Be it a birthday or a wedding—let them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory words—cake is the ultimate food of celebration in many cultures around the world. But how did cake come to be the essential food marker of a significant occasion? In Cake: A Global History, Nicola Humble explores the meanings, legends, rituals, and symbolism attached to cake through the ages.
Humble describes the many national differences in cake-making techniques, customs, and regional histories—from the French gâteau Paris-Brest, named for a cycle race and designed to imitate the form of a bicycle wheel, to the American Lady Baltimore cake, likely named for a fictional cake in a 1906 novel by Owen Wister. She also details the role of cake in literature, art, and film—including Miss Havisham’s imperishable wedding cake in Great Expectations and Marcel Proust’s madeleine of memory—as well as the art and architecture of cake making itself.
Featuring a large selection of mouthwatering images, as well as many examples and recipes for some particularly unusual cakes, Cake will provide many sweet reasons for celebration.
A distinct symbol of the desert and the Middle East, the camel was once unkindly described as “half snake, half folding bedstead.” But in the eyes of many the camel is a creature of great beauty. This is most evident in the Arab world, where the camel has played a central role in the historical development of Arabic society—where an elaborate vocabulary and extensive literature have been devoted to it.
In Camel, Robert Irwin explores why the camel has fascinated so many cultures, including those cultivated in locales where camels are not indigenous. Here, he traces the history of the camel from its origins millions of years ago to the present day, discussing such matters of contemporary concern as the plight of camel herders in Sudan’s war-torn Darfur region, the alarming increase in the population of feral camels in Australia, and the endangered status of the wild Bactrian in Mongolia and China. Throughout history, the camel has been appreciated worldwide for its practicality, resilience, and legendary abilities of survival. As a result it has been featured in the works of Leonardo da Vinci, Poussin, Tiepolo, Flaubert, Kipling, and Rose Macaulay, among others. From East to West, Irwin’s Camel is the first survey of its kind to examine the animal’s role in society and history throughout the world.
Not just for camel aficionados, this highly illustrated book, containing over 100 informative and unusual images, is sure to entertain and inform anyone interested in this fascinating and exotic animal.
There’s no excuse for getting lost these days—satellite maps on our computers can chart our journey in detail and electronics on our car dashboards instruct us which way to turn. But there was a time when the varied landscape of North America was largely undocumented, and expeditions like that of Lewis and Clark set out to map its expanse. As John Rennie Short argues in Cartographic Encounters, that mapping of the New World was only possible due to a unique relationship between the indigenous inhabitants and the explorers.
In this vital reinterpretation of American history, Short describes how previous accounts of the mapping of the new world have largely ignored the fundamental role played by local, indigenous guides. The exchange of information that resulted from this “cartographic encounter” allowed the native Americans to draw upon their wide knowledge of the land in the hope of gaining a better position among the settlers.
This account offers a radical new understanding of Western expansion and the mapping of the land and will be essential to scholars in cartography and American history.
Caspar David Friedrich (1774–1840) is heralded as the greatest painter of the Romantic movement in Germany, and Europe’s first truly modern artist. His mysterious and melancholy landscapes, often peopled with lonely wanderers, are experiments in a radically subjective artistic perspective—one in which, as Freidrich wrote, the painter depicts not “what he sees before him, but what he sees within him.” This vulnerability of the individual when confronted with nature became one of the key tenets of the Romantic aesthetic.
Now available in a compact, accessible format, this beautifully illustrated book is the most comprehensive account ever published in English of one of the most fascinating and influential nineteenth-century painters.
“This is a model of interpretative art history, taking in a good deal of German Romantic philosophy, but founded always on the immediate experience of the picture. . . . It is rare to find a scholar so obviously in sympathy with his subject.”—Independent
Served up with a mother of pearl spoon and alongside a crystal flute of champagne, caviar is the ultimate culinary symbol of wealth, luxury, and decadence. But how did tiny fish eggs—which many might regard as an unwanted, throwaway food—become such an international delicacy? In Caviar: A Global History, renowned food writer Nichola Fletcher answers this curious question, examining the rise of caviar as an indulgence and its effect on the lives of the people who seek and sell it today.
