Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe
Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe
edited by Sarah Kernan and Helga Müllneritsch
Amsterdam University Press
Cloth: 978-94-6372-779-2 |
eISBN: 978-90-485-5789-9
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