Walk into any nursery, florist, or supermarket, and you’ll encounter displays of dozens of gorgeous flowers, from chrysanthemums to orchids. At one time these fanciful blooms were the rare trophies of the rich and influential—even the carnation, today thought of as one of the humblest cut flowers. Every blossom we take for granted now is the product of painstaking and imaginative planning, breeding, horticultural ingenuity, and sometimes chance. The personalities of the breeders, from an Indiana farmer to Admiral Lord Gambier’s gardener, were as various and compelling as the beauty they conjured from skilled hybridization.

In Visions of Loveliness: Great Flower Breeders of the Past, Judith Taylor wrote engagingly about the vivid history and characters behind eighteen types of popular flowers. In this companion volume she uncovers information about another eight familiar flowers: poinsettias, chrysanthemums, gladioli, pansies, carnations, water lilies, clematis, and penstemons.

Taylor has tapped into an enormous trove of stories about extraordinary people with vision and skill who added to our enjoyment piece by piece, starting about 150 years ago. This beautifully illustrated book will please flower enthusiasts, gardeners, and history buffs alike.

Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots.

In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable—virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies.

In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a “contrary farmer” on his artisan-scale farm near Upper Sandusky, Ohio.

All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home-food producer, and all consumers who care about their food.

Tales of separating cream on the back porch at Cottonwood Farm, raising a teddy bear of a puppy in addition to a menagerie of other animals, surviving an endless procession of Cub and Boy Scouts, appreciating a little boy’s need to take his toy tractor to church, blowing out eggs to make an Easter egg tree, shopping for bargains on the day before Christmas, camping in a converted Model T “house car,” and adjusting to the fact of one’s tenth decade of existence all merge to form a world composed of kindness and wisdom with just enough humor to keep it grounded. Recipes for such fare as Evelyn’s signature Hay Hand Rolls prove that the young woman who was daunted by her editor’s advice to “put in a recipe every week” became a talented cook. Each of the more than eighty columns in this warmhearted collection celebrates not a bygone era tinged with sentimentality but a continuing tradition of neighborliness, Midwest-nice and Midwest-sensible. 

When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.

In At the Table, Miller shares the essential techniques she developed for the James Beard Foundation’s Chefs Boot Camp for Policy and Change. Readers will learn how to focus their philanthropic efforts; pinpoint their audience and develop their argument; recruit allies and support action; and maybe most importantly, grab people’s attention in a crowded media landscape.

Miller also shares the moving stories of chefs who used these skills to create lasting change. Tom Colicchio became one of the word’s most respected voices on ending hunger. Bakers Against Racism recruited more than 3,000 people to participate in their global bake sales. Chefs from around the country pushed Congress to provide financial relief to the restaurant industry at the height of the COVID-19 pandemic.

At the Table is filled with inspiration for anyone who has ever wanted to make a difference outside the four walls of their restaurant. And most importantly, it offers proven methods to become a successful advocate. You don’t have to be a celebrity chef to change the food system; you just need the will and the tools in this unique guide.
 

Elizabeth Lawrence (1904–85) is recognized as one of America’s most important gardeners and garden writers. In 1957, Lawrence began a weekly column for the Charlotte Observer, blending gardening lore and horticultural expertise gained from her own gardens in Raleigh and Charlotte, North Carolina, and from her many gardener friends. This book presents 132 of her beloved columns. Never before published in book form, they were chosen from the more than 700 pieces that she wrote for the Observer over fourteen years.

Lawrence exchanged plants and gardening tips with everyone from southern “farm ladies” trading bulbs in garden bulletins to prominent regional gardeners. She corresponded with nursery owners, everyday backyard gardeners, and literary luminaries such as Katharine White and Eudora Welty. Her books, including A Southern Garden, The Little Bulbs, and Gardens in Winter, inspired several generations of gardeners in the South and beyond.

