beyond the food system. 

In an engrossing, historically grounded, and ethnographically rich narrative, Joshua Sbicca argues that food justice is more than just a myopic focus on food, allowing scholars and activists alike to investigate the causes behind inequities and evaluate and implement political strategies to overcome them. Focusing on carceral, labor, and immigration crises, Sbicca tells the stories of three California-based food movement organizations, showing that when activists use food to confront neoliberal capitalism and institutional racism, they can creatively expand how to practice and achieve food justice.

Sbicca sets his central argument in opposition to apolitical and individual solutions, discussing national food movement campaigns and the need for economically and racially just food policies—a matter of vital public concern with deep implications for building collective power across a diversity of interests.

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The Food Lovers' Anthology
A Literary Compendium
Edited by the Bodleian Library
Bodleian Library Publishing, 2014
“Show me another pleasure like dinner which comes every day and lasts an hour.”—Talleyrand
 
“He was a bold man that first ate an oyster.”—Jonathan Swift
 
“There is no love sincerer than the love of food,” wrote George Bernard Shaw in 1903. Poets, novelists, chefs, and gourmands before and after him would seem to agree. Collected in this anthology is a mouthwatering selection of excerpts on the subject of eating, drinking, cooking, and serving food that is guaranteed to whet every reader’s appetite.

Themed sections group together poetry and prose on grapes and bottles, the ideal cuisine, hangover cures, and vivid vignettes about dinner party behavior. There are stories about food fit for kings, a duchess’s “rumblings abdominal,” fine dining, eating abroad, cooking at home, and gastronomic excesses.  A section on food and travel features Edmund Hillary’s meal at the summit of Everest, Ernest Shackleton’s dish of penguin in the Antarctic, and Joshua Slocum on the unfortunate effects of cheese and plums while sailing solo around the world. Also on the menu are limericks, short-tempered cooks, recipes, fantasy food, special feasts, iron rations, tips on opening oysters, and the uses and abuses of coffee.

Featuring writers as diverse as Jean Anthelme Brillat-Savarin, Edward Lear, John Keats, Charles Dickens, Maria Edgeworth, and Marcel Proust, garnished with a generous helping of cartoons, this is a perfect gift for foodies, chefs, picnickers, and epicurean explorers.
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Food Margins
Lessons from an Unlikely Grocer
Cathy Stanton
University of Massachusetts Press, 2024

In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-­scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joined the effort to save a small food co-­op in a former mill town in western Massachusetts. On the margins of the dominant system, Stanton found herself reckoning with its deep racial and class inequities, and learning that making real change requires a fierce commitment to community and a willingness to change herself as well.

Part memoir and part history lesson, Food Margins traces the tangled economic and political histories of the plantation, the factory, and the supermarket through the life of one New England town. Stanton tells a complex and compelling story of a rural community imagining and creating a viable alternative to the mainstream in a time of increasingly urgent need to build a more socially and ecologically just food system.

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Food on the Move
Dining on the Legendary Railway Journeys of the World
Edited by Sharon Hudgins
Reaktion Books, 2019
All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the “romance of the rails.”

A delight for rail enthusiasts, foodies, and armchair travelers alike, Food on the Move serves up the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present. Chapters invite us to table for the haute cuisine of the elegant dining carriages on the Orient Express; the classic American feast of steak-and-eggs on the Santa Fe Super Chief; and home-cooked regional foods along the Trans-Siberian tracks. We eat our way across Canada’s vast interior and Australia’s spectacular and colorful Outback; grab an infamous “British railway sandwich” to munch on the Flying Scotsman; snack on spicy samosas on the Darjeeling Himalayan Toy Train; dine at high speed on Japan’s bullet train, the Shinkansen; and sip South African wines in a Blue Train—a luxury lounge-car featuring windows of glass fused with gold dust.

Written by eight authors who have traveled on those legendary lines, these chapters include recipes from the dining cars and station eateries, taken from historical menus and contributed by contemporary chefs, as well as a bounty of illustrations. A toothsome commingling of dinner triangles and train whistles, this collection is a veritable feast of meals on the move.
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Food Plants of the Sonoran Desert
Wendy C. Hodgson
University of Arizona Press, 2001

The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully one-fifth of the desert's flora are edible.

This volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses.

Food Plants of the Sonoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption—and on distinguishing between edible and inedible varieties.

No other source provides such a vast amount of information on traditional plant uses for this region. Written to be easily accessible to general readers, the book is an invaluable compendium for anyone interested in the desert's hidden bounty.

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Food Production in Native North America
An Archaeological Perspective
Kristen J. Gremillion
University Press of Colorado, 2018
This book in the SAA Press Current Perspectives Series provides a broad overview of the development of agriculture and other forms of resource management by the Native peoples of North America. Its geographical scope includes most of the continent’s temperate zone, but regions where agriculture took hold are emphasized. Temporally, this volume looks back as far as the first indigenous domesticates that emerged in the midcontinental region and follows the story into the era of European conquest.
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Food Provisioning in Complex Societies
Zooarchaeological Perspectives
Levent Atici
University Press of Colorado, 2022

Through creative combinations of ethnohistoric evidence, iconography, and contextual analysis of faunal remains, this work offers new insight into the mechanisms involved in food provisioning for complex societies. Contributors combine zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management.
 
Taking a global perspective and including both prehistoric and historic case studies, the chapters in the volume reflect some of the current best practices in the zooarchaeology of complex societies. Embedding faunal evidence within a broader anthropological explanatory framework and integrating archaeological contexts, historic texts, iconography, and ethnohistorical sources, the book discerns myriad ways that animals are key contributors to, and cocreators of, complex societies in all periods and all places. Chapters cover the diverse sociopolitical and economic roles wild animals played in Bronze Age Turkey; the production and consumption of animal products in medieval Ireland; the importance of belief systems, politics, and cosmologies in Shang Dynasty animal provisioning in the Yellow River Valley; the significance of external trade routes in the kingdom of Aksum (modern Sudan); hunting and animal husbandry at El Zotz; animal economies from two Mississippian period sites; and more.
 