Fletcher takes the reader on a tour of the main areas of caviar production—Russia, Iran, Europe, and America—and investigates how the industry has contributed to the decline of the sturgeon population, the fish most associated with caviar. As Fletcher details, many efforts are underway to create sustainable sturgeon farming, which would make it possible to enjoy caviar with a clear, environmental conscience.
Featuring vibrant illustrations and many fascinating anecdotes, Caviar also offers advice on purchasing and serving caviar. This is the perfect food book for everyone in need of a little opulence and glamour.
The chair—you’re likely sitting in one right now. Yet, despite its common presence in offices, restaurants, and homes, we very rarely stop to think about the origins of the chair and its place in culture. After all, the human body is actually more suited to sitting on the ground than on a chair; and as a result, chairs often cause back problems. Nonetheless, in Western culture, as Anne Massey explains, the chair is an object that marks our place in the modern world.
Massey explores how, particularly in the last hundred years, the chair has become a revered object of design. Certain chairs have become iconic—like the Eames Lounge chair and Verner Panton’s S Chair, which are photographed, exhibited in art museums, and slavishly copied by cheaper models. Other chairs have reached iconic status simply through their everydayness—think of Van Gogh’s chair or the way Shaker chairs have become emblematic of a simpler and purer lifestyle. Massey further examines how chairs have been crafted, from local to global manufacture. In doing so she elucidates the meaning of the chair in contemporary culture, as well as the development, design, and manufacture of this ubiquitous object.
Drawing on design, art, popular culture, and personal experience, Chair is an engaging and informative biography of this everyday object and will appeal to anyone interested in why we choose to sit on the chairs we do.
Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese—it’s the staple food, the accessory that makes everything better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why.
In bite-sized chapters well-known food historian Andrew Dalby tells the true and
savory story of cheese, from its prehistoric invention to the moment of its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and even the story of how loyal cheese lover Samuel Pepys saved his parmesan from the great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods, and he suggests that our passion for cheese may even lay behind the early establishment of global trade.
Packed with entertaining cheese facts, anecdotes, and images, Cheese also
features a selection of historic recipes. For those who crave a pungent stilton, a creamy brie, or a salty pecorino, Cheese is the perfect snack of a book.
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession.
Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves.
Packed with tempting images and decadent descriptions of chocolate throughout
the ages, Chocolate will be as irresistible as the tasty treats it describes.
In City and Cosmos, Keith D. Lilley argues that the medieval mind considered the city truly a microcosm: much more than a collection of houses, a city also represented a scaled-down version of the very order and organization of the cosmos. Drawing upon a wide variety of sources, including original accounts, visual art, science, literature, and architectural history, City and Cosmos offers an innovative interpretation of how medieval Christians infused their urban surroundings with meaning.
Lilley combines both visual and textual evidence to demonstrate how the city carried Christian cosmological meaning and symbolism, sharing common spatial forms and functional ordering. City and Cosmos will not only appeal to a diverse range of scholars studying medieval history, archaeology, philosophy, and theology; but it will also find a broad audience in architecture, urban planning, and art history. With more of the world’s population inhabiting cities than ever before, this original perspective on urban order and culture will prove increasingly valuable to anyone wishing to better understand the role of the city in society.
French composer Claude Debussy (1862–1918) created music that was revolutionary, with a distinctly modern sound that highlighted the intersection of art and life. Here, in this unique biography, David J. Code explores the important moments in the development of Debussy’s literary interests that shaped his music—and in the process brings to life Debussy’s sardonic personality.
Claude Debussy presents an in-depth look at how Debussy’s love for poetry influenced his musical compositions. Code explores both Debussy’s earlier years, filled with student cantatas inspired by Verlaine and Baudelaire, as well as his later works, dominated by nationalistic pieces inspired by French Renaissance poets and composed in the lead-up to World War I. Along the way, Code looks at Debussy’s orchestral compositions and operas, inspired by Stéphane Mallarmé and Maurice Maeterlinck.
