In 1923, America paid close attention, via special radio broadcasts, newspaper headlines, and cover stories in popular magazines, as a government party descended the Colorado to survey Grand Canyon. Fifty years after John Wesley Powell's journey, the canyon still had an aura of mystery and extreme danger. At one point, the party was thought lost in a flood.
Something important besides adventure was going on. Led by Claude Birdseye and including colorful characters such as early river-runner Emery Kolb, popular writer Lewis Freeman, and hydraulic engineer Eugene La Rue, the expedition not only made the first accurate survey of the river gorge but sought to decide the canyon's fate. The primary goal was to determine the best places to dam the Grand. With Boulder Dam not yet built, the USGS, especially La Rue, contested with the Bureau of Reclamation over how best to develop the Colorado River. The survey party played a major role in what was known and thought about Grand Canyon.
The authors weave a narrative from the party's firsthand accounts and frame it with a thorough history of water politics and development and the Colorado River. The recommended dams were not built, but the survey both provided base data that stood the test of time and helped define Grand Canyon in the popular imagination.
Also by Robert Webb: Lee's Ferry
Phoenix is known as the “Valley of the Sun,” while Tucson is referred to as “The Old Pueblo.” These nicknames epitomize the difference in the public’s perception of each city. Phoenix continues to sprawl as one of America’s largest and fastest-growing cities. Tucson has witnessed a slower rate of growth, and has only one quarter of Phoenix’s population. This was not always the case. Prior to 1920, Tucson had a larger population. How did two cities, with such close physical proximity and similar natural environments develop so differently?
Desert Cities examines the environmental circumstances that led to the starkly divergent growth of these two cities. Michael Logan traces this significant imbalance to two main factors: water resources and cultural differences. Both cities began as agricultural communities. Phoenix had the advantage of a larger water supply, the Salt River, which has four and one half times the volume of Tucson’s Santa Cruz River. Because Phoenix had a larger river, it received federal assistance in the early twentieth century for the Salt River project, which provided water storage facilities. Tucson received no federal aid. Moreover, a significant cultural difference existed. Tucson, though it became a U.S. possession in 1853, always had a sizable Hispanic population. Phoenix was settled in the 1870s by Anglo pioneers who brought their visions of landscape development and commerce with them.
By examining the factors of watershed, culture, ethnicity, terrain, political favoritism, economic development, and history, Desert Cities offers a comprehensive evaluation that illuminates the causes of growth disparity in two major southwestern cities and provides a model for the study of bi-city resource competition.
The last the boy Papa saw of his Momma, she was galloping away on her horse Precious in the saddle her father took from a dead Mexican officer after the Battle of San Jacinto, fleeing from his Daddy, Old Karl, a vicious, tight-fisted horse trader. Momma’s flight sets Papa on a relentless quest to find her that thrusts him and his scrappy little dog Fritz into adventures all across the wild and woolly Hill Country of Central Texas, down to Mexico, and even into the realm of the ghostly “Shimmery People.” In The Devil’s Backbone, master storyteller Bill Wittliff takes readers on an exciting journey through a rough 1880s frontier as full of colorful characters and unexpected turns of events as the great American quest novel Adventures of Huckleberry Finn.
Wittliff grew up listening to stories and memories like these in his own family, and in this imaginative novel, they come to vivid life, creating an engrossing story of a Texas Huck Finn that brims with folk wisdom and sly humor. A rogue’s gallery of characters thwart and aid Papa’s path—Old Karl, hell-bent on bringing the boy back to servitude on his farm, and Herman, Papa’s brother who’s got Old Karl’s horse-trading instincts and greed; Calley Pearsall, an enigmatic cowboy with “other Fish to Fry” who might be an outlaw or a trustworthy “o’Amigo”; o’Jeffey, a black seer who talks to the spirits but won’t tell Papa what she has divined about his Momma; Mister Pegleg, a three-legged coyote with whom Papa forms a poignant, nearly tragic friendship; the “Mexkins” Pepe and Peto and their father Old Crecencio, whose longing for his lost family is as strong as Papa’s; and blind Bird, a magical “blue baby” who can’t see with his eyes but who helps other people see what they hold in their hearts. Papa’s adventures draw him ever nearer to a mysterious cave that haunts his dreams—an actual cave that he discovers at last in the canyons of the Devil’s Backbone—but will he find Momma before Old Karl finds him?
The Devil’s Fork opens with the boy Papa exclaiming, “They was gonna hang my o’Amigo Calley Pearsall out there in front a’the Alamo down in San Antoneya come Saturday Noon and if I was gonna stop it I better Light a Shuck and Get on with it. And I mean Right Now.” And so Papa and his sweetheart Annie Oster set off to rescue Calley, thereby launching themselves into another series of hair-raising adventures.
The Devil’s Fork concludes the enthralling journey through wild and woolly Central Texas in the 1880s that began in The Devil’s Backbone and The Devil’s Sinkhole. Papa springs Calley from jail, but their troubles are far from over. Framed for murder, the two amigos have to flee for their lives. Joining their flight this time is o’Johnny, the evil Sheriff Pugh’s disabled little brother, who has uncanny abilities. Escaping danger for a while, Papa and Calley try to start a new life as horse traders, only to find themselves branded as horse thieves when o’Johnny and a mysterious white ghost horse begin rescuing abused horses from their masters. Can Papa and Calley escape the noose and save all the horses that Johnny and the White Horse liberate? Or will their own hot tempers send them down the Devil’s Fork, from which no one ever returns?