Food Provisioning in Complex Societies provides an optimistic roadmap and heuristic tools to explore the diverse, resilient, and contingent processes involved in food provisioning. The book represents a novel and productive way forward for understanding the unique, yet predictably structured, provisioning systems that emerged in the context of complex societies in all parts of the world. It will be of interest to zooarchaeologists and archaeologists alike.

Contributors: Joaquin Arroyo-Cabrales, Fiona Beglane, Roderick Campbell, Kathryn Grossman, Patricia Martinez-Lira, Jacqueline S. Meier, Sarah E. Newman, Terry O'Connor, Tanya M. Peres, Gypsy C. Price, Elizabeth J. Reitz, Kim Shelton, Marcus Winter, Helina S. Woldekiros

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The Food Sharing Revolution
How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat
Michael S. Carolan
Island Press, 2018
Marvin is a contract hog farmer in Iowa. He owns his land, his barn, his tractor, and his animal crates. He has seen profits drop steadily for the last twenty years and feels trapped. Josh is a dairy farmer on a cooperative in Massachusetts. He doesn’t own his cows, his land, his seed, or even all of his equipment. Josh has a healthy income and feels like he’s made it.

In The Food Sharing Revolution, Michael Carolan tells the stories of traditional producers like Marvin, who are being squeezed by big agribusiness, and entrepreneurs like Josh, who are bucking the corporate food system. The difference is Josh has eschewed the burdens of individual ownership and is tapping into the sharing economy.

Josh and many others are sharing tractors, seeds, kitchen space, their homes, and their cultures. They are business owners like Dorothy, who opened her bakery with the help of a no-interest, crowd-sourced loan. They are chefs like Camilla, who introduces diners to her native Colombian cuisine through peer-to-peer meal sharing. Their success is not only good for aspiring producers, but for everyone who wants an alternative to monocrops and processed foods.

The key to successful sharing, Carolan shows, is actually sharing. He warns that food, just like taxis or hotels, can be co-opted by moneyed interests. But when collaboration is genuine, the sharing economy can offer both producers and eaters freedom, even sovereignty. The result is a healthier, more sustainable, and more ethical way to eat.
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Food, Social Politics and the Order of Nature in Renaissance Italy
Allen J. Grieco
Harvard University Press
The act of eating is a basic human need. Yet in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cultural conventions. Food goes beyond issues relating to biological needs and nutrition or production and commerce; it also reveals social and cultural criteria that determine what dishes are prepared on what occasions, and it unveils the politics of the table via the rituals associated with different meals. This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism of sources ranging from correspondence, literature (both high and low), and medical and dietary treatises to cosmographic theory and iconographic evidence. Using a variety of analytical methods and theoretical approaches, it moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history.
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Food Studies in Latin American Literature
Perspectives on the Gastronarrative
Rocío del Aguila
University of Arkansas Press, 2021

Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles.

The contributors included here—experts in Latin American history, literature, and cultural studies—bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.

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Food Systems in an Unequal World
Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica
Ryan E. Galt
University of Arizona Press, 2014
Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and other industrialized countries import food from Costa Rica and other regions. To safeguard the public health, importers now regulate the level and types of pesticides used in the exporters’ food production, which creates “regulatory risk” for the export farmers. Although farmers respond to export regulations by trying to avoid illegal pesticide residues, the food produced for their domestic market lacks similar regulation, creating a double standard of pesticide use.

Food Systems in an Unequal World examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces: agrarian capitalism, the governance of food systems throughout the commodity chain, and ecological dynamics driving local food production. Those processes produce unequal outcomes that disadvantage less powerful producers who have more limited choices than larger farmers, who usually have access to better growing environments and thereby can reduce pesticide use and production costs.
 
Despite the rise of alternative food networks, Galt says, persistent problems remain in the conventional food system, including widespread and intensive pesticide use. Facing domestic price squeezes, vegetable farmers in Costa Rica are more likely to supply the national market with produce containing residues of highly toxic pesticides, while using less toxic pesticides on exported vegetables. In seeking solutions, Galt argues for improved governance and research into alternative pest control but emphasizes that the process must be rooted in farmers’ economic well-being.
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Food Town, USA
Seven Unlikely Cities That are Changing the Way We Eat
Mark Winne
Island Press, 2019
Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity.

What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring.

In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, “one-stop shopping” food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert.

Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.
 
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Food Waste, Food Insecurity, and the Globalization of Food Banks
Daniel N. Warshawsky
University of Iowa Press, 2023
Food banks—warehouses that collect and systematize surplus food—have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyzes the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste.

Based on fifteen years of in-depth fieldwork on four continents, Daniel Warshawsky illustrates how and why food banks proliferate across the globe even though their impacts may be limited. He suggests that we need to reformulate the role of food banks. The mission of food banks needs to be more realistic, as food surpluses cannot reduce food insecurity on a significant scale. Food banks need to regain their institutional independence from the state and corporations, and incorporate the knowledge and experiences of the food insecure in the daily operations of the food system. These collective changes can contribute to a future where food banks play a smaller but more targeted role in food systems.
 
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The Food We Eat, the Stories We Tell
Contemporary Appalachian Tables
Elizabeth S. D. Engelhardt
Ohio University Press, 2019

Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it’s been, and where it’s going.

Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson

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The Food Web of a Tropical Rain Forest
Edited by Douglas P. Reagan and Robert B. Waide
University of Chicago Press, 1996
Destruction of tropical rain forests has increased exponentially in recent years, as have efforts to conserve them. However, information essential to these conservation programs—an understanding of the population dynamics of the community at risk—is often unavailable to the scientists and resource managers who need it most.