This book will give readers a fresh way of listening to Debussy’s classic music by offering the most up-to-date critical analysis of the intersection of Debussy’s literary interests and musical compositions and will appeal to any reader with a love of Debussy, as well as modern music, literature, and the arts.
The name Chanel brings immediately to mind the signature scent of No. 5 and the understated but sophisticated glamour of a simple black dress and pearls. But to consider Gabrielle “Coco” Chanel (1883–1971) as simply a fashion designer fails to capture her social and cultural significance. As Linda Simon reveals in this biography, Chanel was an iconoclastic entrepreneur who rebelled against and manipulated gender expectations of her time. With her menswear-inspired designs, her loose jersey sweaters belted jauntily at the waist, and her svelte, unadorned gowns, Chanel changed women’s silhouettes, and she became known as a champion of women’s freedom. Chanel not only changed the shape of women’s clothing, but the narrative of women’s lives in the early twentieth century. From her very first hat shop until her death, Chanel sold more than fashion—she sold a myth that became as attractive for many women as her coveted outfits.
The pixelated rectangle we spend most of our day staring at in silence is not the television as many long feared, but the computer—the ubiquitous portal of work and personal lives. At this point, the computer is almost so common we don’t notice it in our view. It’s difficult to envision that not that long ago it was a gigantic, room-sized structure only to be accessed by a few inspiring as much awe and respect as fear and mystery. Now that the machine has decreased in size and increased in popular use, the computer has become a prosaic appliance, little-more noted than a toaster. These dramatic changes, from the daunting to the ordinary, are captured in Computer by design historian Paul Atkinson.
Here, Atkinson chronicles the changes in physical design of the computer and shows how these changes in design are related to changes in popular attitude. Atkinson is fascinated by how the computer has been represented and promoted in advertising. For example, in contrast to ads from the 1970s and ’80s, today’s PC is very PC—genderless, and largely status free. Computer also considers the role of the computer as a cultural touchstone, as evidenced by its regular appearance in popular culture, including the iconography of the space age, HAL from 2001: A Space Odyssey, James Bond’s gadgetry, and Stars War and Star Trek.
Computer covers many issues ignored by other histories of computing, which have focused on technology and the economics involved in their production, but rarely on the role of fashion in the physical design and promotion of computers and their general reception. The book will appeal to professionals and students of design and technology as well as those interested in the history of computers and how they have shaped—and been shaped by—our lives.
Concrete has been used in arches, vaults, and domes dating as far back as the Roman Empire. Today, it is everywhere—in our roads, bridges, sidewalks, walls, and architecture. For each person on the planet, nearly three tons of concrete are produced every year. Used almost universally in modern construction, concrete has become a polarizing material that provokes intense loathing in some and fervent passion in others.
Focusing on concrete’s effects on culture rather than its technical properties, Concrete and Culture examines the ways concrete has changed our understanding of nature, of time, and even of material. Adrian Forty concentrates not only on architects’ responses to concrete, but also takes into account the role concrete has played in politics, literature, cinema, labor-relations, and arguments about sustainability. Covering Europe, North and South America, and the Far East, Forty examines the degree that concrete has been responsible for modernist uniformity and the debates engendered by it. The first book to reflect on the global consequences of concrete, Concrete and Culture offers a new way to look at our environment over the past century.
The term "conservative," when employed today in reference to politicians and beliefs, can denote groups as diverse and incompatible as the religious right, libertarians, and opponents of large, centralized government. Yet the original conservative philosophy, first developed in the eighteenth century by Edmund Burke, was most concerned with managing change. This kind of genuine conservatism has a renewed relevance in a complex world where change is rapid, pervasive, and dislocating.
In Conservatism, Kieron O’Hara presents a thought-provoking revision of the traditional conservative philosophy, here crafted for the modern age. As O’Hara argues, conservatism transcends traditional politics and has surprising applications—not least as the most appropriate and practical response to climate change. He shows what a properly conservative ideology looks like today, and draws on such great conservative thinkers as Burke and Adam Smith, philosophers from Plato to Wittgenstein, and contemporary social commentators such as Nassim Nicholas Taleb, Ulrich Beck, and Jared Diamond, in order to outline how conservative philosophy lays bare our failure to understand our own society. O’Hara proves as well that conservatism is distinct from neo-liberalism, neo-conservatism, and the extreme positions of many of today’s most outspoken commentators.
