Introduction
1. Human Behavior in the Mirror of the Traditional Paradigm
1.1. Delimitation of the Term "Human Behavior"
1.2. Human Behavior from the Perspective of the Axiom of Homo Economicus, Cartesian Rationality, and Epistemology
2. Nudges and Nudging
2.1 Behavioral Economics and Prospect Theory – The Theoretical and Methodological Bases for the Concept of the Nudge
2.2 The Phenomenon of the Nudge
2.3 The Problem of Nudging in Contemporary Scientific Discourse
2.3 Nudging Tools in the Paradigm of Prospect Theory
3. Food Nudges – Health Policy Tools in the Field of Obesitology and Diabetology
3.1 Defining “Food Nudges “
3.2 The Methods and Methodology for Analyzing the Scientific Discourse in the Field of Food Nudges
3.3 Results of the Analysis of Scientific Discourse. Identified Food Nudging Tools.
3.3.1 Priming and Labeling
3.3.2 Positioning, Proximity and Size Nudges
3.3.3. Decoy Effect, Default Options, Framing, Monetary Nudges, Salience Effect and Social Norms
3.3.4. Multi-Component Nudges
4. Systematic Review of Scientific Articles on Food Nudges
4.1 Country of Origin of the Selected Scientific Studies
4.2 Classification of Analyzed Scientific Studies according to Journals
4.3 Detailed Results of the Literary Search by Category Nudges (Years of 2017–2021)
Conclusion
References
Summary
Name Index
Subject Index