front cover of Oak
Oak
Peter Young
Reaktion Books, 2013
Botanical, a new series from Reaktion, is the first to integrate horticultural writing with a broader account of the cultural and social impact of plants. Oak, one of the first two books in the series, narrates the biography of the tree that since time immemorial has been a symbol of loyalty, strength, generosity, and renewal. Peter Young explores how the oak, native to the northern hemisphere and found in locations as diverse as the Americas and tropical Asia, has played an important role in state-building, art, folk tales, poems, and songs.
 
Starting with the pagan societies that venerated the oak, Young examines how the tree was used in other religions, revealing how it was believed to be a gateway between worlds in Celtic mythology and later became sacred to Thor in Norse mythology. He follows the oak as it was adopted by many Western European countries as a national symbol, including England, France, and Germany. The United States Congress designated the oak as America’s national tree in 2004, and it is the state tree of Iowa, Connecticut, Illinois, Maryland, New Jersey, and Georgia. Individual oak trees have also gained historical importance, such as the Charter Oak in Hartford, Connecticut, which became a symbol of American independence. In addition to tracing the history of the tree itself, Young investigates oak as a wood used to make furniture, bridges, wine casks, homes, ships, weapons, and even the electric chair, and he describes how the tree has been used as a food source—its fruit, the acorn, was eaten in ancient Greece, ancient Iberia, and Korea, and it was a traditional food of Native Americans.
 
Packed with information and beautiful illustrations, Oak tells the fascinating tale of this stately, durable member of the natural world.
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The Ocean at Home
An Illustrated History of the Aquarium
Bernd Brunner
Reaktion Books, 2011

The mysterious world beneath the ocean’s surface and its inhabitants have captivated humanity for centuries—the Egyptians, Greeks, Romans, and ancient Chinese all kept fish in their homes to observe and admire. But it was not until the nineteenth-century invention of the aquarium that the deep was truly domesticated, offering the curious a chance to create an indoor exotic sea world, in miniature.

In The Ocean at Home, Bernd Brunner traces the development of the aquarium from the Victorian era to the present day. Along the way, in this fascinating history, Brunner provides insight into the cultural and social circumstances that accompanied the aquarium’s swift rise in popularity. Brunner tells a compelling story of obsession, discovery, and delight—from the aquarium’s origin as a tool for scientific observation to the Victorian era’s elaborately decorated containers of curiosity, to the great public aquariums that are popular in cities around the world today.

Featuring more than 100 illustrations, this updated edition of The Ocean at Home offers a colorful and captivating look at how a Victorian obsession still enchants many today. Both the owner of a humble goldfish bowl and the dazzled spectator at major public aquariums will find The Ocean at Home an appealing and knowledgable guide to the aquatic worlds we create.

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Octavio Paz
Nicholas Caistor
Reaktion Books, 2007
Both an artist and activist, Octavio Paz won the Nobel Prize for literature in 1990. This recognition was the culmination of decades of work, as Paz strove to marry traditional Mexican poetry with distinctly surrealist and Spanish influences. Along with his work, Paz’s contribution to the intellectual debates of his time, such as those over the role of Mexican art in national identity, cannot be overemphasized. 

In Octavio Paz, Nicholas Caistor takes a fresh look at Paz’s exquisite poetry and fascinating life. Born during the Mexican Revolution, Paz spent his youth fighting to free Mexico from the ideologies of both the left and right. He traveled to the United States, then to Spain, where he fought with the Republicans against Franco's Nationalists. He eventually served as a diplomat in India before returning to his homeland in 1968, where he again became a vocal opponent of the government. As Caistor demonstrates, Paz’s personal journey in those years was as exciting as his public life. He details here the multiple marriages and passionate friendships that inevitably made their way into Paz’s poetry. 

Both concise and insightful, Octavio Paz reveals the life that informs a poetry that is deeply expressive—and distinctly political.

