front cover of Fire and Ink
Fire and Ink
An Anthology of Social Action Writing
Edited by Frances Payne Adler, Debra Busman, and Diana García
University of Arizona Press, 2009
Fire and Ink is a powerful and impassioned anthology of stories, poems, interviews, and essays that confront some of the most pressing social issues of our day. Designed to inspire and inform, this collection embodies the concepts of “breaking silence,” “bearing witness,” resistance, and resilience. Beyond students and teachers, the book will appeal to all readers with a commitment to social justice.

Fire and Ink brings together, for the first time in one volume, politically engaged writing by poets, fiction writers, and essayists. Including many of our finest writers—Martín Espada, Adrienne Rich, June Jordan, Patricia Smith, Gloria Anzaldúa, Sharon Olds, Arundhati Roy, Sonia Sanchez, Carolyn Forche, Chitra Banerjee Divakaruni, Alice Walker, Linda Hogan, Gary Soto, Kim Blaeser, Minnie Bruce Pratt, Li-Young Lee, and Jimmy Santiago Baca, among others—this is an indispensable collection.

This groundbreaking anthology marks the emergence of social action writing as a distinct field within creative writing and literature. Featuring never-before-published pieces, as well as reprinted material, Fire and Ink is divided into ten sections focused on significant social issues, including identity, sexuality and gender, the environment, social justice, work, war, and peace. The pieces can often be gripping, such as “Frame,” in which Adrienne Rich confronts government and police brutality, or Chris Abani’s “Ode to Joy,” which documents great courage in the face of mortal danger.

Fire and Ink serves as a wonderful reader for a wide range of courses, from composition and rhetoric classes to courses in ethnic studies, gender studies, American studies, and even political science, by facing a past that was often accompanied by injustice and suffering. But beyond that, this collection teaches us that we all have the power to create a more equitable and just future.
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front cover of The Folklore Muse
The Folklore Muse
Poetry, Fiction, and Other Reflections by Folklorists
Frank de Caro
Utah State University Press, 2008

Folklore—the inherently creative expression, transmission, and performance of cultural traditions—has always provided a deep well of material for writers, musicians, and artists of all sorts. Folklorists usually employ descriptive and analytical prose, but they, like scholars in other social sciences, have increasingly sought new, creative and reflexive modes of discourse. Many folklorists are also creative writers, some well known as such, and the folk traditions they research often provide shape and substance to their work. This collection of creative writing grounded in folklore and its study brings together some of the best examples of such writing.

Contributors to this collection include Teresa Bergen, John Burrison, Norma E. Cantu, Frank de Caro, Holly Everett, Danusha Goska, Neil R. Grobman, Carrie Hertz, Edward Hirsch, Laurel Horton, Rosan Augusta Jordan, Paul Jordan-Smith, Elaine J. Lawless, Cynthia Levee, Jens Lund, Mary Magoulick, Bernard McCarthy, Joanne B. Mulcahy, Kirin Narayan, Ted Olson, Daniel Peretti, Leslie Prosterman, Jo Radner, Susan Stewart, Jeannie Banks Thomas, Jeff Todd Titon, Libby Tucker, Margaret Yocom, and Steve Zeitlin.

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front cover of The Food Lovers' Anthology
The Food Lovers' Anthology
A Literary Compendium
Edited by the Bodleian Library
Bodleian Library Publishing, 2014
“Show me another pleasure like dinner which comes every day and lasts an hour.”—Talleyrand
 
“He was a bold man that first ate an oyster.”—Jonathan Swift
 
“There is no love sincerer than the love of food,” wrote George Bernard Shaw in 1903. Poets, novelists, chefs, and gourmands before and after him would seem to agree. Collected in this anthology is a mouthwatering selection of excerpts on the subject of eating, drinking, cooking, and serving food that is guaranteed to whet every reader’s appetite.

Themed sections group together poetry and prose on grapes and bottles, the ideal cuisine, hangover cures, and vivid vignettes about dinner party behavior. There are stories about food fit for kings, a duchess’s “rumblings abdominal,” fine dining, eating abroad, cooking at home, and gastronomic excesses.  A section on food and travel features Edmund Hillary’s meal at the summit of Everest, Ernest Shackleton’s dish of penguin in the Antarctic, and Joshua Slocum on the unfortunate effects of cheese and plums while sailing solo around the world. Also on the menu are limericks, short-tempered cooks, recipes, fantasy food, special feasts, iron rations, tips on opening oysters, and the uses and abuses of coffee.

Featuring writers as diverse as Jean Anthelme Brillat-Savarin, Edward Lear, John Keats, Charles Dickens, Maria Edgeworth, and Marcel Proust, garnished with a generous helping of cartoons, this is a perfect gift for foodies, chefs, picnickers, and epicurean explorers.
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