In War and Peace:Ireland Since 1960, Christine Kinealy explores the political triumphs and travails in Ireland over the last five decades. War and Peace provides a thorough and up-to-date account of the unfolding of “The Troubles,” the three decades of violence and social unrest between the Catholic nationalists and the Protestant unionists. In addition, Kinealy examines the Republic of Ireland’s entry into the European Union in 1973, its often contentious relationship with England, and the changes in emigration during the period. Of additional interest to Kinealy is the effect of the women’s movement, which has given rise to the election of two female presidents, proving Ireland’s ability to accept and internalize change.
Iceland is an enigmatic island country marked by contradiction: it’s a part of Europe, yet separated from it by the Atlantic Ocean; it’s seemingly inhospitable, yet home to more than 300,000. Wasteland with Words explores these paradoxes to uncover the mystery of Iceland.
In Wasteland with Words Sigurdur Gylfi Magnússon presents a wide-ranging and detailed analysis of the island’s history that examines the evolution and transformation of Icelandic culture while investigating the literary and historical factors that created the rich cultural heritage enjoyed by Icelanders today. Magnússon explains how a nineteenth-century economy based on the industries of fishing and agriculture—one of the poorest in Europe—grew to become a disproportionately large economic power in the late twentieth century, while retaining its strong sense of cultural identity. Bringing the story up to the present, he assesses the recent economic and political collapse of the country and how Iceland has coped. Throughout Magnússon seeks to chart the vast changes in this country’s history through the impact and effect on the Icelandic people themselves.
Up-to-date and fascinating, Wasteland with Words is a comprehensive study of the island’s cultural and historical development, from tiny fishing settlements to a global economic power.
Restless, protean, fluid, evanescent—despite being a challenge to represent visually, water has gained a striking significance in the art of the twentieth century. This may be due to the fact that it allows for a range of metaphorical meanings, many of which are particularly appropriate to the modern age. Water is not merely a subject of contemporary art, but also a material increasingly used in art-making, giving it a distinct dual presence.
Water and Art probes the ways in which water has gained an unprecedented prominence in modern Western art and seeks to draw connections to its depiction in earlier art forms. David Clarke looks across cultures, finding parallels within contemporary Chinese art, which draws on a cultural tradition in which water has an essential presence and is used as both a subject and a medium. The book features a wealth of images by artists from East and West, including Fu Baoshi, Shi Tao, Wei Zixi, Fang Rending, Leonardo da Vinci, Bernini, Turner, Gericault, Klee, Matisse, Monet, Picasso, Mondrian, and Kandinsky.
Fast-paced, accessible, and comprehensive, Water and Art will appeal to the specialist and the general reader alike, offering fresh perspectives on familiar artists as well as an introduction to others who are less well-known.
From Niagara Falls in the United States to Angel Falls in Venezuela, Victoria Falls in Africa, and Hannoki Falls in Japan, waterfalls provide some of the world’s loveliest panoramas. With their glistening spray and deafening roar, these astonishing natural wonders attract hordes of people each year who seek out, with cameras in hand, these terrifying and sublime examples of natural beauty.
For better or worse, museums are changing from forbidding bastions of rare art into audience-friendly institutions that often specialize in “blockbuster” exhibitions designed to draw crowds. But in the midst of this sea change, one largely unanswered question stands out: “What makes a great exhibition?” Some of the world’s leading curators and art historians try to answer this question here, as they examine the elements of a museum exhibition from every angle.
What Makes a Great Exhibition? investigates the challenges facing American and European contemporary art in particular, exploring such issues as group exhibitions, video and craft, and the ways that architecture influences the nature of the exhibitions under its roof. The distinguished contributors address diverse topics, including Studio Museum in Harlem director Thelma Golden’s examination of ethnically-focused exhibitions; and Robert Storr, director of the 2007 Venice Biennale and formerly of the Museum of Modern Art, on the meaning of “exhibition and “exhibitionmaker.”
A thought-provoking volume on the practice of curatorial work and the mission of modern museums, What Makes A Great Exhibition? will be indispensable reading for all art professionals and scholars working today.
A Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda—no matter how it’s served up, whiskey is synonymous with the poet’s inspiration and the devil’s spirit. Be it bourbon, rye, corn, Irish, or Scotch, whiskey has an infamous and celebrated history from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor.
In Whiskey, Kevin R. Kosardelivers an informative, concise narrative of the drink’s history, from its obscure medieval origins to the globally traded product that it is today. Focusing on three nations—Scotland, Ireland, and America—Kosarcharts how the technique of distillation moved from ancient Egypt to the British Isles. Contrary to popular claims, there were no good old days of whiskey: before the twentieth century, consumers could never be sure just what was being poured in their cup—unscrupulous profiteers could distill anything into booze and pawn it off as whiskey. Eventually, government and industry established legal definitions of what whiskey is and how it could be made, allowing for the distinctive styles of whiskey known today.
Whiskey explains what whiskey is, how it is made, and how the types of whiskey differ. With a list of suggested brands and classic cocktail recipes for the thirsty reader, this book is perfect for drink and food enthusiasts and history lovers alike.
Along with Jack Kerouac and Allen Ginsberg, William S. Burroughs (1914––97) is an iconic figure of the Beat generation. In William S. Burroughs, Phil Baker investigates this cult writer’s life and work—from small-town Kansas to New York in the ’40s, Mexico and the South American jungle, to Tangier and the writing of Naked Lunch, to Paris and the Beat Hotel, and ’60s London—alongside Burrough’s self-portrayal as an explorer of inner space, reporting back from the frontiers of experience.
After accidentally shooting his wife in 1951, Burroughs felt his destiny as a writer was bound up with a struggle to come to terms with the “Ugly Spirit” that had possessed him. In this fascinating biography, Baker explores how Burroughs’s early absorption in psychoanalysis shifted through Scientology, demonology, and Native American mysticism, eventually leading Burroughs to believe that he lived in an increasingly magical universe, where he sent curses and operated a “wishing machine.” His lifelong preoccupation with freedom and its opposites—forms of control or addiction—coupled with the globally paranoid vision of his work can be seen to evolve into a larger ecological concern, exemplified in his idea of a divide between decent people or “Johnsons” and those who impose themselves upon others, wrecking the planet in the process.
Drawing on newly available material, and rooted in Burroughs’s vulnerable emotional life and seminal friendships, this insightful and revealing study provides a powerful and lucid account of his career and significance.
For oenophiles, casual wine-drinkers, and aesthetes alike, an informative and entertaining history sure to delight even the most sensitive palates.
From celebrations of Bacchus in ancient Rome to the Last Supper and casual dinner parties, wine has long been a key component of festivities, ceremonies, and celebrations. Made by almost every civilization throughout history, in every part of the world, wine has been used in religious ceremonies, inspired artists and writers, been employed as a healing medicine, and, most often, sipped as a way to relax with a gathering of friends. Yet, like all other forms of alcohol, wine has also had its critics, who condemn it for the drunkenness and bad behavior that arise with its overconsumption. Wine can render you tongue-tied or philosophical; it can heal wounds or damage health; it can bring society together or rend it. In this fascinating cultural history of wine, John Varriano takes us on a tour of wine’s lively story, revealing the polarizing effect wine has had on society and culture through the ages.
From its origins in ancient Egypt and Mesopotamia to the expanding contemporary industries in Australia, New Zealand, and America, Varriano examines how wine is made and how it has been used in rituals, revelries, and remedies throughout history. In addition, he investigates the history of wine’s transformative effects on body and soul in art, literature, and science from the mosaics of ancient Rome to the poetry of Dickinson and Neruda and the paintings of Caravaggio and Manet.
A spirited exploration, this book will delight lovers of sauvignon blanc or pinot noir, as well as those who are interested in the rich history of human creativity and consumption.
People call it everything from “walking your dog” to “scratching your bean.” Women usually do it at home. Men, it sometimes seems, do it everywhere. Some people think it’s healthy; others think it is a sin that will send you straight to hell. But while many people declare that everyone’s doing it, no one actually talks about it—outside the pages of Cosmo, masturbation is among the most taboo of topics, not suitable for polite society or public conversation.
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