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Octopus
Richard Schweid
Reaktion Books, 2014
 Our relationship to the octopus dates back to prehistory, when the eight-armed animal was depicted on vases and found in stone carvings from ancient Greece. Now we appreciate them for their abilities as escape artists, with sophisticated camouflage systems and ink jets—as well as their roles in tasty dishes from many cuisines. Octopuses are also among the most intelligent invertebrates in the world, with mental capacity comparable to that of a dog. In this heavily illustrated book, Richard Schweid details this animal’s remarkable natural history and its multifaceted relationship with humans.
 
Schweid describes the octopus’s intelligence, defense mechanisms, and short lifespan. He shows how some people have considered octopuses as nothing more than a meal and examines their role in the modern global fish and seafood industry. Other cultures, he reveals, see them as erotic totems or symbols of the darkest evils, and he discusses the difficulties people face when trying to keep them as pets—they are able to use their problem-solving skills, mobility, and boneless body to escape seemingly secure tanks. A fascinating glimpse into the extraordinary world of these popular creatures, Octopus will immerse readers in its amazing undersea world.
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Off the Ground
Paul McCartney in the 1990s
JR Moores
Reaktion Books, 2024
A sympathetic but clear-eyed exploration of Paul McCartney’s work in the 1990s, arguably his most important since the rise of the Beatles.
 
Paul McCartney’s 1990s was an era like no other, perhaps even the most significant decade of his entire career after the 1960s. Following a shakier 1980s, the decade would see McCartney reemerge with greater energy, momentum, and self-belief. JR Moores’s sympathetic but not uncritical new book explores McCartney’s ’90s, with its impressive studio and live albums, colossal tours, unexpected side-projects and imaginative collaborations, forays into classical composition, some new Beatles numbers, and a whole lot more besides. Moores reveals how McCartney’s reputation began to be perceived more generously by the public, and he argues that Macca’s output and activities in the ’90s would uncover more about the person behind them than in any other decade.
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Offal
A Global History
Nina Edwards
Reaktion Books, 2013
“Offal” has the same pronunciation as “awful”—an appropriate homophone, given that offal comprises the whole spectrum of an animal’s glands, essential organs, skin, muscle, guts, and every unmentionable in between. Yet as Nina Edwards shows in this intriguing history, offal has been consumed and enjoyed across ages and continents, often hidden by the rich variety of terms—like fois gras and sweetbread—that have evolved to veil their origins.
 
Edwards dissects the complicated relationship we have with offal and the extreme reactions it inspires, asking if we can enjoy a pig’s heart, a cow’s eyes, or a sheep’s brain when it reminds us so viscerally of our own flesh and blood. She explores the offal dishes that are specific to regional cuisines and holidays, such as Scottish haggis, Jewish chopped liver, and Southern states’ chitterlings. As she reveals, offal is a food of contradictions—it is high in nutrients but also dangerously high in cholesterol, and it can range from expensive haute cuisine to a cheap alternative for the impoverished. From tongue in Sichuan and gizzard stew in Rio de Janeiro to spicy cartilage in Calcutta, Offal sheds new light on the sometimes stomach-churning foods we consume.
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Oil, Islam, and Conflict
Central Asia since 1945
Rob Johnson
Reaktion Books, 2007
The Taliban is resurgent in Afghanistan while Chechnya still struggles under a shadow of violence, and the nations surrounding them are barely more stable. Add in the significant reserves scattered throughout Central Asia and you have a volatile political cocktail that makes the region, in Rob Johnson’s words, the “new Middle East.” In Oil, Islam and Conflict, Johnson provides an essential analysis of the region’s tumultuous history and uncertain future.

Johnson examines the problems that have plagued the region, including civil wars in Afghanistan and Tajikistan and burgeoning Islamist terrorist movements in several nations. He explains the complex role played by narcotics, ethnic tensions, and the potential wealth from oil and gas reserves in the region’s political maneuverings, and delineates the complex links between civil violence and the policies of Central Asian governments on such crucial issues as human rights, economic development and energy.

A timely investigation, Oil, Islam and Conflict will be required reading for all those invested in the threat of terrorism and the future of energy security.
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Oishii
The History of Sushi
Eric C. Rath
Reaktion Books, 2021
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.
[more]

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Olive
A Global History
Fabrizia Lanza
Reaktion Books, 2011
Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present day, when, thanks to waves of immigration and the popularity of the healthy Mediterranean diet, the fruit has successfully conquered our palate.
 
