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Fashioning America
Grit to Glamour
Michelle Tolini Finamore
University of Arkansas Press, 2022
The companion volume to Crystal Bridges Museum of American Art’s first fashion exhibition, Fashioning America: Grit to Glamour celebrates the history of American attire, from the cowboy boot to the zoot suit. From dresses worn by First Ladies to art-inspired garments to iconic moments in fashion that defined a generation, Fashioning America showcases uniquely American expressions of innovation, spotlighting stories of designers and wearers that center on opportunity and self-invention, and amplifying the voices of those who are often left out of dominant fashion narratives.

With nearly one hundred illustrations of garments and accessories that span two centuries of design, Fashioning America celebrates the achievements of a wide array of makers—especially immigrants, Native Americans, and Black Americans. Incorporating essays by fashion historians, curators, and journalists, this volume takes a fresh look at the country’s fashion history while exploring its close relationship with Hollywood and media in general, illuminating the role that American designers have played in shaping global visual culture and demonstrating why American fashion has long resonated around the world.
 
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Fashioning China
Precarious Creativity and Women Designers in Shanzhai Culture
Sara Liao
Pluto Press, 2020
'Shanzhai'  from Cantonese slang, refers to the production of fake goods in China, which enjoy an anti-authoritarian-like dissemination across the global market. Starting with mobile phones, now fashion brands are subverted in this way, with many women at the helm of design and production. Fashioning China looks at the women designers simultaneously subverting and reinforcing the nationalist-developmentalist, masculinist and technocratic dream of brands that are 'Made in China'.

Broadening the digital labor debate beyond typical masculine and techno-utopic readings, Sara Liao studies the precarious practices of women trying to create sustainable and creative lives, vividly illustrating a fashion culture that exists online as a significant part of the digital economy.

Drawing on material from interviews, participant observation, archives, policy documents, films and advertisements, Liao takes a multi-disciplinary approach to the topic, charting out the politics of intellectual property rights, globalization, technocracy, patriarchy and nationalism in a non-Western context.
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Fashionable Food
Seven Decades of Food Fads
Sylvia Lovegren
University of Chicago Press, 2005
Though the Roaring Twenties call to mind images of flappers dancing the Charleston and gangsters dispensing moonshine in back rooms, Sylvia Lovegren here playfully reminds us what these characters ate for dinner: Banana and Popcorn Salad. Like fashions and fads, food—even bad food—has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past.

Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century. From the Three P's Salad—that's peas, pickles, and peanuts—of the post-World War I era to the Fruit Cocktail and Spam Buffet Party loaf—all the rage in the ultra-modern 1950s, when cooking from a can epitomized culinary sophistication—Fashionable Food details the origins of these curious delicacies. In two chapters devoted to "exotic foods of the East," for example, Lovegren explores the long American love affair with Chinese food and the social status conferred upon anyone chic enough to eat pu-pu platters from Polynesia. Throughout, Lovegren supplements recipes—some mouth-watering, some appalling—from classic cookbooks and family magazines, with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate.

Equal parts American and culinary history, Fashionable Food examines our collective past from the kitchen counter. Even if it's been a while since you last had Tang Pie and your fondue set is collecting dust in the back of the cupboard, Fashionable Food will inspire, entertain, and inform.
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Famine Foods
Plants We Eat to Survive
Paul E. Minnis
University of Arizona Press, 2021

How people eat today is a record of food use through the ages—and not just the decadent, delicious foods but the less glamorous and often life-saving foods from periods of famine as well. In Famine Foods, Paul E. Minnis focuses on the myriad plants that have sustained human populations throughout the course of history, unveiling the those that people have consumed, and often still consume, to avoid starvation. For the first time, this book offers a fascinating overview of famine foods—how they are used, who uses them, and, perhaps most importantly, why they may be critical to sustain human life in the future.

In addition to a broader discussion of famine foods, Minnis includes fourteen short case studies that examine the use of alternative foods in human societies throughout the world, from hunter-gatherers to major nations. When environmental catastrophes, war, corrupt governments, annual hunger seasons, and radical agricultural policies have threatened to starve populations, cultural knowledge and memories of food shortages have been crucial to the survival of millions of people.Famine Foods dives deeply into the cultural contexts of famine food use, showing the curious, strange, and often unpleasant foods people have turned to in order to get by. There is not a single society or area of the world that is immune to severe food shortages, and gaining a deeper knowledge of famine foods will be relevant for the foreseeable future of humanity.