This volume helps fill the gap by presenting a comprehensive description and analysis of the animal community of the tropical rain forest at El Verde, Puerto Rico. Building on more than a decade of field research, the contributors weave the complex strands of information about the energy flow within the forest—who eats whom—into a powerful tool for understanding community dynamics known as a food web. This systematic approach to organizing the natural histories of the many species at El Verde also reveals basic patterns and processes common to all rain forests, making this book a valuable contribution for anyone concerned with studying and protecting these fragile ecosystems.

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Food Webs
Stuart L. Pimm
University of Chicago Press, 2002
Food webs are diagrams depicting which species interact or in other words, who eats whom. An understanding of the structure and function of food webs is crucial for any study of how an ecosystem works, including attempts to predict which communities might be more vulnerable to disturbance and therefore in more immediate need of conservation.

Although it was first published twenty years ago, Stuart Pimm's Food Webs remains the clearest introduction to the study of food webs. Reviewing various hypotheses in the light of theoretical and empirical evidence, Pimm shows that even the most complex food webs follow certain patterns and that those patterns are shaped by a limited number of biological processes, such as population dynamics and energy flow. Pimm provides a variety of mathematical tools for unravelling these patterns and processes, and demonstrates their application through concrete examples. For this edition, he has written a new foreword covering recent developments in the study of food webs and demonstrates their continuing importance to conservation biology.
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Food Webs at the Landscape Level
Edited by Gary A. Polis, Mary E. Power, and Gary R. Huxel
University of Chicago Press, 2004
Scientists rely on food webs—complex networks that trace the flow of nutrients and energy between species and through ecosystems—to understand the infrastructure of ecological communities.

But given the complexities of food webs—think of following the flow of nutrients through the microbes, fungi, roots, worms, ants, and birds that pass over or through a single cubic meter of prairie soil—it's not difficult to see why most experiments on food-web dynamics focus on small, local habitats. Yet as this book convincingly shows, important insights come when scientists expand the temporal and spatial scope of their research to look at the ways energy, organisms, nutrients, and pollutants flow not just at the local level, but across whole landscapes—between and among food webs in a wide variety of habitats.

Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, Food Webs at the Landscape Level not only shows what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field.
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Foodloose in Washtenaw
A Foodie's Guide to Washtenaw County
Taylor Landeryou and Raymond De Young
Michigan Publishing Services, 2018

Inspired by a classic walking guidebook of the area, Foodloose in Washtenaw County takes readers on tours to discover food-related treasures throughout the county. What better way to get to know this place—or experience something new—than to bike, bus, carpool, walk, even kayak your way through food-filled Washtenaw County?

From centennial farms to trendy upscale restaurants, the self-guided tours of Foodloose offer an opportunity to explore where our food is grown, produced, distributed, and enjoyed in Washtenaw County. Within these pages lies a chance to celebrate the local food community, learn more about our unique food system, and maybe even find a new favorite place to dine.

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Foods of Association
Biocultural Perspectives on Foods and Beverages that Mediate Sociability
Nina L. Etkin
University of Arizona Press, 2009
“We should look for someone to eat and drink with before looking for something to eat and drink.”—Epicurus

This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods. For Etkin, the foods and beverages we consume are simultaneously “biodynamic substances and cultural objects.”

The book begins with a look at the social eating habits of our primate relatives and discusses our evolutionary adaptations. It then offers a history of social foods in the era of European expansion, with a focus on spices and “caffeinated cordials.” (Of course, there were some powerful physiological consequences of eating foods brought home by returning explorers, and those are considered too—along with consequences for native peoples.) From there, the book describes “street food,” which is always served in communal settings. Etkin then scrutinizes ceremonial foods and beverages, and considers their pharmacological effects as well. Her extensive examination concludes by assessing the biological and cultural implications of bottled water.

While intended primarily for scholars, this enticing book serves up a tantalizing smorgasbord of food for thought.
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Foodways and Daily Life in Medieval Anatolia
A New Social History
By Nicolas Trépanier
University of Texas Press, 2014

Byzantine rule over Anatolia ended in the eleventh century, leaving the population and its Turkish rulers to build social and economic institutions throughout the region. The emerging Anatolian society comprised a highly heterogeneous population of Christians and Muslims whose literati produced legal documents in Arabic, literary texts in Persian, and some of the earliest written works in the Turkish language. Yet the cultural landscape that emerged as a result has received very little attention—until now.

Investigating daily life in Anatolia during the fourteenth century, Foodways and Daily Life in Medieval Anatolia draws on a creative array of sources, including hagiographies, archaeological evidence, Sufi poetry, and endowment deeds, to present an accessible portrait of a severely under-documented period. Grounded in the many ways food enters the human experience, Nicolas Trépanier’s comprehensive study delves into the Anatolian preparation of meals and the social interactions that mealtime entails—from a villager’s family supper to an elaborately arranged banquet—as well as the production activities of peasants and gardeners; the marketplace exchanges of food between commoners, merchants, and political rulers; and the religious landscape that unfolded around food-related beliefs and practices. Brimming with enlightening details on such diverse topics as agriculture, nomadism, pastoralism, medicine, hospitality, and festival rituals, Foodways and Daily Life in Medieval Anatolia presents a new understanding of communities that lived at a key juncture of world history.

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Foodways in Roman Republican Italy
Laura M. Banducci
University of Michigan Press, 2021

Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Traditionally, studies of the cultural effects of Roman contact and conquest have focused on observing changes in the public realm: that is, changing urban organization and landscape, and monumental construction. Foodways studies reach into the domestic realm: How do the daily behaviors of individuals express their personal identity, and How does this relate to changes and expressions of identity in broader society? Laura M. Banducci tracks through time the foodways of three sites in Etruria from about the third century BCE to the first century CE: Populonia, Musarna, and Cetamura del Chianti. All were established Etruscan sites that came under Roman political control over the course of the third and second centuries BCE. The book examines the morphology and use wear of ceramics used for cooking, preparing, and serving food in order to deduce cooking methods and the types of foods being prepared and consumed. Change in domestic behaviors was gradual and regionally varied, depending on local social and environmental conditions, shaping rather than responding to an explicitly “Roman” presence.