Lanza describes the role that olive trees, olives, and their oil have played in myths, legends, and literature, as well as in the everyday lives of people living throughout the Mediterranean. Also included is a global selection of recipes featuring olives and olive oil that showcase the fruit’s culinary diversity. A concise appendix of popular olive varieties, organized by country, rounds out this informative account.
 
Featuring a wealth of historical detail, useful descriptions, and delicious recipes, this book will change how you think about that bottle of Extra Virgin Olive Oil you reach for out of habit and swirl into the pan.
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Olivier Messiaen
Robert Sholl
Reaktion Books
Drawing on a range of sources and fields, the rich life story of this polymathic composer.
 
This groundbreaking biography offers fresh perspectives on the life, ideas, and music of French twentieth-century composer, organist, and ornithologist Olivier Messiaen. Drawing from previously unexplored sketches and archival material, the book seamlessly combines elements of biography, musicology, theology, philosophy, psychoanalysis, and aesthetics to present a nuanced perspective on Messiaen’s work. Robert Sholl explores the profound impact of Messiaen’s devout Catholicism, which found expression through his work as a church organist, his engagement with birdsong, his interaction with Surrealism, and his profound influence on major musical figures of the latter twentieth century. Unlike previous biographies, this book also considers the perspectives of Messiaen’s contemporaries and students, providing a comprehensive understanding of his life and artistic legacy.
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Olympic Visions
Images of the Games through History
Mike O'Mahony
Reaktion Books, 2012

African American sprinters Tommie Smith and John Carlos protesting racial segregation in the United States in 1968. Hitler watching the Berlin Olympics in 1936. Michael Phelps’ photo finish in the 100-meter butterfly to win his seventh of a record eight medals in 2008. Since its creation in 1896, the Olympic Games have produced iconic images such as these, from the second the Olympic flame is lit at the lavish opening ceremony to the moment that same flame is extinguished at its close. As billions across the globe watch this showcase of fitness, strength, and skill, few understand how the pictorial legacy of the Games continues to shape the way the events are viewed today.

Olympic Visions explores how painters and sculptors, photographers and filmmakers, and architects and designers have helped to affect the consciousness of spectators around the world. Mike O’Mahony describes and analyzes images such as documentary photographs and posters made of the Olympics throughout history. He also looks at the many special objects, including coins, medals, and sculptures, that have been made to commemorate the games. His detailed insights into the world of Olympic artifacts, combined with the beautiful illustrations included here, present a crucial addition to our understanding of the games and the way we watch them.
 
With the next Olympic Games beginning in London in July, Olympic Visions will be an essential companion to viewers tuning in to cheer on their national teams to triumph and glory.
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On Garbage
John Scanlan
Reaktion Books, 2005
How do we decide what is junk? The discarded remnants of our daily lives may no longer be useful to us, yet John Scanlan proposes in On Garbage that our trash is actually a treasure trove of artifacts that reveals intriguing insights into the modern human condition and the evolution of Western culture.

On Garbage is the first book to examine the detritus of Western culture in full range—not only material waste and ruin, but also residual or "broken" knowledge and the lingering remainders of cultural thought systems. Scanlan considers how Western philosophy, science, and technology attained mastery over nature through what can be seen as a prolonged act of cleansing, as scientists and philosophers weeded out incorrect, outmoded, or superseded knowledge. He also analyzes how disposal not only produces overwhelming mountains of waste, but creates dead bits of useless knowledge that permeate the reality of modern Western societies. He argues that physical and intellectual debris reveal new insights into the basic tenets of Western culture and, ultimately, that the abject reality of our disposable lives has led to us becoming the "garbage" of our times.
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On Photography
Walter Benjamin
Reaktion Books, 2015
Walter Benjamin’s 1931 essay “A Short History of Photography” is a landmark in the understanding and criticism of the medium, offering surprising new takes on such photographic pioneers as David Octavius Hill and Nicéphore Niépce and their aesthetic and technical achievements.
           