In this comprehensive and detailed description of a philosophy of change and innovation, O’Hara shows how conservatism can be an ideology sensitive to cultural differences among the United States, Europe, the Middle East, and elsewhere. As well, he highlights key issues of technology, trust, and privacy. Conservatism is a provocative read and a level-headed guide to cutting through the many voices of policy makers and pundits claiming to represent conservative points of view.
Acknowledged as one of the major sculptors and avant-garde artists of the twentieth century, Constantin Brancusi (1876–1957) was also one of the most elusive, despite his fame. His mysterious nature was not only due to his upbringing in Romania—which, at the time, was still regarded by much of Europe as a backward country haunted by vampires and werewolves—but also because Brancusi was aware that myth and an aura of otherness appealed to the public. His self-mythology remained intact until the publication of Brancusi in 1986 by Romanian artists Alexandre Istrati and Natalia Dumitresco, who made available a small selection of the archive of Brancusi’s correspondence. And in 2003, a comprehensive catalogue, which made the bulk of Brancusi’s private correspondence public for the first time, was published by the Centre Pompidou to accompany a retrospective on Brancusi’s work.
In Constantin Brancusi, Sanda Miller employs these extensive new resources to better assess Brancusi’s life and work in relationship to each other, providing valuable and innovative insights into his relationships with friends, collectors, dealers and lovers. Miller’s perceptive book allows Brancusi to finally take his rightful place among the most important of the intellectual personalities who shaped twentieth-century modernism.
When Americans seek an escape from the worries and dilemmas of everyday life, the crystal blue waters and white sands of the Caribbean islands seem like the answer to a prayer. Yet this image of a tourist’s paradise hides a tumultuous history marked by strife and division over race, political power, and economic inequality. Olwyn Blouet explores the story of “the Caribbean” over the last 50 years, revealing it to be a region positioned at the heart of some the most prominent geopolitical issues of modern times.
Navigating a rich mélange of cultures and histories, Blouet unearths a complex narrative that is frequently overlooked in histories of the Americas. In stark contrast to widely-read guidebooks, this chronicle unflinchingly probes two strikingly different worlds in the Caribbean islands—those of the haves and the have-nots—created by the volatile mixture of colonial politics, racial segregation, and economic upheaval. The strategic political relations between Caribbean nations, Cuba in particular, and the world powers during the Cold War; the economic transformations instigated by tourism; and the modernizing efforts of Caribbean nations in order to meet the demands of a globalizing twenty-first century market are among the numerous issues explored by Blouet in her efforts to redress the historical record’s imbalance. The Contemporary Caribbean also explores the proud histories of the region's many nations in sports such as cricket and baseball, as well as their famed cuisines, and the uneasy balance today between local traditions and the vestiges of colonial influence.
Modern Gothic culture alternately fascinates, horrifies, or bewilders many of us. We cringe at pictures of Marilyn Manson, cheer for Buffy in Buffy the Vampire Slayer, and try not to stare at the pierced and tattooed teens we pass on the streets. But what is it about this dark and morbidly morose aesthetic that fascinates us today? In Contemporary Gothic, Catherine Spooner probes the reasons behind the prevalence of the Gothic in popular culture and how it has inspired innovative new work in film, literature, music, and art.
Spooner traces the emergence of the Gothic subculture over the past few decades and examines the various aspects of contemporary society that revolve around the grotesque, abject, and artificial. The Gothic is continually resituated in different spheres of culture, she reveals, as she explores the transplantation of the “street” Goth style to haute couture runway looks by fashion designers. The Gothic also appears in a number of surprisingly diverse representations, and Spoonerconsiders them all, from the artistic excesses of Jake and Dinos Chapman to the fashions of Alexander McQueen, and from the mind-bending films of David Lynch to the abnormal postmodern subjects of Joel-Peter Witkin’s photography.