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Foodways of the Ancient Andes
Transforming Diet, Cuisine, and Society
Marta P Alfonso-Durruty
University of Arizona Press, 2023
Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes.

Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples’ resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire.

Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record.

Contributors
Aleksa K. Alaica
Sonia Alconini
Marta Alfonso-Durruty
Sarah I. Baitzel
Véronique Bélisle
Carolina Belmar
Carrie Anne Berryman
Matthew E. Biwer
Deborah E. Blom
Tamara L. Bray
Matthew T. Brown
Maria C. Bruno
José M. Capriles
Katherine L. Chiou
Susan D. deFrance
Lucia M. Diaz
Richard P. Evershed
Maureen E. Folk
Alexandra Greenwald
Chris Harrod
Christine A. Hastorf
Iain Kendall
Kelly J. Knudson
BrieAnna S. Langlie
Cecilia Lemp
Petrus le Roux
Marcos Martinez
Anahí Maturana-Fernández
Weston C. McCool
Melanie J. Miller
Nicole Misarti
Flavia Morello
Patricia Quiñonez Cuzcano
Omar Reyes
Arturo F. Rivera Infante
Manuel San Román
Francisca Santana-Sagredo
Beth K. Scaffidi
Augusto Tessone
Andrés Troncoso
Tiffiny A. Tung
Mauricio Uribe
Natasha P. Vang
Sadie L. Weber
Kurt M. Wilson
Michelle E. Young
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A Fool for Christmas
A Tale by Allan Gurganus
Allan Gurganus
Duke University Press
During the Christmas season, mall pet store manager Vernon Ricketts splits his time between selling irresistible puppies and kittens festooned with holiday bows and shielding the mall's loiterers from its over-zealous manager, “Terminator” Vanderlip. Just days before Christmas, Vernon notices a small, bedraggled girl in a worn overcoat desperately trying to blend into the mall's background. Sensing she's a runaway in trouble, Vernon feels obliged to help. His kindness and their chance encounter will produce a Christmas miracle that becomes a legend as it changes lives.

Allan Gurganus’s “A Fool for Christmas” first charmed audiences when he read it on NPR’s “All Things Considered” in 2004. It appears here in print for the first time.

The publication of “A Fool for Christmas” is a partnership between Duke University Libraries (which acquired Gurganus's archives in 2018), Horse & Buggy Press, and Duke University Press.
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Fools Are Everywhere
The Court Jester Around the World
Beatrice K. Otto
University of Chicago Press, 2001
In this lively work, Beatrice K. Otto takes us on a journey around the world in search of one of the most colorful characters in history—the court jester. Though not always clad in cap and bells, these witty, quirky characters crop up everywhere, from the courts of ancient China and the Mogul emperors of India to those of medieval Europe, Africa, the Middle East, and the Americas. With a wealth of anecdotes, jokes, quotations, epigraphs, and illustrations (including flip art), Otto brings to light little-known jesters, highlighting their humanizing influence on people with power and position and placing otherwise remote historical figures in a more idiosyncratic, intimate light.

Most of the work on the court jester has concentrated on Europe; Otto draws on previously untranslated classical Chinese writings and other sources to correct this bias and also looks at jesters in literature, mythology, and drama. Written with wit and humor, Fools Are Everywhere is the most comprehensive look at these roguish characters who risked their necks not only to mock and entertain but also to fulfill a deep and widespread human and social need.
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Fools' Crusade
Yugoslavia, NATO and Western Delusions
Diana Johnstone
Pluto Press, 2002
In the endless series of United States military interventions, the 'humanitarian' bombing of Yugoslavia played a key role in gaining support of the centre left for war as an instrument of policy.

Thanks to massive deception and self-deception by media and politicians, even the anti-globalisation movement failed to grasp the implications of the aggressive military globalisation pursued by the United States, from Iraq to Afghanistan and beyond.

In this study, Diana Johnstone identifies the common geopolitical interests running through all these past, present and future military interventions. She argues persuasively that outside intervention creates rather than solves problems and cannot be justified.

Johnstone shows that the 'War in Kosovo' was in reality the model for future destruction of countries seen as potential threats to the hegemony of the 'International Community', led by the United States.
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A Fool’s Errand
Albion W. Tourgée
Harvard University Press

What was a carpetbagger? Albion W. Tourgée was called one, and he wrote, “To the southern mind it meant a scion of the North, a son of an ‘abolitionist,’ a creature of the conqueror, a witness to their defeat, a mark of their degradation: to them he was hateful, because he recalled all of evil or of shame they had ever known … To the Northern mind, however, the word had no vicarious significance. To their apprehension, the hatred was purely personal, and without regard to race or nativity. They thought (foolish creatures!) that it was meant to apply solely to those, who, without any visible means of support, lingering in the wake of a victorious army, preyed upon the conquered people.”

Tourgée’s novel, originally published in 1879 anonymously as A Fool’s Errand, By One of the Fools, is not strictly autobiographical, though it draws on Tourgée’s own experiences in the South. In the story Comfort Servosse, a Northerner of French ancestry, moves to a Southern state for his health and in the hope of making his fortune. These were also Tourgée’s motives for moving South. Servosse is caught up in a variety of experiences that make apparent the deep misunderstanding between North and South, and expresses opinions on the South’s intolerance, the treatment of the Negro, Reconstruction, and other issues that probably are the opinions of Tourgée himself. “Reconstruction was a failure,” he said, “so far as it attempted to unify the nation, to make one people in fact of what had been one only in name before the convulsion of Civil War. It was a failure, too, so far as it attempted to fix and secure the position and rights of the colored race.”

Though the discussion of sectional and racial problems is an important element in the book, A Fool’s Errand has merit as a dramatic narrative—with its love affair, and its moments of pathos, suffering, and tragedy. This combination of tract and melodrama made it a bestseller in its day. Total sales have been estimated as 200,000, a remarkable record in the l880’s for a book of this kind.