On Photography presents a new translation of that essay along with a number of other writings by Benjamin, some of them presented in English for the first time. Translator and editor Esther Leslie sets Benjamin’s work in context with prefaces to each piece and contributes a substantial introduction that considers Benjamin’s engagement with photography in all its forms, including early commercial studio photography, the uses of photography in science, and much more. 
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Onions and Garlic
A Global History
Martha Jay
Reaktion Books, 2016
Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You’ll rarely find them in the spotlight, though—except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their due, offering an illuminating history of these cherished plants that follows the trail of their aromas to every corner of the globe and from ancient times up to today.
           
Going back to the earliest recipes from ancient Mesopotamia, Jay traces the spread of alliums along trade routes through Central Asia and into ancient Greece and Rome. Likewise she follows their spread in East Asia, where they have become indispensable, and of course into Europe and the Americas, where the onion—and its odor—gave rise to the name “Chicago” and the leek became the national symbol of Wales. Celebrated, denigrated, prescribed, and proscribed, onions, garlic, and their relatives can be found—as Jay lavishly demonstrates—in the histories of peasants and kings, in cuisine and art, in tales of colonization and those of resistance, and in medicinal cures and magical potions alike. Her book is a welcome celebration of some of the most important ingredients in the world. 
[more]

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Opium’s Orphans
The 200-Year History of the War on Drugs
P. E. Caquet
Reaktion Books, 2022
Upending all we know about the war on drugs, a history of the anti-narcotics movement’s origins, evolution, and questionable effectiveness.
 
Opium’s Orphans is the first full history of drug prohibition and the “war on drugs.” A no-holds-barred but balanced account, it shows that drug suppression was born of historical accident, not rational design. The war on drugs did not originate in Europe or the United States, and even less with President Nixon, but in China. Two Opium Wars followed by Western attempts to atone for them gave birth to an anti-narcotics order that has come to span the globe. But has the war on drugs succeeded? As opioid deaths and cartel violence run rampant, contestation becomes more vocal, and marijuana is slated for legalization, Opium's Orphans proposes that it is time to go back to the drawing board.
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Oranges
A Global History
Clarissa Hyman
Reaktion Books, 2013
The tangy, juicy sweetness of oranges has made them a mainstay on our breakfast tables, as snacks, and even as healthy desserts. Indeed, oranges and orange juices are so ubiquitous nowadays that we take them for granted—but their journey to our supermarket shelves is a long and tantalizing story, as Clarissa Hyman reveals in Oranges. Following the orange from its origins in the Mediterranean world to the grocery produce section, Hyman illuminates the wide-ranging cultural resonance and culinary presence of the popular fruit.
 
Charting the arrival of bitter and sweet oranges in the Mediterranean, where they were seen as a gift from the gods, Hyman chronicles their dramatic voyage to the Americas and the impact they had on agriculture, garden design, and architecture along the way. She surveys the many varieties of oranges that now exist and analyzes their status as symbols of great wealth in art, an inspiration for poets and painters, and a source of natural health. Dealing with the practical complexities of orange cultivation, she details the challenges facing modern producers and consumers across the globe. Packed with delicious recipes and luscious photos, Oranges is a refreshing look at the king of citrus.
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Orchid
Dan Torre
Reaktion Books, 2023
A wide-ranging natural and cultural history of orchids.
 
Approximately eight percent of all the Earth’s flowering species are orchids. Known for their beautiful flowers, delicate forms, and sweet fragrances, orchids are unlike any other flower. Orchids have been contemplated by philosophers, celebrated by artists, and cultivated or even eaten by millions. They occupy our thoughts, stories, greenhouses, supermarkets, and homes. Orchid surveys all of this and more as Dan Torre explores the intriguing and multifaceted natural and cultural history of orchids.
 
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The Origin of the World
Science and Fiction of the Vagina
Jelto Drenth
Reaktion Books, 2004
The Origin of the World is a revealing, intimate, and ultimately liberating study of female sexuality at its heart: the vagina. Working from the assumption that sex is pleasurable and fulfilling insofar as its participants fully understand how it works, sexologist Jelto Drenth gives readers a guided tour of the complex, challenging, and often misunderstood "origin of the world."

