Contents
A Word From the Author
Introduction
A Guide to Unusual Foods
Beans
Nutrition in a Pod
Chile Beans
Pinto Beans and Hominy
Baked Sweet Corn and Pinto Beans
Dried Boiled Bean Sauce (Tuma Wutaka)
Lima Beans With Pork
Corn
A Gift From Mother Earth
Gruel
Hominy and Eggs
Blue Cornmeal and Flour Griddle Cakes
Mumuozpiki
Corn Tortillas
Corn and Flour Tortillas
Baking Sweet Corn
Fresh Corn Chile Fritters
Sweet Corn Pudding (Pikami)
Sweet Corn Pudding (Modern Version)
Blue Corn Dumplings
Whole Corn and Bean Sprouts (Hazruquive)
Piki
Making Piki
Thumbprint Bread (Kolatquvi)
Using Leftover Huzusuki
Spoons from Corn Husks
Chukuviki
Drying Fresh Corn Rolls (Nakviklokvu)
Hopi Hominy
Hopi Coffee Creamer
Wheat
Flour and Yeast Breads
Fried Bread (Variation)
Adobe Bread
Flour Tortillas
Chiles
Peppers With a Punch
Chopped Fried Green Chiles
Fried Dried Red Chiles
Pressure Canning Green Chiles
Red Chile Sauce
Green Chile Paste
Meat
Over an Open Fire
How To Dress a Rabbit
Baked Rabbit
Rabbit Corn Bread (Quitaviki)
Dried Rabbit Stew With Dumplings
Jerky (Oven Dried)
Hominy Stew
Tamales
Venison Roast
Venison Chile
Whole Wheat Stew
Scorched Corn Stew (Twoitsie)
Meat Turnovers
Chile Rolls
Lamb Stew With Nanakopsie
Native Greens and Fruits
Wild Harvest
Dried Salt Greens (Ongatoki)
Native Greens With Cornmeal Dumplings
Kwaaki Someviki
Pit-Baked Greens
Fried Nanha
Culinary Ashes
Boiled Yucca Fruit
Prickly Pear Pads
Suvipsi "Lemonade"
Gourds
Vine-grown Goodness
Squash and Fresh Corn Casserole
Fresh Pumpkin Pie
Sun Chokes
Beverages
Quenching Desert Thirst
Hopi Tea (Sita)
Hopi Milk Drink
Cornmeal Sauce (Wutaka)
Between Meals
The Occasional Treat
Piñon Nuts (Tuva)
Parched Beans
Dried Muskmelon
Special Information
Hopi Foods for Fasting
Mineral Content of Selected Hopi Foods
Index