In an engaging way, Contemporary Gothic argues that this style ultimately balances a number of contradictions—the grotesque and incorporeal, authentic self-expression and campiness, mass popularity and cult appeal, comfort and outrage—and these contradictions make the Gothic a crucial expression of contemporary cultural currents. Whether seeking to understand the stories behind the TV show Supernatural or to extract deeper meanings from modern literature, Contemporary Gothic is a lively and virtually unparalleled study of the modern Gothic sensibility that pervades popular culture today.
Five years after 9/11, we question whether or not terrorist activity has actually decreased. Terrorist networks still span the globe and, some argue, they are more powerful than ever. Yet in this era of rigid security and U.S.-led wars on multiple continents, countries are at odds about how to deal with the looming threat—and chaotic aftermath—of terrorist acts. In Countering Terrorism, Rohan Gunaratna and Michael Chandler sift through political commentary, military maneuvering, and the tangled web of international diplomacy to put us on alert: The world has missed a prime opportunity to crush terrorism.
Chandler and Gunaratna are among the world’s foremost experts on international terrorism, having logged between them over forty years of firsthand experience in the field and planning rooms, analyzing and dealing with an unceasing succession of terrorist threats and conflicts. Chandler and Gunaratna employ their unparalleled expertise to probe the catastrophic attacks so indelibly seared into the history of the early twenty-first century, from 9/11 to the Madrid bombings to deadly strikes in Afghanistan, Iraq, Pakistan, Palestine, and elsewhere. They ask the hard questions we never hear on nightly newscasts: Why has the overall response to terrorism after 9/11 been “so abysmal, slow, piecemeal, and to a large extent far from effective?” Why have some countries, despite international criticism, disregarded universally accepted humanitarian norms when handling the prosecution of terrorist suspects?
By allowing politics to trump the need for trans-national cooperation, the authors contend, the international community—and particularly the United States—has squandered an opportunity to combat terrorism with a united and powerful force. Thus what should have been a watershed moment in international relations vanished as effective long-term policies were shunned in favor of short-term political expediency.
From arguing the Iraq War has been a “strategic defeat” to Afghanistan’s struggle against the Taliban to the rapidly growing geopolitical role of Iran, Countering Terrorism investigates the reality of the changes that followed the bombings and attacks and examines global terrorism from every angle, including the social and economic underpinnings of terror networks. Scholars, experts, and citizens have appealed for a re-evaluation of today’s increasingly ineffective “War on Terror” policies, and Chandler and Gunaratna answer this call with clear and concise proposals for future dealings with global terrorism.
The projected end results of the wars, terrorist attacks, and political upheavals tearing nations apart today are rarely anything but bleak. But Countering Terrorism challenges today’s chaotic status quo, offering penetrating analysis and a radically new perspective essential to grappling with the complexities of terrorist activity and counterintelligence today.
"A timely book that fills a lacuna in the counter-terrorism literature and has to be on the bookshelf of any decision-maker, scholar, student and anyone who is interested in understanding the current and the future trends of international terrorism and the strategies that has to be taken to combat this threat."--Dr. Boaz Ganor, author of The Counter-Terrorism Puzzle: A Guide for Decisionmakers
From the milk we drink in the morning, to the leather shoes we slip on for the day, to the steak we savor at dinner, our daily lives are thoroughly bound up with cows. Yet there is a far more complex story behind this seemingly benign creature, which Hannah Velten explores here, plumbing the rich trove of myth, fact, and legend surrounding these familar animals.
From the plowing field to the rodeo to the temple, Velten tracks the constantly changing social relationship between man and cattle, beginning with the domestication of aurochs around 9000 BCE. From there, Cow launches into a fascinating story of religious fanaticism, scientific exploits, and the economic transformations engendered by the trade of the numerous products derived from the animal. She explores in engaging detail how despite cattle’s prominence at two ends of a wide spectrum: Hinduism venerates the cow as one of the most sacred members of the animal kingdom, while beef is a prized staple of the American diet. Thought provoking and informative, Cow restores this oft-overlooked animal to the nobility it richly deserves.
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations.
In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations.
A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.
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