The columns in this volume cover specific plants, such as sweet peas, hellebores, peonies, and the bamboo growing outside her living-room window, as well as broader topics including the usefulness of vines, the importance of daily pruning, and organic gardening. Like all of Lawrence’s writing, these columns are peppered with references to conversations with neighbors and quotations from poetry, mythology, and correspondence. They brim with knowledge gained from a lifetime of experimenting in her gardens, from her visits to other gardens, and from her extensive reading.

Lawrence once wrote, “Dirty fingernails are not the only requirement for growing plants. One must be as willing to study as to dig, for a knowledge of plants is acquired as much from books as from experience.” As inspiring today as when they first appeared in the Charlotte Observer, the columns collected in Beautiful at All Seasons showcase not only Lawrence’s vast knowledge but also her intimate, conversational writing style and her lifelong celebration of gardens and gardening.

When living in a large sprawling city, one may feel disconnected and adrift. Finding ways to belong and have positive effects is challenging. In Bringing Home the Wild, botanist Juliet C. Stromberg demonstrates how ecologically guided gardening develops a sense of place, restores connections to nature, and brings joy and meaning to our lives.

This book follows a two-decade journey in ecologically guided gardening on a four-acre irrigated parcel in Phoenix, Arizona, from the perspective of a retired botanist and her science historian partner. Through humor and playful use of language, Bringing Home the Wild not only introduces the plants who are feeding them, buffering the climate, and elevating their moods but also acknowledges the animals and fungi who are pollinating the plants and recycling the waste. Some of the plants featured are indigenous to the American Southwest, while others are part of the biocultural heritage of the cityscape. This book makes the case for valuing inclusive biodiversity and for respectful interactions with all wild creatures, regardless of their historical origin.

As author and partner learn to cohabit with the plants who feed them, calm them, entertain them, and protect them from the increasing heat, their desire to live sustainably, ethically, and close to the land becomes even stronger, revealing the importance of observing, appreciating, and learning from the ecosystems of which we are a part.

Chasing Dragonflies: A Natural, Cultural, and Personal History is an engaging, beautifully illustrated introduction to these remarkable insects. Drawing on her experiences as a natural history instructor, dragonfly monitor, cancer survivor, grandmother, and steward, Crosby tells the stories of dragonflies: their roles in poetry and art, their fascinating sex life—unique within the animal kingdom—and their evolution from dark-water dwellers to denizens of the air. We follow Crosby and other citizen-scientists into the prairies, wetlands, and woodlands of the Midwest, where they observe the environment and chronicle dragonfly populations and migration to decipher critical clues about our changing waterways and climate.
 
Woven throughout are personal stories: reflections on the author’s cancer diagnosis and recovery, change, loss, aging, family, joy, and discovering what it means to be at home in the natural world. Crosby draws an intimate portrait of a landscape teeming with variety and mystery, one that deserves our attention and conservation. As warm as it is informative, this book will interest gardeners, readers of literary nonfiction, and anyone intrigued by transformation, whether in nature or our personal lives.

Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
 

The forty-three lovingly crafted vignettes within The Difficulty of Being a Dog dig elegantly to the center of a long, mysterious, and often intense relationship: that between human beings and dogs. In doing so, Roger Grenier introduces us to dogs real and literary, famous and reviled—from Ulysses's Argos to Freud's Lün to the hundreds of dogs exiled from Constantinople in 1910 and deposited on a desert island—and gives us a sense of what makes our relationships with them so meaningful.

Community farms. Mud spas. Mineral paints. Nematodes. The world is waking up to the beauty and mystery of dirt. This anthology celebrates the Earth’s generous crust, bringing together essays by award-winning scientists, authors, artists, and dirt lovers to tell dirt’s exuberant tales. Geographically broad and topically diverse, these essays reveal life as lived by dirt fanatics—admiring the first worm of spring, taking a childhood twirl across a dusty Kansas farm, calculating how soil breathes, or baking mud pies. Essayists build a dirt house, center a marriage around dirt, sink down into marshy heaven, and learn to read dirt’s own language. Scientists usher us deep underground with the worms and mycorrhizae to explore the vast and largely ignored natural processes occurring beneath our feet. Whether taking a trek to Venezuela to touch the oldest dirt in the world or reveling in the blessings of our own native soils, these muscular essays answer the important question: How do you get down with dirt? A literary homage to dirt and its significance in our lives, this book will interest hikers, gardeners, teachers, urbanites, farmers, environmentalists, ecologists, and others intrigued by our planet’s alluring skin. Essayists include Vandana Shiva, Peter Heller, Janisse Ray, Bernd Heinrich, Linda Hogan, Wes Jackson, BK Loren, David Montgomery, Laura Pritchett, and Deborah Koons Garcia.