Drenth describes the workings of the vagina in simple language, enriching his description throughout the book with the imagery, mythology, lore, and history that has surrounded the vagina since the Middle Ages. The Origin of the World moves from basic physiognomic facts to the realms of anthropology, art history, science fiction, and feminist literature-all in the service of mapping the dark continent. Drenth's journey takes him from Renaissance woodcuts to vibrators, clitoridectomies to "virginity checks," fears of the vagina (the vagina dentata) to its celebration. Part medical exposition covering the function of female genitalia from orgasm to pregnancy and part cultural history discussing contemporary and historical views of such aspects of the feminine as pubic hair, Freud's theories of coitus, and slang terms for the vagina, The Origin of the World is encyclopedic in its breadth, fascinating in its content, and familiar in its subject.

This lightly written exploration can be seen as both an owner's manual and a guide for the perplexed. Women and men alike will benefit from its entertaining erudition and from its fundamental mission of demystifying sex and sexuality in the service of greater understanding and, from that understanding, greater pleasure.
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Ornette Coleman
The Territory and the Adventure
Maria Golia
Reaktion Books, 2022
With striking photographs and personal insight, a compelling biography of the great American saxophonist and free jazz innovator Ornette Coleman.

Ornette Coleman’s career encompassed the glory years of jazz and the American avant-garde. Born in segregated Fort Worth, Texas, during the Great Depression, the African-American composer and musician was zeitgeist incarnate. Steeped in the Texas blues tradition, he and jazz grew up together, as the brassy blare of big band swing gave way to bebop—a faster music for a faster, postwar world. At the luminous dawn of the Space Age and New York’s 1960s counterculture, Coleman gave voice to the moment. Lauded by some, maligned by many, he forged a breakaway art sometimes called “the new thing” or “free jazz.” Featuring previously unpublished photographs of Coleman and his contemporaries, this book tells the compelling story of one of America’s most adventurous musicians and the sound of a changing world.
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Orwell's Nose
A Pathological Biography
John Sutherland
Reaktion Books, 2016
In 2012 writer John Sutherland permanently lost his sense of smell. At about the same time, he embarked on a rereading of George Orwell and—still coping with his recent disability—noticed something peculiar: Orwell was positively obsessed with smell. In this original, irreverent biography, Sutherland offers a fresh account of Orwell’s life and works, one that sniffs out a unique, scented trail that wends from Burmese Days through Nineteen Eighty-Four and on to The Road to Wigan Pier.
           
Sutherland airs out the odors, fetors, stenches, and reeks trapped in the pages of Orwell’s books. From Winston Smith’s apartment in Nineteen Eighty-Four, which “smelt of boiled cabbage and old rag mats,” to the tantalizing aromas of concubine Ma Hla May’s hair in Burmese Days, with its “mingled scent of sandalwood, garlic, coconut oil, and jasmine,” Sutherland explores the scent narratives that abound in Orwell’s literary world. Along the way, he elucidates questions that have remained unanswered in previous biographies, addressing gaps that have kept the writer elusively from us. In doing so, Sutherland offers an entertaining but enriching look at one of the most important writers of the twentieth century and, moreover, an entirely new and sensuous way to approach literature: nose first.
 
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Ostrich
Edgar Williams
Reaktion Books, 2013
Ostriches may not be able to fly, but they loom large in the bird kingdom. They are the world’s tallest and heaviest living birds, and they lay the largest eggs. With their long legs, ostriches are also fleet of foot, running up to 43 miles per hour, and formidable fighters—an ostrich kick can kill. But since the beginning of history, these extraordinary and outlandish birds have also been exploited by humans for their eggs, meat, skin, and feathers. In Ostrich, Edgar Williams provides a singular, comprehensive insight into the natural history, behavior, and habitat of this monumental bird.
 