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The Farm Bill
A Citizen's Guide
Daniel Imhoff with Christina Badaracco
Island Press, 2018
The farm bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international trade, and much more. Yet at nearly 1,000 pages, it is difficult to understand for policymakers, let alone citizens. In this primer, Dan Imhoff and Christina Badaracco translate all the “legalese" and political jargon into an accessible, graphics-rich 200 pages.

Readers will learn the basic elements of the bill, its origins and history, and perhaps most importantly, the battles that will determine the direction of food policy in the coming years. The authors trace how the legislation has evolved, from its first incarnation during the Great Depression, to today, when America has become the world’s leading agricultural powerhouse. They explain the three main components of the bill—farm subsidies, food stamps or SNAP, and conservation programs—as well as how crucial public policies are changing.

With a new farm bill just signed into law, we all need to understand the implications of food policy. What’s the impact of crop insurance? How does SNAP actually work? What would it take to create a healthier, more sustainable food system? These are questions that affect not only farmers, but everyone who eats. If you care about the answers, The Farm Bill is your guide.
 
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Fear of Food
A History of Why We Worry about What We Eat
Harvey Levenstein
University of Chicago Press, 2012
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs?  Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me?  Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop worrying!
In Fear of Food Levenstein reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices. He tells of the prominent scientists who first warned about deadly germs and poisons in foods, and their successors who charged that processing foods robs them of life-giving vitamins and minerals. These include Nobel Prize–winner Eli Metchnikoff, who advised that yogurt would enable people to live to be 140 by killing the life-threatening germs in their intestines, and Elmer McCollum, the “discoverer” of vitamins, who tailored his warnings about vitamin deficiencies to suit the food producers who funded him. Levenstein also highlights how large food companies have taken advantage of these concerns by marketing their products to combat the fear of the moment. Such examples include the co-opting of the “natural foods” movement, which grew out of the belief that inhabitants of a remote Himalayan Shangri-la enjoyed remarkable health and longevity by avoiding the very kinds of processed food these corporations produced, and the physiologist Ancel Keys, originator of the Mediterranean Diet, who provided the basis for a powerful coalition of scientists, doctors, food producers, and others to convince Americans that high-fat foods were deadly.
In Fear of Food, Levenstein offers a much-needed voice of reason; he expertly questions these stories of constantly changing advice to reveal that there are no hard-and-fast facts when it comes to eating. With this book, he hopes to free us from the fears that cloud so many of our food choices and allow us to finally rediscover the joys of eating something just because it tastes good.

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Food Justice Now!
Deepening the Roots of Social Struggle
Joshua Sbicca
University of Minnesota Press, 2018

A rallying cry to link the food justice movement to broader social justice debates


The United States is a nation of foodies and food activists, many of them progressives, and yet their overwhelming concern for what they consume often hinders their engagement with social justice more broadly. Food Justice Now! charts a path from food activism to social justice activism that integrates the two. It calls on the food-focused to broaden and deepen their commitment to the struggle against structural inequalities both within and beyond the food system. 

In an engrossing, historically grounded, and ethnographically rich narrative, Joshua Sbicca argues that food justice is more than just a myopic focus on food, allowing scholars and activists alike to investigate the causes behind inequities and evaluate and implement political strategies to overcome them. Focusing on carceral, labor, and immigration crises, Sbicca tells the stories of three California-based food movement organizations, showing that when activists use food to confront neoliberal capitalism and institutional racism, they can creatively expand how to practice and achieve food justice.

Sbicca sets his central argument in opposition to apolitical and individual solutions, discussing national food movement campaigns and the need for economically and racially just food policies—a matter of vital public concern with deep implications for building collective power across a diversity of interests.

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Food Town, USA
Seven Unlikely Cities That are Changing the Way We Eat
Mark Winne
Island Press, 2019
Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity.

What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring.

In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, “one-stop shopping” food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert.

Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.
 
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French Gastronomy and the Magic of Americanism
Rick Fantasia
Temple University Press, 2019

A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass marketing of factory-processed industrial cuisine and fast foods has created shock waves in French society, culture, and the economy. 