Early American Gardens, published in 1970, was the first of three authoritative volumes of garden history by Ann Leighton. The 464-page masterwork of garden history was reissued in this paperback edition by University of Massachusetts Press in 1986. Concentrating on the gardens of the early settlers of New England, this volume deals with gardeners as well as the plants they depended upon for household aids, flavorings, drinks, and medicines. The well-illustrated, thorough, and scholarly volume is a book for history buffs as well as avid and inquisitive gardeners.

Companion volumes by Ann Leighton

American Gardens in the Eighteenth Century "For Use or for Delight"
American Gardens of the Nineteenth Century "For Comfort and Affluence"

Deep-fried in facts and cultural insight, a mouth-watering history of this briny staple—complete with salt and vinegar, mushy peas, and tartar sauce.

Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain’s most popular takeout, relating a story that brings up complicated issues of class, identity, and development.
           
Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early nineteenth century. He then moves on to the technological and economic advances that led to its mass consumption and explores the height of fish and chips’ popularity in the first half of the twentieth century and how it has remained a favorite today, despite the arrival of new contenders for the title of Britain’s national dish. Revealing its wider ethnic affiliations within the country, he examines how migrant communities such as Italians came to dominate the fish and chip trade in the twentieth century.
           
Brimming with facts, anecdotes, and images of historical and modern examples of this batter-dipped meal, Fish and Chips will appeal to all foodies who love this quintessentially British dish.

A unique and discursive history of gardens and their significance across a wide range of cultures, Gardens of Heaven and Earth explores the meanings behind our efforts to maintain, manipulate and ornament our environment. Drawing particular inspiration from the work of the eighteenth-century Swedish philosopher and mystic Emanuel Swedenborg, this book explores the symbolism of gardens and their use—by Swedenborg and by others—as a metaphor for a model of heaven.
 
Gardens of Heaven and Earth is a lyrical study that investigates the nature of experience, the limitations of language and ideas of the garden as both a relationship to be experienced and as a symbolic language to be read. Discussing gardens in relation to the life and writings of Emanuel Swedenborg, this short work brings a fresh perspective to the roles that gardens have played in delighting and sustaining the human condition throughout the ages.
 
This volume is augmented by three black-and white-illustrations and also contains a chronology of Swedenborg’s life and works, an inventory of Swedenborg’s own garden in Stockholm, a bibliography, and an index.

Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to arms—of the kitchen variety. Mixing food writing and history, adding a dash of cookbook, author and scholar Ken Albala shares the story of what happened when he started taking food history seriously and embarked on a mission to grow, cook, and share food in the ways that people did in the past.

Albala considers what the traditions we have needlessly lost have to offer us today: a serious appreciation for the generative power of the earth, the great pleasures of cooking food, and the joy of sharing food with family, friends, and even strangers. In Albala’s compelling book, obscure seventeenth-century Italian farmer-nobles, Roman statesmen, and quirky cheesemakers from the fifteenth and sixteenth centuries all offer lessons about our relationship with the food we eat.

A rare form of historical activism, Grow Food, Cook Food, Share Food is written for anyone who likes to eat, loves to cook, and knows how to throw a great dinner party.

An OSU Press Horning Visiting Scholars Publication.

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity.

Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.