Though Tourgée later disavowed his early optimism about the role national education could play in remedying the race problem in the South, calling this a “genuine fool’s notion,” he might have been less pessimistic had he been alive in 1960, when the student sit-in movement began in the South. At any rate, today in what has been called the second phase of the modern revolution in race relations in this country, Tourgée’s novel about the first phase has an added relevance and interest for thinking American readers.

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Fools, Martyrs, Traitors
The Story of Martyrdom in the Western World
Lacey Baldwin Smith
Northwestern University Press, 1999
Lacey Baldwin Smith takes us on a riveting journey through history as he examines one of the most baffling characteristics of the human experience: the willingness to die to sanctify a deity, defend a cause, or simply to prove a point. By delving into the psyches, politics, and personalities of martyrs like Thomas Becket, John Brown, and Gandhi, he illuminates the complex and elusive subject of martyrdom as it has evolved over 2,500 years.
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Fools Parade
Davis Grubb
University of Tennessee Press, 2001
“Dark violence and piebald absurdity share an uncertain border, and now and then some mythmaker on his day off, like Grubb, manages to write within this certainty. A fine book, written for the hell of it, which is a splendid reason.”—Time

Set in the Appalachian backcountry in the midst of the Great Depression, Fools’ Parade traces the adventures of three ex-convicts who become involved in a wild and woolly chase along the Ohio River.

Convicted murderer Mattie Appleyard has just served forty-seven years in Glory Penitentiary. His release puts him in possession of a check for $25,452.32—the result of his having salted away his meager earnings in the Prisoner’s Work-and-Hope Savings Plan of the local bank. With his friends Johnny Jesus and Lee Cottrill, he plans to open a general store that will compete with the company store in Stonecoal, West Virginia.

Unfortunately, banker Homer Grindstaff, prison guard Uncle Doc Council, and Sheriff Duane Ewing have no intention of allowing Mattie to realize his ambitions. Mattie’s efforts to cash his check set a deadly pursuit in motion and introduce the reader to a host of colorful characters and a vividly recreated regional and historical background. Good and evil meet head-on in this novel that is, by turns, warm and humorous, rousing and tumultuous.

The Author: Davis Grubb (1919–1980) was the author of ten published novels, the most famous of which was Night of the Hunter. Both that book and Fools’ Parade, originally published in 1969, were made into motion pictures.
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Football and Colonialism
Body and Popular Culture in Urban Mozambique
Nuno Domingos
Ohio University Press, 2017

In articles for the newspaper O Brado Africano in the mid-1950s, poet and journalist José Craveirinha described the ways in which the Mozambican football players in the suburbs of Lourenço Marques (now Maputo) adapted the European sport to their own expressive ends. Through gesture, footwork, and patois, they used what Craveirinha termed “malice”—or cunning—to negotiate their places in the colonial state. “These manifestations demand a vast study,” Craveirinha wrote, “which would lead to a greater knowledge of the black man, of his problems, of his clashes with European civilization, in short, to a thorough treatise of useful and instructive ethnography.”

In Football and Colonialism, Nuno Domingos accomplishes that study. Ambitious and meticulously researched, the work draws upon an array of primary sources, including newspapers, national archives, poetry and songs, and interviews with former footballers. Domingos shows how local performances and popular culture practices became sites of an embodied history of Mozambique. The work will break new ground for scholars of African history and politics, urban studies, popular culture, and gendered forms of domination and resistance.

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Football and Manliness
An Unauthorized Feminist Account of the NFL
Thomas P. Oates
University of Illinois Press, 2017
Women, African Americans, and gays have recently upended US culture with demands for inclusion and respect, while economic changes have transformed work and daily life for millions of Americans. The national obsession with the National Football League provides a window on this dynamic period of change, reshaping ideas about manliness to respond to new urgencies on and beyond the gridiron. Thomas P. Oates uses feminist theory to break down the dynamic cultural politics shaping, and shaped by, today's NFL. As he shows, the league's wildly popular product provides an arena for media producers to work out and recalibrate the anxieties, contradictions, and challenges that characterize contemporary masculinity. Oates draws from a range of pop culture narratives to map the complex set of theories about gender and race and to reveal a league and fan base in flux. Though longing for a past dominated by white masculinity, the mediated NFL also subtly aligns with a new economic reality that demands it cope with the shifting relations of gender, race, sexuality, and class. Indeed, pro football crafts new meanings of each by its canny mobilization of historic ideological processes.
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Football in the Americas
FayTbol, Futebol, Soccer
Edited by Rory M. Miller and Liz Crolley
University of London Press, 2007

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Football U.
Spectator Sports in the Life of the American University
J. Douglas Toma
University of Michigan Press, 2003
The Big Ten . . . the SEC . . . the Final Four . . . sometimes it seems that American higher education is more about sports than studies. Not so, says this well-researched, evenhanded study of athletics in university life. Sports--particularly football--play a key role in defining institutions that might otherwise be indistinguishable and are an indispensable tool in building a sense of community on campus, as well as an important factor in mustering alumni and political support.
While abuses exist, the "football school" is not only a legitimate member of the academic community but an inevitable one as well--and football provides much-needed identity at every level from the local to the national scale. Pointing out that universities compete as much academically as athletically, J. Douglas Toma argues that fielding a winning sports team is a quick, effective way to win recognition and that doing so pays dividends across the board, by raising public awareness (thereby making a school more attractive to potential students and faculty) and by creating a wider constituency of "fans" whose loyalties pay off in increased contributions and appropriations that support academic programs as well. He notes that universities like Harvard and Yale, now eclipsed on the gridiron, were "football powers" in the era when America's westward expansion spawned new schools unable to challenge older institutions academically but able to win acclaim through sports. This fosters a campus and alumni culture based on "football Saturday"--a bonding experience that helped forge a larger community whose support, both personal and financial, has become integral to the life of the institution.
Football U. brings welcome impartiality to a subject all too often riven by controversy, pitting football boosters against critics who complain that academic achievement takes second place to athletic success. But as a tool for creating "brand awareness" as well as local loyalty and widespread support, high-profile athletic programs meet a variety of institutional needs in ways no other aspect of university life can. This, Toma observes, is a two-edged sword, for even as it fosters collegiality, it discourages reform when the pendulum swings too far in the direction of athletic dominance. Nevertheless, Football U. is here to stay.
J. Douglas Toma is Director and Senior Fellow, The Executive Doctorate and Penn Center for Higher Education Management, the University of Pennsylvania's Graduate School of Education.
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Foote
A Mystery Novel
Tom Bredehoft
West Virginia University Press, 2022
“Part mystery, part fable but all original, Jim Foote is sure to be one of your favorite literary detectives—cryptid or otherwise.” —Jordan Farmer, author of The Poison Flood and The Pallbearer