In this insightful book, French Gastronomy and the Magic of Americanism, Rick Fantasia examines how national identity and the dynamics of cultural meaning-making within gastronomy have changed during a crucial period of transformation, from the 1970s through the 1990s. He illuminates the tensions and surprising points of cooperation between the skill, expertise, tradition, artistry, and authenticity of grand chefs and the industrial practices of food production, preparation, and distribution. 

Fantasia examines the institutions and beliefs that have reinforced notions of French cultural supremacy—such as the rise and reverence of local cuisine—as well as the factors that subvert those notions, such as when famous French chefs lend their names to processed, frozen, and pre-packaged foods available at the supermarket. Ultimately, French Gastronomy and the Magic of Americanism shows what happens to a cultural field, like French gastronomy, when the logic and power of the economic field imposes itself upon it.

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Food, Feminisms, Rhetorics
Edited by Melissa A. Goldthwaite
Southern Illinois University Press, 2017
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.

Contributors analyze messages about food and bodies—from what a person watches and reads to where that person shops—taken from sources mundane and literary, personal and cultural. This collection begins with analyses of the historical, cultural, and political implications of cookbooks and recipes; explores definitions of feminist food writing; and ends with a focus on bodies and cultures—both self-representations and representations of others for particular rhetorical purposes. The genres, objects, and practices contributors study are varied—from cookbooks to genre fiction, from blogs to food systems, from product packaging to paintings—but the overall message is the same: food and its associated practices are worthy of scholarly attention.
 
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Finding Betty Crocker
The Secret Life of America’s First Lady of Food
Susan Marks
University of Minnesota Press, 2007

While Betty Crocker is often associated with 1950s happy homemaking, she originally belonged to a different generation. Created in 1921 as a “friend to homemakers” for the Washburn Crosby Company (a forerunner to General Mills) in Minneapolis, her purpose was to answer consumer mail. “She” was actually the women of the Home Service Department who signed Betty’s name. Eventually, Betty Crocker’s local radio show on WCCO expanded, and audiences around the nation tuned her in, tried her money-saving recipes, and wrote Betty nearly 5,000 fan letters per day. In Finding Betty Crocker, Susan Marks offers an utterly unique look at the culinary and marketing history of America’s First Lady of Food.

Susan Marks is a writer/producer/director with her own production company, Lazy Susan Productions.

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The Fallingwater Cookbook
Elsie Henderson's Recipes and Memories
Suzanne Martinson
University of Pittsburgh Press, 2008
Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh Post-Gazette, relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson's encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright, among others, are recounted with humor, affection, and surprising detail.
The book is rounded out with additional recipes from chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Fallingwater Café. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.
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Farm Recipes and Food Secrets from the Norske Nook
Helen Myhre and Mona Vold
University of Wisconsin Press, 2001

When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world’s best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.

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Flavor of Wisconsin for Kids
A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
Terese Allen
Wisconsin Historical Society Press, 2012

What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them.

Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.

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Food in the Civil War Era
The South
Helen Zoe Veit
Michigan State University Press, 2015
Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. This fascinating book presents a variety of Civil War-era recipes from the South, accompanied by eye-opening essays describing this tumultuous period in the way people lived and ate. The cookbooks excerpted here teem with the kinds of recipes we expect to find when we go looking for Southern food: grits and gumbo, succotash and Hopping John, catfish, coleslaw, watermelon pickles, and sweet potato pie. The cookbooks also offer plenty of surprises. This volume, the second in the American Food in History series, sheds new light on cooking and eating in the Civil War South, pointing out how seemingly neutral recipes can reveal unexpected things about life beyond the dinner plate, from responses to the anti-slavery movement to shifting economic imperatives to changing ideas about women’s roles. Together, these recipes and essays provide a unique portrait of Southern life via the flavors, textures, and techniques that grew out of a time of crisis.
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Food in the American Gilded Age
Helen Zoe Veit
Michigan State University Press, 2017
Food was incredibly diverse in post–Civil War America. It was an era of gross income inequality, and differences in diet reflected the deep disparities between upper and lower classes, as well as the expansion of a flourishing middle class. In this book, excerpts from a wide range of Gilded Age sources—from period cookbooks to advice manuals to dietary studies—reveal how jarringly eating and cooking differed between classes and regions at a time when technology and industrialization were transforming what and how people ate. Most of all, they show how strongly the fabled glitz of wealthy Americans in the Gilded Age contrasted with the lives of most Americans. Featuring a variety of sources as well as accessible essays putting those sources into context, this book provides a remarkable portrait of food in a singular era in American history, giving a glimpse into the kinds of meals eaten everywhere from high society banquets to the meanest tenements and sharecropping cabins.
 