 

Jens Jensen (1860–1951) was one of America's most distinguished landscape architects and a pioneering conservationist. During his long and productive career, this Danish-born visionary worked for and with some of the country's most prominent citizens and architects, including Henry Ford, Louis Sullivan, and Frank Lloyd Wright. He became internationally renowned for his design of landscapes throughout the Midwest and beyond, his contributions to the American conservation movement, and his philosophy that emphasized the significance of nature in people's lives. He found inspiration in the landscape, particularly the plants native to a region, and was an environmentalist long before the term became popular.

Today, Jensen is perhaps best remembered for establishing The Clearing on Wisconsin's Door County Peninsula. But the outspoken views in his writings—many of which were included in ephemeral planning reports, early newspapers, and out-of-print journals—are now virtually forgotten, with the exception of his two small books. Jens Jensen: Writings Inspired by Nature is a collection of Jensen's most significant yet lesser-known articles. The scope of Jensen's philosophy represented in these writings will further solidify his legacy and rightful place alongside conservation leaders such as John Muir and Aldo Leopold.

“A beautifully written book.”—The Garden Journal

“A few garden writers offer prose that goes beyond how to spade and spray to convey the experience and pleasures of gardening. The late Elizabeth Lawrence was such a writer.”—Southern Living

“First published in 1957 and out-of-print for many years, this is a delightfully written and enormously informative introduction to the fascinating variety of little bulbs available to the gardener. The author discusses a wide variety of plants, both familiar and little-known, including crocuses, species daffodils, hardy cyclamen and lily-family members such as Brodiaea, Bessera, and Calochortus.”—American Horticulturist

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over 4 million cooks and food preparation workers employed in America’s restaurants, not everyone makes it to the high-status position of chef. What factors determine who rises the ranks in this fiercely competitive pressure-cooker environment? 

Making It explores how the career path of restaurant workers depends on their accumulation of kitchen capital, a cultural asset based not only on their ability to cook, but also on how well they can fit into the workplace culture and negotiate its hierarchical structures. After spending 120 hours working in a restaurant kitchen and interviewing 50 chefs and cooks from fine-dining establishments and greasy-spoon diners across the country, sociologist Ellen Meiser discovers many strategies for accumulating kitchen capital. For some, it involves education and the performance of expertise; others climb the ranks by controlling their own emotions or exerting control over co-workers. Making It offers a close and personal look at how knowledge, power, and interpersonal skills come together to determine who succeeds and who fails in the high-pressure world of the restaurant kitchen.  

 

Gene Logsdon’s The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story, tells how Wally Spero looked at one of the bleakest places in America—a raw and barren strip-mined landscape—and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland.

Wally’s story is a charming distillation of the themes that the late, beloved Gene Logsdon returned to again and again in his many books and hundreds of articles. Environmental restoration is the task of our time. The work of healing our land begins in our own backyards and farms, in our neighborhoods and our regions. Humans can turn the earth into a veritable paradise—if they really want to.

Noted photographer Gregory Spaid retraced the trail that Logsdon traveled when he was inspired to write The Man Who Created Paradise. His photographs evoke the same yearning for wholeness, for ties to land and community, that infuses the fable’s poetic prose.

Set in one of Tucson’s first tamal and tortilla factories, The Molino is a hybrid memoir that reckons with one family’s loss of home, food, and faith.

Weaving together history, culture, and Mexican food traditions, Melani Martinez shares the story of her family’s life and work in the heart of their downtown eatery, El Rapido. Opened by Martinez’s great-grandfather, Aurelio Perez, in 1933, El Rapido served tamales and burritos to residents and visitors to Tucson’s historic Barrio Presidio for nearly seventy years. For the family, the factory that bound them together was known for the giant corn grinder churning behind the scenes—the molino. With clear eyes and warm humor, Martinez documents the work required to prepare food for others, and explores the heartbreaking aftermath of gentrification that forces the multigenerational family business to close its doors.

The Molino is also Martinez’s personal story—that of a young Tucsonense coming of age in the 1980s and ’90s. As a young woman she rejects the work in her father’s popular kitchen, but when the business closes, her world shifts and the family disbands. When she finds her way back home, the tortillería’s iconic mural provides a gateway into history and ruin, ancestry and sacrifice, industrial myth and artistic incarnation—revealing a sacred presence still alive in Tucson.

A must-read for foodies, history lovers, and anyone searching for spiritual truth in the desert, this is a story of belonging and transformation in the borderlands. 
 

My Vegetable Love offers a detailed daily record of gardenng, loving, and living during a single growing season—from the first outdoor planting in early spring to the final fall harvest shortly after Thanksgiving. Yet Klaus describes far more than the toils and triumphs of tending vegetables, as his observations encompass the day-to-day changes in weather and wildlife as well as the life changes in his pets, his wife, and himself. As Patricia Hampl wrote, “Beneath the simplicity of this beguiling gardener's journal lies the captivating story of good life and true love. In the spirit of M. F. K. Fisher's writing about food and drink, Carl Klaus has found in his garden a model of the enduring passions of life and death.”

John Shelton Reed is one of today’s most knowledgeable authors on the subject of barbecue. Holy Smoke: The Big Book of North Carolina Barbecue, written with his wife, Dale Volberg Reed, won the National Barbecue Association Award of Excellence in 2017 and was a finalist for the 2009 International Associate of Culinary Professionals Cookbook Award. In this collection, On Barbecue, Reed compiles reviews, essays, magazine articles, op-eds, and book extracts from his many-year obsession with the history and culture of barbecue. Brought together, these pieces constitute a broad look at the cultural, culinary, historical, and social aspects of this American institution.

Reed’s original and provocative voice carries through this collection, which spans more than twenty years of barbecue lore. A lover of tradition whose study of regional distinctions has made him prize and defend them, Reed writes with conviction on what “real” barbecue looks, smells, and tastes like. He delves into the history of barbecue and even the origins of the word barbecue itself. Other topics include present-day barbecue, Carolina ’cue and other regional varieties, and even the role of "barbeculture" in the 2016 U.S. presidential elections.

Anyone with an interest in this signature American food will find themselves immersed in this book’s accessible, conversational, and frequently tart pages. From one of the wittiest and most knowledgeable authors writing on the subject, On Barbecue is essential reading.

This richly illustrated volume tells the story of thehome that has served as Ohio’s executive residence since 1957, and of the nine governors and their families who have lived in the house. Our First Family’s Home offers the first complete history of the residence and garden that represent Ohio to visiting dignitaries and the citizens of the state alike. Once in a state of decline, the house has been lovingly restored and improved by itsresidents. Development of the Ohio Heritage Garden has increased the educational potential of the house and has sparked an interest in the preservation of native plant species. Looking toward the future, the Residence is also taking the lead in promoting environmental issues such as solar powerand green energy.

Photographs by award-winning environmental photographer Ian Adams and botanical art by Dianne McElwain showcase the beauty of the home’s architecture and the myriad of native plants that grace the three acres on which the Residence stands. Dianne McElwain is a member of the American Society of Botanical Artists in New York. Her botanical paintings have won numerous awards and are found in prestigious collections throughout the United States.

Essays highlight the Jacobethan Revival architecture and the history of the home. The remaining pieces cover the garden and include an intimate tour of the Heritage Garden, which was inspired by Ohio’s diverse landscape. Finally, former Governor Ted Strickland and First Lady Frances Strickland discuss the increasing focus on green energy at the Governor’s Residence and First Lady Emerita Hope Taft explains how native plants can help sustain the environment.

After decades of fantasizing and saving, of working multiple jobs and embracing frugality in the midst of Manhattan, Martha Leb Molnar and her husband had found their parcel of land. Determined to turn an overgrown and unproductive Vermont apple orchard into a thriving and beautiful landscape, they decided to restore this patch of land to a pristine meadow and build a safe haven for their family and nearby wildlife.

Once they cleared the gnarled and dying trees away, Molnar was forced to wage war on the invasive species that had sprung up around the property. Propelled by the heated debates surrounding non-native species and her own complicated family history and migration, she was driven to research the Vermont landscape, turning to scientific literature, experts in botany and environmental science, and locals who have long tended the land in search of answers. At turns funny, thoughtful, and conversational, Playing God in the Meadow follows this big city transplant as she learns to make peace with rural life and an evolving landscape that she cannot entirely control.

Growing up in a Norwegian American community imbued with the customs and foods of the Old Country, Carrie Young recalls how her mother and her neighbors skillfully blended Scandinavian with what they always called the American style of cooking. Young recounts how her mother, Carrine Gafkjen—after homesteading as a single woman in 1904—cooked for a large threshing crew during harvest season. Living and cooking around the clock in a cook car the size of a Pullman kitchen, she delighted the crew with her soda pancakes and her sour cream doughnuts, her fattigman (Poor Man's Cookies) and her fabulous North Dakota Lemon Meringue Pie.

During holidays lutefisk and lefse reigned supreme, but when the Glorified Rice fad swept the country in the thirties women broke new ground with inventive variations. And the short-lived but intensely experienced Three-Day Bun Era (when the buns became so ethereal they were in danger of floating off the plate) kept the Ladies Aid luncheons competitive. Whatever the times, in good years or bad, there was always the solace ofKaffe Tid, the forenoon and afternoon coffee time, when the table was set with smor og brod (butter and bread) and something sweet, like a Whipped Cream Cake or Devil's Food Cake with Rhubarb Sauce.

This book will appeal to those who feel nostalgia for a parent's or grandparent's cooking, to those who have a longing for the heartier fare of times past. The author's daughter, Felicia Young, who has "cooked Scandinavian since she was old enough to hold a lefse stick," has compiled and tested the seventy-two recipes accompanying this joyful memoir.

“This book,” the author tells us in his preface, “is intended to be a picture of life on a farm in Southern Ohio in the 1930s.” It is a faithful portrait of farm life as thousands of men and women experienced it from one end of the country to the other and from pioneering times to the present century.

Originally published in 1938 to enthusiastic reviews and commercial success, RFD is the story of one couple’s trials with leaving the comforts of city life for a chance to get back to the land.

From his farm near Chillicothe, Ohio, Charles Allen Smart gives a realistic rendering of what it meant to farm in the 1930s. It is part of the book’s intrinsic honesty that it could not be as good as Walden. Thoreau had worked out a philosophy that suited him and that he was ready to recommend to others. Mr. Smart had no prescription for the general ailments, beyond a belief that creating things is important and that owning, buying, and selling things are unimportant.

What he tells us throughout this unusual book is that for him life on this particular farm, in this particular house, with this particular set-up of friends, neighbors, dogs, sheep, hens, cattle, trees, corn, vegetables, grass, and weather, costs less in human values than life in New York City—or in Chillicothe.

Ohio University Press is especially pleased to reissue this midwestern classic with a new foreword by noted farm writer Gene Logsdon.

In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers’ markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.

Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown. 

 Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors’ snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan. 

 

Janice Gary never walked alone without a dog - a big dog. Once, she was an adventurer, a girl who ran off to California with big dreams and hopes of leaving her past behind. But after a brutal rape, her youthful bravado vanished, replaced by a crippling need for safety. When she rescues a gangly Lab-Rottweiler pup,Gary is sure she’s found her biggest protector yet. But after Barney is attacked by a vicious dog, he becomes a clone of his attacker, trying to kill any dog that comes near him. Walking with Barney is impossible. Yet walking without him is unthinkable.
    After years of being exiled by her terror and Barney’s defensiveness, Janice risks taking her dog to a park near the Chesapeake Bay. There, she begins the messy, lurching process of walking into her greatest fears. As the leash of the past unravels, Barney sheds the defensive behaviors that once shackled him and Gary steps out of the self-imposed isolation that held her captive for three decades. Beautifully written, Short Leash is much more than a “dog story” or a book about recovering from trauma. It is a moving tale of love and loss, the journey of a broken soul finding itsway toward wholeness.

Originally published in 1982, this bestselling collection of gardening writing by William Lanier Hunt--one of the South’s leading gardening writers and horticulturalists--is now available for the first time in paperback. Arranged by months of the year, Southern Gardens, Southern Gardening is filled with useful, commensense instruction, as well as the wisdom and art of gardening.

Gardeners of today take for granted the many varieties of geraniums, narcissi, marigolds, roses, and other beloved flowers for their gardens. Few give any thought at all to how this incredible abundance came to be or to the people who spent a good part of their lives creating it. These breeders once had prosperous businesses and were important figures in their communities but are only memories now. They also could be cranky and quirky.

In the eighteenth and nineteenth centuries, new and exotic species were arriving in Europe and the United States from all over the world, and these plants often captured the imaginations of the unlikeliest of men, from aristocratic collectors to gruff gardeners who hardly thought of themselves as artists. But whatever their backgrounds, they all shared a quality of mind that led them to ask “What if?” and to use their imagination and skills to answer that question themselves. The newest rose from China was small and light pink, but what if it were larger and came in more colors? Lilac was very nice in its way, but what if its blossoms were double and frilly?

While there are many books about plant collectors and explorers, there are none about plant breeders. Drawing from libraries, archives, and the recollections of family members, horticultural historian Judith M. Taylor traces the lives of prominent cultivators in the context of the scientific discoveries and changing tastes of their times. Visions of Loveliness is international in scope, profiling plant breeders from many countries—for example, China and the former East Germany—whose work may be unknown to the Anglophone reader.

In addition to chronicling the lives of breeders, the author also includes chapters on the history behind the plants by genus, from shrubs and flowering trees to herbaceous plants.

Are gardens works of art? What is involved in creating a garden? How are gardens experienced by those who stroll through them?

In What Gardens Mean, Stephanie Ross draws on philosophy as well as the histories of art, gardens, culture, and ideas to explore the magical lure of gardens. Paying special attention to the amazing landscape gardens of eighteenth-century England, she situates gardening among the other fine arts, documenting the complex messages gardens can convey and tracing various connections between gardens and the art of painting.

What Gardens Mean offers a distinctive blend of historical and contemporary material, ranging from extensive accounts of famous eighteenth-century gardens to incisive connections with present-day philosophical debates. And while Ross examines aesthetic writings from the seventeenth and eighteenth centuries, including Joseph Addison's Spectator essays on the pleasures of imagination, the book's opening chapter surveys more recent theories about the nature and boundaries of art. She also considers gardens on their own terms, following changes in garden style, analyzing the phenomenal experience of viewing or strolling through a garden, and challenging the claim that the art of gardening is now a dead one.

Showing that an artistic lineage can be traced from gardens in the Age of Satire to current environmental installations, this book is a sophisticated account of the myriad pleasures that gardens offer and a testimony to their enduring sensory and cognitive appeal. Beautifully illustrated and elegantly written, What Gardens Mean will delight all those interested in the history of gardens and the aesthetic and philosophical issues that they invite.

"Replete with provocative musings, Ross delineates links that should prove interesting to readers engaged in pondering our capacity to relate to the natural world through the gardens we create."—Booklist

"[A]n innovative and absorbing study of the garden as an object of aesthetic interest."—Allen Carlson, Journal of Aesthetics and Art Criticism

"[P]leasantly readable. . . . A thought-provoking book for all who reflect as they dig."—Noel Kingsbury, Country Life

"[A] refreshing view of the subject. . . . Ross's book is continually illuminating in unexpected ways."—Gillian Darley, Architects' Journal

"What Gardens Mean is a wonderful intellectual combination of discussions on the interdisciplinary histories of art, gardening, and philosophy."—Choice

This is the ironic story of how Italian Renaissance and Baroque gardens encouraged the preservation of the American wilderness and ultimately fostered the creation of the world’s first national park system. Told via Mitchell’s sometimes disastrous and humorous travels—from the gardens of southern Italy up through Tuscany and the lake island gardens—the book is filled with history, folklore, myths, and legends of Western Europe, including a detailed history of the labyrinth, a common element in Renaissance gardens. In his attempt to understand the Italian garden in detail, Mitchell set out to create one on his own property—with a labyrinth.