In the space of one weekend in Morgantown, West Virginia, private investigator Big Jim Foote finds himself at the center of two murder investigations. Suspected of one killing at a local festival, he locates the body of a missing person immediately after. The cops are watching him, and Big Jim has a secret he dares not reveal: he is a bigfoot living in plain sight, charged with keeping his people in the surrounding hills from being discovered. To protect the bigfoot secret, he must solve both murders—and convince himself it wasn’t a bigfoot who pulled the trigger.

​Through the course of his investigations, Big Jim is helped by unique and well-rendered characters and friends in both his bigfoot and human communities. Readers are introduced to Appalachian mountain folk and traditional culture in new ways, even while Big Jim experiences the impact of the opioid epidemic on his own bigfoot kin. By centering a mythical creature as the unlikely protagonist in this enchanting literary murder mystery, Foote offers a winsome redefinition of a cryptid “monster” and breathes new life into the PI genre.
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Foothold on a Hillside
Memories of a Southern Illinoisan
Charless Caraway. Foreword by Paul Simon
Southern Illinois University Press, 1986

In a style reminiscent of the master storytellers of yore, Charless Caraway recounts the story of his life, as a man and a boy, on small farms in Saline and Jackson counties, particularly around Eldorado, Makanda, and Etherton Switch. He makes no bones about the hardships of those "old days," first helping his father eke out a living from the land, then scrambling for a living as a sharecropper and fruit picker, as he scrimped and saved for the day when he and his young wife, Bessie Mae Rowan Caraway, could buy a piece of land of their own.

The one-room school, the general store, the trips by wagon over roads that choked you in summer and swallowed you in winter, the home that burned: all are described in a matter-of-fact yet moving way. Many of the locations, buildings, and people are represented in equally unromanticized photographs from the family’s collection. Some of the stories and photos recall the common disasters of the frontier: drought, flood, and the tornado of 1925.

It is clear from these stories that each aspect of life exacted a price, but the Caraways paid that price without regret and rallied to go on their way. Charless and his family and friends fill this book with courage, strength, and an unshakable faith in the value of human endeavor.

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The Footnote
A Curious History
Anthony Grafton
Harvard University Press, 1997
The weapon of pedants, the scourge of undergraduates, the bête noire of the “new” liberated scholar: the lowly footnote, long the refuge of the minor and the marginal, emerges in this book as a singular resource, with a surprising history that says volumes about the evolution of modern scholarship. In Anthony Grafton’s engrossing account, footnotes to history give way to footnotes as history, recounting in their subtle way the curious story of the progress of knowledge in written form.Grafton treats the development of the footnote—the one form of proof normally supplied by historians in support of their assertions—as writers on science have long treated the development of laboratory equipment, statistical arguments, and reports on experiments: as a complex story, rich in human interest, that sheds light on the status of history as art, as science, and as an institution. The book starts in the Berlin of the brilliant nineteenth-century historian Leopold von Ranke, who is often credited with inventing documented history in its modern form. Casting back to antiquity and forward to the twentieth century, Grafton’s investigation exposes Ranke’s position as a far more ambiguous one and offers us a rich vision of the true origins and gradual triumph of the footnote.Among the protagonists of this story are Athanasius Kircher, who built numerous documents into his spectacularly speculative treatises on ancient Egypt and China; Pierre Bayle, who made the footnote a powerful tool in philosophical and historical polemics; and Edward Gibbon, who transformed it into a high form of literary artistry. Proceeding with the spirit of an intellectual mystery and peppered with intriguing and revealing remarks by those who “made” this history, The Footnote brings what is so often relegated to afterthought and marginalia to its rightful place in the center of the literary life of the mind.
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Footnotes
On Shoes
Edited by Shari Benstock and Suzanne Ferriss
Rutgers University Press, 2002
A lively exploration of the cultural significance of shoes.
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Footpaths and Bridges
Voices from the Native American Women Playwrights Archive
Edited by Shirley A. Huston-Findley and Rebecca Howard
University of Michigan Press, 2011

Footpaths and Bridges celebrates the vitality and diversity of Native American women, collecting plays ranging from ETHNOSTRESS—a humorous take on art and identity politics—to the biographical musical Te Ata to a retelling of the Thanksgiving story from the Wampanoag perspective. The dramatic works are accompanied by critical commentary that illuminates Native American women’s theater practices and perspectives, highlighting the issues of heritage, identity, and changing lifestyles that the plays imaginatively tackle.

Featuring work from a wide array of tribes and geographic regions, the collection affords the artist, scholar, and general reader access to previously unheard voices that communicate the complexity and the diversity of the Native American experience. The far-ranging genres and content of the plays suggest the many possibilities for communicating the past and the present, the personal and the political, and the stunning kaleidoscope of Native American life and art.

“Often thoughtful provocateurs, Native American playwrights are frequently overlooked . . . eminently readable, and possibly performable, the plays [in this collection] examine colonization, generational differences, ‘ethnostress,’ and cultural identity.”
—Choice

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Footprints in Stone
Fossil Traces of Coal-Age Tetrapods
Ronald J. Buta and David C. Kopaska-Merkel
University of Alabama Press, 2016
The Steven C. Minkin (Union Chapel) Paleozoic Footprint Site ranks among the most important fossil sites in the world today, and Footprints in Stone recounts the accidental revelation of its existence and detailed findings about its fossil record.
 