Proving himself a master storyteller once again, Bill Wittliff spins a yarn as engrossing as the stories his own Papa told him long ago, stories that inspired The Devil’s Backbone, The Devil’s Sinkhole, and The Devil’s Fork.
When last we saw the boy Papa in The Devil’s Backbone, he had finally learned the fate of his missing Momma and his vicious daddy, Old Karl. But hardly has he concluded that quest before another one is upon him. Now a white-haired man with a hangman’s noose around his neck and death in his eye—o’Pelo Blanco—is coming. And he means to hang Papa.
In The Devil’s Sinkhole, the master storyteller Bill Wittliff takes us on another enthralling journey through wild and woolly Central Texas in the 1880s. When Papa and his o’amigo Calley Pearsall confront Pelo Blanco before he can ambush Papa, the encounter sets them on a pursuit with a promise of true love at the end, if only they can stay alive long enough for Calley to win the beautiful Pela Rosa, the captive/companion of Pelo Blanco. But before they can even hope to be united with Pela and Annie Oster, Papa’s plucky sweetheart, Papa and Calley have to defeat not only Pelo Blanco but also the evil, murdering Arlon Clavic and deliver Little Missey, the mysterious Wild Woman a’the Navidad, to the safe haven of the Choat farm. With dangers and emergencies around every bend, it’s a rough ride to the Devil’s Sinkhole, where this world and the next come together, bringing Papa and Calley, Pelo Blanco and Arlon to a climax that will leave readers clamoring for the next adventure.
The place is Skull Valley in central Arizona, the time the 1930s. Taking food as his theme, Weston paints an instructive and often hilarious portrait of growing up, of rural family life under difficult circumstances, and of a remote Arizona community trying to hold body and soul together during tough times. His book recalls life in a lineman's shack, interlaced with "disquisitions on swamp life, rotting water, and the complex experience of finding enough to eat during the Great Depression."
Central to Weston's account is his mother Eloine, a valiant woman rearing a large brood in poverty with little help from her husband. Eloine cooks remarkably well—master of a small repertory from which she coaxes ideas surprising even to herself—and feeds her family on next to nothing. She is a woman whose first instinct is to cry out "Lord, what am I going to feed them" whenever visitors show up close to mealtime. Recalls Weston, "Her strength lay in a practical- and poverty-born sense that there must be more edible food in the world than most people realized," and he swears that six out of seven meals were from parts of four or five previous meals coming round again, like the buckets on a Ferris wheel.
Although Weston evokes a fond remembrance of a bygone era that moves from Depression-era Skull Valley to wartime Prescott, rest assured: food—its acquisition, its preparation, its wholehearted enjoyment—is the foundation of this book. "I did not have a deprived childhood, despite its slim pickings," writes Weston. "If I recall a boiling pig's head now and then, it is not to be read as some Jungian blip from Lord of the Flies but simply a recurring flicker of food-memory." Whether remembering his father's occasional deer poaching or his community's annual Goat Picnic, Weston laces his stories with actual recipes—even augmenting his instructions for roasted wild venison with tips for preparing jerky.
Dining at the Lineman's Shack teems with sparkling allusions, both literary and culinary, informed by Weston's lifetime of travels. Even his nagging memory of desperate boyhood efforts to trade his daily peanut-butter sandwich for bacon-and-egg, baloney, jelly, or most anything else is tempered by his acquaintance with "the insidious sa-teh sauce in Keo Sananikone's hole-in-the-wall restaurant on Kapahulu Street"—a peanut-butter-based delicacy for which he obligingly provides the ingredients (and which he promises will keep, refrigerated in a jar, for several weeks before baroque things begin to grow on it).
Through this tantalizing smorgasbord of memories, stories, and recipes, John Weston has fashioned a wholly captivating commentary on American culture, both in an earlier time and in our own. Dining at the Lineman's Shack is a book that will satisfy any reader's hunger for the unusual—and a book to savor, in every sense of the word.
A “fifties girl” tells the fascinating story of her marriages to novelist Billy Lee Brammer and Congressman Bob Eckhardt, and how these relationships propelled her into the multifaceted life she led on her own terms.
Child of the Great Depression, teenage "Duchess of Palms" beauty queen, wife of an acclaimed novelist and later of a brilliant U.S. congressman, and ultimately a successful single working woman and mother, Nadine Eckhardt has lived a fascinating life. In this unique, funny, and honest memoir, she recounts her journey from being a "fifties girl" who lived through the men in her life to becoming a woman in her own right, working toward her own goals.
Eckhardt's first marriage to writer Billy Lee Brammer gave her entrée to liberal political and literary circles in Austin and Washington, where she and Brammer both worked for Senator Lyndon B. Johnson. She describes the heady excitement of LBJ's world—a milieu that Brammer vividly captured in his novel The Gay Place. She next recalls her second marriage to Bob Eckhardt, whom she helped get elected to the U.S. House of Representatives, as well as her growing involvement with the counterculture of social protest, sexual revolution, and drug use. Eckhardt honestly recounts how the changing times changed her perception of herself, recalling that "I didn't know how to achieve for myself, only for others, and I felt ripped off and empty." This painful realization opened the door to a new life for Eckhardt. Her memoir concludes with a joyful description of her multifaceted later life as a restaurateur, assistant to Molly Ivins, writer, and center of a wide circle of friends.
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