 
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Food in the Civil War Era
The North
Helen Zoe Veit
Michigan State University Press, 2014
Cookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner still appeared on most tables most nights, no matter how much the world was changing outside. But people accustomed to thinking of cookbooks as a source for recipes, and not much else, can be surprised by how much information they can reveal about the daily lives and ways of thinking of the people who wrote and used them. In this fascinating historical compilation, excerpts from five Civil War–era cookbooks present a compelling portrait of cooking and eating in the urban north of the 1860s United States.
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The Flavor of Wisconsin
An Informal History of Food and Eating in the Badger State
Harva Hachten
Wisconsin Historical Society Press, 2023
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006.

While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
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Favorite Dishes
A Columbian Autograph Souvenir Cookery Book
Compiled by Carrie V. Shuman
University of Illinois Press, 2001
Favorite Dishes is a celebrity cookbook of autographed recipes, accented by portraits of the distinguished contributors, that was compiled on the occasion of the 1893 World's Columbian Exposition in Chicago. It is a handsome sourcebook on nineteenth-century cookery as well as a testament to the desire of well-educated, well-placed women to use their position for social good. It is also a prime example of the genre of charitable cookbooks that began after the Civil War and extends to today's Junior League community cookbooks.
 
The world's fair in Chicago was the first event of its kind that offered women a conspicuous and responsible role. A Woman's Building was designed by a woman architect, decorated with the statues and paintings of prominent women artists, and overseen by a Board of Lady Managers, comprised of 115 wives and daughters of prominent political and business leaders from every state and territory.
 
Carrie Shuman approached the president of this unprecedented body, Bertha Honoré Palmer, with the idea of producing a charitable cookbook, endorsed and autographed by the Lady Managers, of their prize recipes. The books would be offered to women of limited means--women who dreamed "longingly and hopelessly of the Exposition"--who could sell them to raise money to cover the expense of a visit to the fair.
 
This reissue of Favorite Dishes is set off by a pair of new introductions. Reid Badger discusses the phenomenon of world's fairs and the particular success and significance of the 1893 Exposition in Chicago. Bruce Kraig examines the culinary significance of the book and sets it in the context of the era's food standardization, changing cooking technology, recipe book conventions, and social practices.
 
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Forklore
Recipes and Tales from an American Bistro
Ellen Yin
Temple University Press, 2007
Co-founded in 1997 by Ellen Yin, Fork, a casual but sophisticated restaurant nestled in Old City, has become one of Philadelphia's top dining establishments.  The eclectic but distinctly American style of cooking -- influenced by many ethnicities -- is, Yin describes, "New-American bistro-style cuisine."  Think pan-seared five-spice dusted chicken livers aside spinach salad with caramelized onions, or braised lamb shank in port wine-orange jus with creamy mashed boniato and sauteed swiss chard.  Such are the delicacies Yin has been serving up for the past decade.

Forklore tells the tale of this extraordinary dining establishment, while dishing out some delectable recipes.  Yin brings to her writing the same qualities of careful attention and lively enthusiasm that characterize her best dishes.  With great gusto, she describes how she fell in love with food, how Fork was born, and how her chefs have helped to create its unique cuisine.  And throughout her story she liberally sprinkles recipes -- simple, delicious, and easy to cook at home -- that represent the best of New American Bistro cooking.  There are nearly 100 recipes in all, and every one has a story, served up by Yin with relish and delight.

For anyone who likes a juicy story, well seasoned with zesty anecdotes and mouthwatering recipes, Forklore is a treat.
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Fonda San Miguel
Forty Years of Food and Art
By Tom Gilliland and Miguel Ravago
University of Texas Press, 2016

“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today

“The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue

“It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants”

Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.