Williams describes how the demand for ostrich feathers was so great during the Victorian era that vast fortunes were made from ostrich farming, particularly in South Africa and the United States. After fashions changed following World War I, farmers lost their fortunes, but the now domesticated ostrich found a new purpose—today, ostrich farmers produce plumes and leather for luxury markets, as well as meat for grocery stores. In addition to telling its, Williams reveals how the ostrich has been featured in culture, from its representations in cave paintings, medieval manuscripts, and the Bayeux tapestry to its use in advertising and cartoons. Featuring many striking illustrations, Ostrich will interest nature lovers, artists, and fashionistas alike.
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Otter
Daniel Allen
Reaktion Books, 2010
Although rarely seen in the wild, the otter is admired for its playful character and graceful aquatic agility, fixed in the popular imagination through books and films such as Tarka the Otter and Ring of Bright Water. This is just a small part of its story, however: throughout history, the otter has been hunted for its fur and to prevent it from killing fish. Featuring numerous images from nature and culture, as well as examples from folklore, sports, and literature, this wide-ranging book also explores the movement against otter hunting, and the ongoing efforts promoting otter conservation. A fittingly lively study of its subject, Otter offers a new way of thinking about this much-loved but endangered animal.
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Out of the Depths
A History of Shipwrecks
Alan G. Jamieson
Reaktion Books, 2024
A highly illustrated voyage through shipwrecks ancient and contemporary.
 
Out of the Depths explores all aspects of shipwrecks across four thousand years, examining their historical context and significance, showing how shipwrecks can be time capsules, and shedding new light on long-departed societies and civilizations. Alan G. Jamieson not only informs readers of the technological developments over the last sixty years that have made the true appreciation of shipwrecks possible, but he also covers shipwrecks in culture and maritime archaeology, their appeal to treasure hunters, and their environmental impacts. Although shipwrecks have become less common in recent decades, their implications have become more wide-ranging: since the 1960s, foundering supertankers have caused massive environmental disasters, and in 2021, the blocking of the Suez Canal by the giant container ship Ever Given had a serious effect on global trade.
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Outposts of Diplomacy
A History of the Embassy
G. R. Berridge
Reaktion Books
A profusely illustrated history of the diplomatic embassy, from antiquity to today.
 
This compelling history traces the evolution of the embassy, from its ancient origins to its enduring presence in the modern world. Beginning with its precursors in antiquity, the book explores the embassy’s emergence on the cusp of the Italian Renaissance, its pinnacle during the nineteenth century, and its navigation through the challenges of twentieth-century conference diplomacy. G. R. Berridge investigates how this European institution adapted its staffing, architecture, and communication methods to changing international landscapes, including the tumultuous wars of religion and encounters in the Far East. He also describes the expansion of the embassy’s responsibilities, such as providing diplomatic cover for intelligence operations. Infused with vibrant anecdotes of remarkable individuals and the creation of influential family dynasties, and illustrated throughout, this book offers a fascinating exploration of the embassy’s rich history.
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Outrageous!
The Story of Section 28 and Britain's Battle for LGBT Education
Paul Baker
Reaktion Books, 2023
Now in paperback, a personal and impassioned history of the infamous Section 28, the 1988 UK law banning the teaching “of the acceptability of homosexuality.”
 
On May 23, 1988, Paul Baker sat down with his family to eat cake on his sixteenth birthday while The Six O’Clock News played in the background. But something was not quite right. There was muffled shouting—“Stop Section 28!”—and a scuffle. The papers would announce: “Beeb Man Sits on Lesbian.”
 
The next day Section 28 passed into UK law, forbidding local authorities from teaching “of the acceptability of homosexuality as a pretended family relationship.” It would send shockwaves through British society: silencing gay pupils and teachers, while galvanizing mass protests and the formation of the LGBTQ+ rights groups OutRage! and Stonewall.
 
Outrageous! tells its story: the background to the Act, how the press fanned the flames and what politicians said during debates, how protestors fought back to bring about the repeal of the law in the 2000s, and its eventual legacy. Based on detailed research, interviews with key figures—including Ian McKellen, Michael Cashman, and Angela Mason—and personal recollection, Outrageous! is an impassioned, warm, often moving account of unthinkable prejudice enshrined within the law and of the power of community to overcome it.
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Outsider Art
From the Margins to the Marketplace
David Maclagan
Reaktion Books, 2009

The term outsider art has been used to describe work produced exterior to the mainstream of modern art by certain self-taught visionaries, spiritualists, eccentrics, recluses, psychiatric patients, criminals, and others beyond the perceived margins of society. Yet the idea of such a raw, untaught creativity remains a contentious and much-debated issue in the art world. Is this creative instinct a natural, innate phenomenon, requiring only the right circumstances—such as isolation or alienation—in order for it to be cultivated? Or is it an idealistic notion projected onto the art and artists by critics and buyers?

