Contents
Abbreviations and Acronyms
Foreword: From India to My Plate
Acknowledgments
1. Globalization and Organic Food Systems
2. Crisis in Indian Agriculture
3. The Third World’s Model for Development
4. Forging a Statewide Organic Farming Policy in Kerala
5. The Social and Ecological Benefits of Organic Farming
6. Local versus Organic Markets
7. Organic — a Good Option for Dinner in Our Globalized World
Afterword: The Ongoing Work
Appendix: 2010 Kerala State Organic Farming Policy, Strategy and Action Plan
Glossary
Notes
Interviews
Bibliography
Index