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Festive Ukrainian Cooking
Marta Pisetska Farley
University of Pittsburgh Press, 2021
Ukrainian cooking embodies national and ethnic tastes and reflects the spiritual and social awareness of Ukrainians. More than just a cookbook, Festive Ukrainian Cooking is a definitive account of traditional Ukrainian culture as perpetuated in family rituals and celebrated with elegantly prepared food and drink. Working from original sources in Ukrainian, Russian, and Polish, and drawing on experience as an accomplished cook, Marta Pisetska Farley arranges these recipes as they were enjoyed throughout the year, beginning with kolach, a glazed braided bread sprinkled with poppy seeds, for Christmas Eve, and ending with succulent dishes made with wild mushrooms harvested in the fall. Chapter introductions describe the folkways associated with major holidays and family events and the symbolic and celebratory role of food appropriate to each. Festive Ukrainian Cooking, originally published in 1990 and now newly repackaged in paperback, records these traditions and adapts old-style recipes for the modern kitchen.
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From the Jewish Heartland
Two Centuries of Midwest Foodways
Ellen F. Steinberg and Jack H. Prost
University of Illinois Press, 2013
From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners.
 
With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the culture of the region. Settling into the cities, towns, and farm communities of Ohio, Indiana, Wisconsin, Michigan, Illinois, Missouri, Iowa, and Minnesota, Jewish immigrants incorporated local fruits, vegetables, and other comestibles into traditional recipes. Such incomparable gustatory delights include Tzizel bagels and rye breads coated in midwestern cornmeal, baklava studded with locally grown cranberries, dark pumpernickel bread sprinkled with almonds and crunchy Iowa sunflower seeds, tangy ketchup concocted from wild sour grapes, Sephardic borekas (turnovers) made with sweet cherries from Michigan, rich Chicago cheesecakes, native huckleberry pie from St. Paul, and savory gefilte fish from Minnesota northern pike.
 
Steinberg and Prost also consider the effect of improved preservation and transportation on rural and urban Jewish foodways, as reported in contemporary newspapers, magazines, and published accounts. They give special attention to the impact on these foodways of large-scale immigration, relocation, and Americanization processes during the nineteenth century and the efforts of social and culinary reformers to modify traditional Jewish food preparation and ingredients.
 
Including dozens of sample recipes, From the Jewish Heartland: Two Centuries of Midwest Foodways takes readers on a memorable and unique tour of midwestern Jewish cooking and culture.
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Fixin Fish
A Guide to Handling, Buying, Preserving, and Preparing Fish
Jeffrey Gunderson
University of Minnesota Press, 1984

Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.

Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling. Fixin' Fish provides anglers and fish buyers with helpful techniques, not covered in most cookbooks, for handling, cleaning, preserving, preparing, and buying fish of all kinds. Topics covered include: maintaining the quality of fresh fish, building a smokehouse, smoking, canning, pickling, making fish jerky and caviar, and checking fish for parasites. Sport fishermen will find the section on field dressing and packing especially useful.

Minnesota and neighboring states have an abundance of fish that are usually overlooked as a food source. These underutilized fish, which include suckers, eelpout (burbot), carp, bullheads, herring, and freshwater drum, can be delicious if handled and prepared properly. The special techniques described in this book will help anyone make good use of this inexpensive and tasty source of protein.

Fixin' Fish is published by the University of Minnesota Sea Grant Extension Program. This new edition updates the text and adds information on parasites that can be found on freshwater fish in the Minnesota region.

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Fresh Tastes from the Garden State
Byrd-Bredbenner, Carol
Rutgers University Press, 2002

With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey’s gardens, orchards, and farmstands. While it is the country’s fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. What a feast for the senses! The state is ablaze with colors—picture vivid green peppers and inky blueberries. Imagine the intense pleasure of biting into a juicy red tomato or a crisp, tangy apple. Think about the scent of strawberries or the sweet flavor of corn-on-the-cob. Recall the feel of plump, fuzzy peaches and smooth slick cranberries.

Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey’s top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone’s hectic lifestyle and so delectable they’ll become family favorites for everyday. Health-conscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that they are absolutely delicious. When you serve them, you’ll hear forks clanking, lips smacking, and rave reviews. Enjoy!

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From Canton Restaurant to Panda Express
A History of Chinese Food in the United States
Liu, Haiming
Rutgers University Press, 2015
Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category

Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards​


From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans.
 
Treating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed—not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang’s and a consideration of how Chinese food culture continues to spread around the globe. 
 
Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine and its share in American food market today.
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Faces along the Bar
Lore and Order in the Workingman's Saloon, 1870-1920
Madelon Powers
University of Chicago Press, 1998
In this lively and engaging history, Madelon Powers recreates the daily life of the barroom, exploring what it was like to be a "regular" in the old-time saloon of pre-prohibition industrial America. Through an examination of saloongoers across America, her investigation offers a fascinating look at rich lore of the barroom—its many games, stories, songs, free lunch customs, and especially its elaborate system of drinking rituals that have been passed on for decades.

"A free-pouring blend of astonishing facts, folklore and firsthand period observations. . . . It's the rich details that'll inspire the casual reader to drink deep from this tap of knowledge."—Don Waller, USA Today recommended reading

"A surprise on every page."—Publishers Weekly

"Here we get social history that appreciates the bar talk even while dissecting its marvelous rituals."—Library Journal, starred review

"Careful scholarship with an anecdotal flair to please even the most sober of readers."—Nina C. Ayoub, Chronicle of Higher Education

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Failing to Win
Perceptions of Victory and Defeat in International Politics
Dominic D. P. Johnson and Dominic Tierney
Harvard University Press, 2006

How do people decide which country came out ahead in a war or a crisis? Why, for instance, was the Mayaguez Incident in May 1975--where 41 U.S. soldiers were killed and dozens more wounded in a botched hostage rescue mission--perceived as a triumph and the 1992-94 U.S. humanitarian intervention in Somalia, which saved thousands of lives, viewed as a disaster? In Failing to Win, Dominic Johnson and Dominic Tierney dissect the psychological factors that predispose leaders, media, and the public to perceive outcomes as victories or defeats--often creating wide gaps between perceptions and reality.

To make their case, Johnson and Tierney employ two frameworks: "Scorekeeping," which focuses on actual material gains and losses; and "Match-fixing," where evaluations become skewed by mindsets, symbolic events, and media and elite spin. In case studies ranging from the 1962 Cuban Missile Crisis and the current War on Terror, the authors show that much of what we accept about international politics and world history is not what it seems--and why, in a time when citizens offer or withdraw support based on an imagined view of the outcome rather than the result on the ground, perceptions of success or failure can shape the results of wars, the fate of leaders, and the "lessons" we draw from history.

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Fighting for the King and the Gods
A Survey of Warfare in the Ancient Near East
Charlie Trimm
SBL Press, 2017

The most up-to-date sourcebook on warfare in the ancient Near East

Fighting for the King and the Gods provides an introduction to the topic of war and the variety of texts concerning many aspects of warfare in the ancient Near East. These texts illustrate various viewpoints of war and show how warfare was an integral part of life. Trimm examines not only the victors and the famous battles, but also the hardship that war brought to many. While several of these texts treated here are well known (i.e., Ramses II's battle against the Hittites at Qadesh), others are known only to specialists. This work will allow a broader audience to access and appreciate these important texts as they relate to the history and ideology of warfare.

Features

  • References to recent secondary literature for further study
  • Early Greek and Chinese illustrative texts for comparisons with other cultures
  • Indices to help guide the reader
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Five Stars
Missouri's Most Famous Generals
James F. Muench
University of Missouri Press, 2006
Missouri’s history is replete with strong and adventurous leaders, from Lewis and Clark to Harry S. Truman. It is no surprise, then, that the Show-Me State has produced a great number of military men and women, including thirty who attained the rank of general. In this clearly written and richly illustrated book, James F. Muench has profiled five of the best-known figures: Alexander William Doniphan, Sterling Price, Ulysses S. Grant, John J. Pershing, and Omar Bradley. These men represent a number of historical eras–from the Mexican-American War through World War II–and a variety of social and cultural backgrounds.
            Doniphan, who served in the Mexican-American War, and Price, who served in the Civil War on the Confederate side, were citizen soldiers who rose through the ranks of their local militias. Grant, who served in the Civil War on the Union side; Pershing, who served in World War I; and Bradley, who served in World War II, were professional soldiers who represented the trend in the modern army as general as manager and graduated from the United States Military Academy at West Point. While noting the diversity among the generals, Muench also is careful to emphasize the connections and commonalities among them.
            Five Stars: Missouri’s Most Famous Generals dedicates one chapter to each general. With lively, clear language, Muench gives readers an effective and entertaining primer on the lives and times of Missouri’s celebrated generals and their roles in American history, focusing in particular on their battlefield exploits. This book is sure to appeal to anyone interested in Missouri history, as well as those interested in military leadership.
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The Future of Extended Deterrence
The United States, NATO, and Beyond
Stéfanie von Hlatky and Andreas Wenger, Editors
Georgetown University Press, 2015