Currently 2,500 miles from the equator and more than 250 miles north of the Gulf of Mexico, the Minkin site was a swampy tropical forest adjacent to a tidal flat during the Coal Age or Carboniferous Period more than 300 million years ago. That fecund strand of sand and mud at the ocean’s edge teemed with the earth’s earliest reptiles as well as amphibians, fish, horseshoe crabs, spiders, jumping insects, and other fascinating organisms. Unlike dinosaurs and other large animals whose sturdy bodies left hard fossil records, most of these small, soft-bodied creatures left no concrete remains. But they did leave something else. Preserved in the site’s coal beds along with insect wings and beautifully textured patterns of primeval plants are their footprints, fossilized animal tracks from which modern paleontologists can glean many valuable insights about their physical anatomies and behaviors.
 
The paleontological examination of fossil tracks is now the cutting-edge of contemporary scholarship, and the Minkin site is the first and largest site of its kind in eastern North America. Discovered by a local high school science teacher, the site provides both professional and amateur paleontologists around the world with a wealth of fossil track samples along with an inspirational story for amateur explorers and collectors.
 
Authoritative and extensively illustrated, Footprints in Stone brings together the contributions of many geologists and paleontologists who photographed, documented, and analyzed the Minkin site’s fossil trackways. An engrossing tale of its serendipitous discovery and a detailed study of its fossil records, Footprints in Stone is a landmark publication in the history of paleontology.
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Footprints of Hopi History
Hopihiniwtiput Kukveni'at
Edited by Leigh J. Kuwanwisiwma, T. J. Ferguson, and Chip Colwell
University of Arizona Press, 2018
Kukveni—footprints—are a powerful historical metaphor that the Hopi people use to comprehend their tangible heritage. Hopis say that the deity Máasaw instructed their ancestors to leave footprints during their migrations from their origin place to their home today as evidence that they had fulfilled a spiritual pact to serve as stewards of his land. Today’s Hopis understand these footprints to be the archaeological remains of former settlements—pottery sherds, stone tools, petroglyphs, and other physical evidence of past use and occupation of the land.

The fourteen chapters in Footprints of Hopi History: Hopihiniwtiput Kukveni’at focus on these Hopi footprints as they are understood through a variety of research techniques, including archaeology, ethnography, documentary history, plant genetics, and educational outreach. The editors and contributors offer fresh and innovative perspectives on Hopi archaeology and history, and demonstrate how one tribe has significantly advanced knowledge about its past through collaboration with archaeologists and cultural anthropologists.

The book features managerial uses of research, cultural landscape theory, use of GIS in research, archaeological interpretations of social identity and immigration, analysis of corn genetics, heritage education of youth, and research of oral traditions and documentary history. Footprints of Hopi History highlights the Hopi tribe’s leadership in sustained efforts to create bridges between tribal goals and anthropology, forging a path for others to follow.


Contributors

E. Charles Adams
Wesley Bernardini
Joëlle Clark
Chip Colwell
T. J. Ferguson
Dennis Gilpin
Kelley Hays-Gilpin
George Gumerman IV
Saul L. Hedquist
Maren P. Hopkins
Stewart B. Koyiyumptewa
Leigh J. Kuwanwisiwma
Lee Wayne Lomayestewa
Patrick D. Lyons
Shirley Powell
Gregson Schachner
Thomas E. Sheridan
Mark D. Varien
Laurie D. Webster
Peter M. Whiteley
Michael Yeatts
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Footsteps in the Dark
The Hidden Histories of Popular Music
George Lipsitz
University of Minnesota Press, 2007

Most pop songs are short-lived. They appear suddenly and, if they catch on, seem to be everywhere at once before disappearing again into obscurity. Yet some songs resonate more deeply—often in ways that reflect broader historical and cultural changes.

In Footsteps in the Dark, George Lipsitz illuminates these secret meanings, offering imaginative interpretations of a wide range of popular music genres from jazz to salsa to rock. Sweeping changes that only remotely register in official narratives, Lipsitz argues, can appear in vivid relief within popular music, especially when these changes occur outside mainstream white culture. Using a wealth of revealing examples, he discusses such topics as the emergence of an African American techno music subculture in Detroit as a contradictory case of digital capitalism and the prominence of banda, merengue, and salsa music in the 1990s as an expression of changing Mexican, Dominican, and Puerto Rican nationalisms. Approaching race and popular music from another direction, he analyzes the Ken Burns PBS series Jazz as a largely uncritical celebration of American nationalism that obscures the civil rights era’s challenge to racial inequality, and he takes on the infamous campaigns to censor hip-hop and the radical black voice in the early 1990s.

Teeming with astute observations and brilliant insights about race and racism, deindustrialization, and urban renewal and their connections to music, Footsteps in the Dark puts forth an alternate history of post–cold war America and shows why in an era given to easy answers and clichéd versions of history, pop songs matter more than ever.

George Lipsitz is professor of black studies and sociology at the University of California, Santa Barbara. Among his many books are Life in the Struggle, Dangerous Crossroads, and American Studies in a Moment of Danger (Minnesota, 2001).

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The Footsteps of Israel
Understanding Jews in Anglo-Saxon England
Andrew P. Scheil
University of Michigan Press, 2004
"This innovative, well-researched study looks at anti-Judaic rhetoric in the Old English and Latin texts of Anglo-Saxon England-a land lacking real Jews. The author isolates a common pool of inherited images for portraying the Jew, and teaches us to hear, especially in the vernacular, their increasingly dark and disturbing inflections."
---Roberta Frank, Yale University

"The Footsteps of Israel is a fascinating study of a pervasive stereotype. Scheil's analysis of how Jews, with no real physical presence in Anglo-Saxon England, captured the imagination of writers of the period, is a superb achievement."
---Louise Mirrer, President and CEO, New-York Historical Society

"The elegance of Scheil's prose weaves a unifying thread through the vast literary and historical tapestry he presents, moving with grace from Latin to Old English, from Bede to later authors, from Wordsworth and Blake to modern writers. He speaks elegantly of these texts' conversations with the past, and the Jews emerge as both enemies and spiritual antecedents of the 'New Israel' of Anglo-Saxon England."
---Stephen Spector, State University of New York, Stonybrook


Jews are the omnipresent border-dwellers of medieval culture, a source of powerful metaphors active in the margins of medieval Christianity. This book outlines an important prehistory to later persecutions in England and beyond, yet it also provides a new understanding of the previously unrecognized roles Jews and Judaism played in the construction of social identity in early England.

Andrew P. Scheil approaches the Anglo-Saxon understanding of Jews from a variety of directions, including a survey of the lengthy history of the ideology of England as the New Israel, its sources in late antique texts and its manifestation in both Old English and Latin texts from Anglo-Saxon England. In tandem with this perhaps more sympathetic understanding of the Jews is a darker vision of anti-Judaism, associating the Jews in an emotional fashion with the materiality of the body.

In exploring the complex ramifications of this history, the author is the first to assemble and study references to Jews in Anglo-Saxon culture. For this reason, The Footsteps of Israel will be an important source for Anglo-Saxonists, scholars of late antiquity and the early Middle Ages, scholars of medieval antisemitism in general, students of Jewish history, and medievalists interested in cultural studies.
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Footsteps on the Ice
The Antarctic Diaries of Stuart D. Paine, Second Byrd Expedition
Stuart D. Paine, Edited & Intro by M. L. Paine
University of Missouri Press, 2007

In 1933 Antarctica was essentially unexplored. Admiral Richard Byrd launched his Second Expedition to chart the southernmost continent, primarily relying on the muscle power of dog teams and their drivers who skied or ran beside the loaded sledges as they traveled. The life-threatening challenges of moving glaciers, invisible crevasses, and horrific storms compounded the difficulties of isolation, darkness, and the unimaginable cold that defined the men’s lives.

Stuart Paine was a dog driver, radio operator, and navigator on the fifty-six-man expedition, the bold and complex venture that is now famous for Byrd’s dramatic rescue from Bolling Advance Weather Base located 115 miles inland. Paine’s diaries represent the only published contemporary account written by a member of the Second Expedition. They reveal a behind-the-scenes look at the contentiousness surrounding the planned winter rescue of Byrd and offer unprecedented insights into the expedition’s internal dynamics.

Equally riveting is Paine’s breathtaking narrative of the fall and summer field operations as the field parties depended on their own resources in the face of interminable uncertainty and peril. Undertaking the longest and most hazardous sledging journey of the expedition, Paine guided the first American party from the edge of the Ross Sea more than seven hundred miles up the Ross Ice Shelf and the massive Thorne (Scott) Glacier to approach the South Pole. He and two other men skied more than fourteen hundred miles in eighty-eight days to explore and map part of Antarctica for the first time.

Footsteps on the Ice reveals the daily struggles, extreme personalities, and the matter-of-fact bravery of early explorers who are now fading into history. Detailing the men’s frustrations, annoyances, and questioning of their leader, Paine’s entries provide rare insight into how Byrd conducted his expeditions. Paine exposes the stresses of living under the snow in Little America during the four-month-long winter night, trapped in dim, crowded huts and black tunnels, while the men uneasily mulled over their leader’s isolation at Advance Base. The fates of Paine’s dogs, which provided some of his most difficult and rewarding experiences, are also described—his relationship with Jack, his lead dog, is an entrancing story in itself.

Featuring previously unpublished photographs and illustrations, Footsteps on the Ice documents the period in Antarctic exploration that bridged the “heroic era” and the modern age of mechanized travel. Depicting almost incomprehensible mental and physical duress and unhesitating courage, Paine’s tale is one of the most compelling stories in polar history, surpassing other accounts with its immediacy and adventure as it captures the majesty and mystery of the untouched Antarctic.

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For a Better World
The Winnipeg General Strike and the Workers' Revolt
James Naylor
University of Manitoba Press, 2022

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For a Just and Better World
Engendering Anarchism in the Mexican Borderlands, 1900-1938
Sonia Hernandez
University of Illinois Press, 2021
Caritina Piña Montalvo personified the vital role played by Mexican women in the anarcho-syndicalist movement. Sonia Hernández tells the story of how Piña and other Mexicanas in the Gulf of Mexico region fought for labor rights both locally and abroad in service to the anarchist ideal of a worldwide community of workers. An international labor broker, Piña never left her native Tamaulipas. Yet she excelled in connecting groups in the United States and Mexico. Her story explains the conditions that led to anarcho-syndicalism's rise as a tool to achieve labor and gender equity. It also reveals how women's ideas and expressions of feminist beliefs informed their experiences as leaders in and members of the labor movement.

A vivid look at a radical activist and her times, For a Just and Better World illuminates the lives and work of Mexican women battling for labor rights and gender equality in the early twentieth century.

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For a Liberatory Politics of Home
Michele Lancione
Duke University Press, 2023
In For a Liberatory Politics of Home, Michele Lancione questions accepted understandings of home and homelessness to offer a radical proposition: homelessness cannot be solved without dismantling current understandings of home. Conventionally, home is framed as a place of security and belonging, while its loss defines what it means to be homeless. On the basis of this binary, a whole industry of policy interventions, knowledge production, and organizing fails to provide solutions to homelessness but perpetuates violent and precarious forms of inhabitation. Drawing on his research and activism around housing in Europe, Lancione attends to the interlocking crises of home and homelessness by recentering the political charge of precarious dwelling. It is there, if often in unannounced ways, that a profound struggle for a differential kind of homing signals multiple possibilities to transcend the violences of home/homelessness. In advancing a new approach to work with the politics of inhabitation, Lancione provides a critique of current practices and offers a transformative vision for a renewed, liberatory politics of home.
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