David Maclagan argues that behind the critical and commercial hype lies a cluster of assumptions about creative drives, the expression of inner worlds, originality, and artistic eccentricity. Although outsider art is often presented as a recent discovery, these ideas, Maclagan reveals, belong to a tradition that goes back to the Renaissance, when the modern image of the artist began to take shape. In Outsider Art, Maclagan challenges many of the current opinions about this increasingly popular field of art and explores what happens to outsider artists and their work when they are brought within the very world from which they have excluded themselves.

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Owl
Desmond Morris
Reaktion Books, 2009

From Edward Lear’s “The Owl and the Pussycat”to David Lynch’s Twin Peaks, owls have been woven into the fabric of popular culture. At times they are depicted as dignified, wise old scholars and at other times as foreboding voyeurs who see all and interrogate with an accusatory, “Who? Who?” In Owl best-selling author Desmond Morris explores the natural and cultural history of these predators of the night who embody both good and evil in turn.

In this fascinating book, Morris describes the evolution, the many species, and the wide spread of owls across the globe. Owls are found on every land mass around the world, with the exception of Antarctica; and as a result of their wide distribution, owls appear in the folktales, myths, and legends of many native peoples—in addition to popular art, film, and literature worldwide. Featuring over 100 telling illustrations from nature and culture, Owl will appeal to the numerous fans of this enigmatic bird, from the friendly Mr. Owls to silent, sinister, hunters of the dark.

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Oyster
Rebecca Stott
Reaktion Books, 2004
As everybody knows, oysters are the ultimate aphrodisiac. Casanova is said to have eaten 50 raw oysters every morning with his mistress of the moment, in a bathtub designed for two. Whether oysters truly have exciting properties is open to debate, but like all seafoods, they contain high amounts of phosphorus and iodine, which are believed to be conducive to stamina. Author and food expert M.F.K. Fisher wrote: "There are many reasons why an oyster is supposed to have this desirable quality . . . Most of them are physiological, and have to do with an oyster’s odour, its consistency, and probably its strangeness."

As well as an aphrodisiac, the oyster has since the earliest times been an inspiration to philosophers, artists, poets, chefs, gourmets, epicures and jewellers. It has been pursued by poachers and thieves, and defended by oyster-police and parliaments.

In Oyster, literary historian and radio broadcaster Rebecca Stott tells the extraordinary story of the oyster and its pearl, revealing how this curious creature has been used and depicted in human culture and what it has variously meant to those who have either loved or loathed it: the Romans carried much-sought-after British oysters across the Alps on the backs of donkeys to be eaten as delicacies at banquets in Rome, whilst by contrast Woody Allen once famously said "I will not eat oysters. I want my food dead – not sick, not wounded – dead."

Using many unusual images and anecdotes, Oyster will appeal to oyster lovers and haters everywhere, and for those too who have an interest in the way animals such as the oyster have woven themselves into the fabric of our culture.
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Oyster
A Global History
Carolyn Tillie
Reaktion Books, 2017
Naturally high in essential vitamins and minerals, oysters are one of the oldest known foods consumed by humans. Varying in size from as small as a grape to as large as a dinner plate, the humble oyster has played an outsized role in the building of empires and the discovery of new lands. Consumed by both rich and poor, the oyster has inspired writers, poets, painters, and even lovers—Casanova was said to have started each day with a breakfast of fifty oysters.

In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve. She shows how the oyster encouraged immigration and industry in the newly established United States, how it perpetuated slavery among those working in the oyster beds, and how Japan unexpectedly became the savior of the world’s oyster industry. Packed with colorful anecdotes, recipes, and more than fifty illustrations, this little book is a delightful introduction to the lore of the oyster.
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