edited by Susan M. Kooiman, Jodie A. O'Gorman and Autumn M. Painter
contributions by Terrance J. Martin, Fernanda Neubauer, Kelsey Nordine, Jodie A. O'Gorman, Autumn M. Painter, Jeffrey M. Painter, Kimberly Schaefer, Mary Simon, Rebecca K. Albert, Alleen Betzenhauser, Jennifer R. Haas, Mary M. King, Susan M. Kooiman and Mary E. Malainey
University of Alabama Press, 2025
Paper: 978-0-8173-6182-2 | eISBN: 978-0-8173-9540-7 | Cloth: 978-0-8173-2220-5

ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC
ABOUT THIS BOOK

New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts