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Adapting to the Land
A History of Agriculture in Colorado
John F. Freeman
University Press of Colorado, 2021
Adapting to the Land examines the extent to which Colorado agriculturists adapted to or stretched beyond the limits of land and water. Historian John F. Freeman and horticultural scientist Mark E. Uchanski document the state’s agricultural history and provide context for the shift away from traditional forms of agriculture to the use of synthetic fertilizers, herbicides, and pesticides—and, most recently, to more values-driven practices to support the burgeoning popularity of natural and organic foods. This shift has resulted in the establishment of the global organic food processing and distribution industry, which has roots in Colorado.
 
Ancestral Puebloans farmed and grazed within the limits of nature. Early settlers adjusted their cultivation methods through trial and error, while later agriculturists relied on research and technical advice from the Colorado Agricultural College. As part of wartime mobilization, the federal government prompted farmers to efficiently increase yields. To meet the demand for food and fiber scientific and technical innovations led to the development of new plant cultivars and livestock breeds, advances in mechanization, and widespread use of synthetic amendments. Increasing concern over soil fertility and the loss of irrigation water to urbanization contributed to more changes. Despite, or perhaps because of, what we see today along the Front Range, Colorado may still have a chance to slow or even reverse its seemingly unrestrained growth, creating a more vibrant, earth-friendly society in which agriculture plays an increasingly significant part. Scientific discoveries and innovations in regenerative cultivation are clearing the path to a more sustainable future.
 
Adapting to the Land adds an ecological and horticultural perspective to historical interpretations of recurring agricultural issues in the state and tracks the concept of stewardship, suggesting that spiritual beliefs continue to contribute to debates over acceptable agricultural practices and the effects of urbanization upon the land. This book will be a key resource for students, scholars, and general readers interested in agricultural and Colorado history, sustainability, and rural sociology.
 
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Boll Weevil Blues
Cotton, Myth, and Power in the American South
James C. Giesen
University of Chicago Press, 2011

Between the 1890s and the early 1920s, the boll weevil slowly ate its way across the Cotton South from Texas to the Atlantic Ocean. At the turn of the century, some Texas counties were reporting crop losses of over 70 percent, as were areas of Louisiana, Arkansas, and Mississippi. By the time the boll weevil reached the limits of the cotton belt, it had destroyed much of the region’s chief cash crop—tens of billions of pounds of cotton, worth nearly a trillion dollars. 

As staggering as these numbers may seem, James C. Giesen demonstrates that it was the very idea of the boll weevil and the struggle over its meanings that most profoundly changed the South—as different groups, from policymakers to blues singers, projected onto this natural disaster the consequences they feared and the outcomes they sought. Giesen asks how the myth of the boll weevil’s lasting impact helped obscure the real problems of the region—those caused not by insects, but by landowning patterns, antiquated credit systems, white supremacist ideology, and declining soil fertility. Boll Weevil Blues brings together these cultural, environmental, and agricultural narratives in a novel and important way that allows us to reconsider the making of the modern American South.

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The Cassava Transformation
Africa's Best-Kept Secret
Felix I. Nweke
Michigan State University Press, 2002

Cassava is Africa's "poverty fighter" and second most important food crop. This book discusses Cassava's real role and traces research over the past 65 years. The "Cassava transformation" that is now underway in Africa has changed this traditional, reserve crop to a high-yield cash crop. However, Cassava is being neglected by governments and donor agencies because of myths and half-truths about its nutritional value and role in farm systems.

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Environmental Safety of Genetically Engineered Crops
Rebecca Grumet
Michigan State University Press, 2010
Since the mid-1990s, when the technology was first introduced, the cultivation of genetically engineered (GE) crops has grown exponentially. In the U.S. alone, adoption rates for transgenic cotton, corn, and soybeans are between 70–90%. Across the globe, 14 million farmers grow GE crops in more than twenty countries. Yet many countries are discussing and debating the use and adoption of GE technology because of concerns about their impact on the environment and human health. Now, in this comprehensive handbook, a team of international experts present the scientific basis for GE crops, placing them in the context of current agricultural systems, and examining the potential environmental risks posed by their deployment. An integrated approach to an increasingly hot and globally debated topic, the book considers the past, present, and future of GE crops, and offers an invaluable perspective for regulation and policy development.
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The Farm on Badger Creek
Memories of a Midwest Girlhood
Peggy Prilaman Marxen
Wisconsin Historical Society Press, 2021
Peggy Prilaman Marxen grew up near the town of Meteor in northwestern Wisconsin’s Sawyer County, isolated by geography yet surrounded by close-knit extended family. Multiple generations of her family witnessed changes to rural Wisconsin that altered the fabric of their lives and the lives of all in their community, including the introduction of new farming techniques, school consolidation, and revolutions in transportation and technology. They supplemented their subsistence herd of dairy cows by hunting, fishing, and selling timber and maple syrup. For many years, her home, like those of her neighbors, lacked indoor plumbing, electricity, and a telephone. As a young child, Peggy attended a one-room schoolhouse and walked, biked, or sledded the three miles to school and back, no matter the weather. 
 
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Genetic Improvement of Crops
Emergent Techniques
Irwin Rubenstein
University of Minnesota Press, 1980
Genetic Improvement of Crops was first published in 1980. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.Recent years have seen the emergence of a number of in vitro techniques that hold promise for the genetic alteration of higher organisms by non-traditional means. These new techniques may eventually modify the genetic structure of cash crop plants and, in practical terms, may lead to substantial improvement of crop production and to disease resistance in plants.This volume brings together 10 research reports by scientists actively engaged in developing genetic techniques in plants and other organisms. The first section explores both the potential for application of these techniques and the genetic needs of plant breeders. Other sections deal with genome organization and function; recombinant DNA technology and application; gene transfer; organelle transfer; and plant tissue culture.
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The Globalization of Wheat
A Critical History of the Green Revolution
Marci Baranski
University of Pittsburgh Press, 2022

Nominee, 2023 Wallace Award, Agricultural History Society
In The Globalization of Wheat, Marci R. Baranski explores Norman Borlaug’s complicated legacy as godfather of the Green Revolution. Winner of the Nobel Peace Prize in 1970 for his role in fighting global hunger, Borlaug, an American agricultural scientist and plant breeder who worked for the Rockefeller Foundation, left a legacy that divides opinions even today. His high-yielding dwarf wheat varieties, known as miracle seeds, effectively doubled and tripled crop yields across the globe, from Kenya to India and Argentina to Mexico due to their wide adaptation. But these modern seeds also required expensive chemical fertilizers and irrigation, both of which were only available to wealthier farmers. Baranski argues that Borlaug’s new technologies ultimately privileged wealthier farmers, despite assurances to politicians that these new crops would thrive in diverse geographies and benefit all farmers. As large-scale monocultures replaced traditional farming practices, these changes were codified into the Indian wheat research system, thus limiting attention to traditional practices and marginal environments. In the shadow of this legacy, and in the face of accelerating climate change, Baranski brings new light to Borlaug’s role in a controversial concept in agricultural science.

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Holistic Management Handbook, Third Edition
Regenerating Your Land and Growing Your Profits
Jody Butterfield, Sam Bingham, and Allan Savory
Island Press, 2019
Holistic management is a systems-thinking approach developed by biologist Allan Savory to restore the world’s grassland soils and minimize the damaging effects of climate change and desertification on humans and the natural world. This third edition of Holistic Management Handbook: Regenerating Your Land and Growing Your Profits is the long-awaited companion volume to the classic text Holistic Management, Third Edition. Crafted under the direction of Savory’s longtime collaborator Jody Butterfield, this handbook is the key to developing a comprehensive holistic land plan based on Savory’s principles that will help you to restore health to your land and ensure a stable, sustainable livelihood from its bounty.

This new edition, thoroughly revised, updated, and streamlined, explains the planning procedures described in Holistic Management, and offers step-by-step instructions for running a ranch or farm using a holistic management approach. Butterfield and her coauthors describe how to use the handbook in conjunction with the textbook to tailor a management plan for your unique combination of land, livestock, and finances. Their mantra is “plan, monitor, control, and replan.” Using a four-part approach, the authors walk readers through basic concepts and techniques, help them put a plan onto paper, monitor the results, and adjust the details as needed. Appendixes provide updated worksheets, checklists, planning and monitoring forms, and detailed examples of typical scenarios a user might encounter. The handbook includes a comprehensive glossary of terms.

Ranchers, farmers, pastoralists, social entrepreneurs, government agencies, and NGOs working to address global environmental degradation will find this comprehensive handbook an indispensable guide to putting the holistic management concept into action with tangible results they can take to the bank.
 
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Holistic Management, Third Edition
A Commonsense Revolution to Restore Our Environment
Allan Savory with Jody Butterfield
Island Press, 2016
Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it’s how we graze livestock. If we don’t change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels with environmentally benign energy sources.

Holistic management is a systems-thinking approach for managing resources developed by Savory decades ago after observing the devastation of desertification in his native Southern Rhodesia (now Zimbabwe). Properly managed livestock are key to restoring the world’s grassland soils, the major sink for atmospheric carbon, and minimizing the most damaging impacts on humans and the natural world. This book updates Savory's paradigm-changing vision for reversing desertification, stemming the loss of biodiversity, eliminating fundamental causes of human impoverishment throughout the world, and climate change. Reorganized chapters make it easier for readers to understand the framework for Holistic Management and the four key insights that underlie it. New color photographs showcase before-and-after examples of land restored by livestock.

This long-anticipated new edition is written for new generations of ranchers, farmers, eco- and social entrepreneurs, and development professionals working to address global environmental and social degradation. It offers new hope that a sustainable future for humankind and the world we depend on is within reach.
 
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The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies
Edited by Joshua S. Graff Zivin and Jeffrey M. Perloff
University of Chicago Press, 2012

Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricultural and related agrarian insurance markets. Beginning with a look at the distribution of funds by insurance programs—created to support farmers but often benefiting crop processors instead—the book then examines the demand for biofuel and the effects of biofuel policies on agricultural price uncertainty. Also discussed are genetically engineered crops, which are assuming an increasingly important role in arbitrating tensions between energy production, environmental protection, and the global food supply. Other contributions discuss the major effects of genetic engineering on worldwide food markets. By addressing some of the most challenging topics at the intersection of agriculture and biotechnology, this volume informs crucial debates.

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A Little Bit of Land
Jessica Gigot
Oregon State University Press, 2022

From midwifing new lambs to harvesting basil, Jessica Gigot invites the reader into her life on a small farm and the uncommon road that led her there. Fascinated by farming and the burgeoning local food movement, she spent her twenties wandering the Pacific Northwest, interning at small farms and doing graduate work in horticulture, always with an eye towards learning as much as she could about how and why people farm. Despite numerous setbacks and the many challenges of farming, she created a family and farm life defined by resilience and a genuine love of the land.   

In A Little Bit of Land, Gigot explores the intricacies of small-scale agriculture in the Pacific Northwest and the changing role of women in this male-dominated industry. Gigot alternates between chapters describing joys, routines, and challenges of farm life and chapters reflecting on her formative experiences in agriculture, on farms and in classrooms from Ashland to the Skagit Valley. Throughout, she explores questions of sustainability, economics, health, and food systems.

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Nematodes in Soil Ecosystems
Edited by Diana W. Freckman
University of Texas Press, 1982

Many species of the phylum Nematoda, the nonsegmented worms, play an important role as animal or plant parasites; most species are active contributors to the decomposition cycle in soil ecosystems, but the details of that contribution are just beginning to be understood.

Agricultural nematologists, vitally involved in the study of the methodology, taxonomy, and biology of the species due to the direct relationship between crop yield and the size of plant-parasitic nematode populations, have provided much information about the nematodes. More recently, ecologists have contributed additional data on the structure and function of the total soil community, including energy flow and nutrient cycling, and have examined the critical and multifaceted role of soil nematodes in such communities. Nematodes in Soil Ecosystems provides a valuable synthesis of significant research in this area and may stimulate further important communication between the agricultural and ecological branches of nematode research.

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The Profit of the Earth
The Global Seeds of American Agriculture
Courtney Fullilove
University of Chicago Press, 2017
While there is enormous public interest in biodiversity, food sourcing, and sustainable agriculture, romantic attachments to heirloom seeds and family farms have provoked misleading fantasies of an unrecoverable agrarian past. The reality, as Courtney Fullilove shows, is that seeds are inherently political objects transformed by the ways they are gathered, preserved, distributed, regenerated, and improved. In The Profit of the Earth, Fullilove unearths the history of American agricultural development and of seeds as tools and talismans put in its service.
 
Organized into three thematic parts, The Profit of the Earth is a narrative history of the collection, circulation, and preservation of seeds. Fullilove begins with the political economy of agricultural improvement, recovering the efforts of the US Patent Office and the nascent US Department of Agriculture to import seeds and cuttings for free distribution to American farmers. She then turns to immigrant agricultural knowledge, exploring how public and private institutions attempting to boost midwestern wheat yields drew on the resources of willing and unwilling settlers. Last, she explores the impact of these cereal monocultures on biocultural diversity, chronicling a fin-de-siècle Ohio pharmacist’s attempt to source Purple Coneflower from the diminishing prairie. Through these captivating narratives of improvisation, appropriation, and loss, Fullilove explores contradictions between ideologies of property rights and common use that persist in national and international development—ultimately challenging readers to rethink fantasies of global agriculture’s past and future.
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