Are NATO’s mutual security commitments strong enough today to deter all adversaries? Is the nuclear umbrella as credible as it was during the Cold War? Backed by the full range of US and allied military capabilities, NATO’s mutual defense treaty has been enormously successful, but today’s commitments are strained by military budget cuts and antinuclear sentiment. The United States has also shifted its focus away from European security during the wars in Afghanistan and Iraq and more recently with the Asia rebalance. Will a resurgent Russia change this?

The Future of Extended Deterrence brings together experts and scholars from the policy and academic worlds to provide a theoretically rich and detailed analysis of post–Cold War nuclear weapons policy, nuclear deterrence, alliance commitments, nonproliferation, and missile defense in NATO but with implications far beyond. The contributors analyze not only American policy and ideas but also the ways NATO members interpret their own continued political and strategic role in the alliance.

In-depth and multifaceted, The Future of Extended Deterrence is an essential resource for policy practitioners and scholars of nuclear deterrence, arms control, missile defense, and the NATO alliance.

[more]

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Friends, Foes, and Future Directions
U.S. Partnerships in a Turbulent World: Strategic Rethink
Hans Binnendijk
RAND Corporation, 2016
Report evaluates strategies for dealing with U.S. partners and adversaries in Europe, Asia, and the Middle East in a time of diminishing defense budgets and American public preference for a domestic focus. The three proposed strategies are to be more assertive, to be more collaborative, or to retrench from international commitments. Each strategy is constrained and a balance will need to be struck among them that varies from region to region.
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The Foreign and Domestic Dimensions of Modern Warfare
Vietnam, Central America, and Nuclear Strategy
Howard Mumford Jones
University of Alabama Press, 1988

An exploration of the nuclear arms race and the dangers arising with the advent of “limited warfare”

After the development of the atomic bomb in 1945, Americans became engaged in a "new kind of war" against totalitarianism. Enemies and objectives slipped out of focus, causing political and military aims to mesh as a struggle to contain communism both at home and abroad encompassed civilians as well as soldiers. In matters relating to Vietnam, Central America, and the nuclear arms race, the domestic and foreign dimensions of each issue became inseparable. Policymakers in Washington had to formulate strategies dictated by "limited war" in their search for peace.

Contributors to this volume demonstrate the multifaceted nature of modern warfare. Robert H. Ferrell establishes the importance of studying military history in understanding the post-World War II era. On Vietnam, Colonel Harry G. Summers, Jr., gives an intriguing argument regarding the U. S. Army; George C. Herring examines how America's decisions in 1954 assured deepened involvement; and Captain Mark Clodfelter uncovers new evidence concerning "Linebacker I." On the home front, Robert F. Burk analyzes the impact of the Cold War on the battle for racial justice; Charles DeBenedetti puts forth a challenging interpretation of the antiwar movement; and James C. Schneider provides perspective on the relationship between the Vietnam War and the Great Society. On Central America, two writers downplay communism in explaining the region's troubles. Ralph Lee Woodward, Jr., fits the Nicaraguan revolution in the long span of history, and Thomas M. Leonard shows how the Reagan administration forced Costa Rica to side with the United States's anti-Sandinista policy. Finally, on nuclear strategy, Donald M. Snow offers a thought-provoking assessment of the "star wars" program, and Daniel S. Papp recommends measures to promote understanding among the superpowers.

These essays demonstrate that the making of foreign policy is immensely complicated, not subject to easy solution or to simple explanation. Despite these complexities, the central objective of policymakers remained clear: to safeguard what was perceived as the national interest.

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The First Infantry Division and the U.S. Army Transformed
Road to Victory in Desert Storm, 1970-1991
Gregory Fontenot
University of Missouri Press, 2017
This fast-paced and compelling read closes a significant gap in the historiography of the late Cold War U.S. Army and is crucial for understanding the current situation in the Middle East.

From the author's introduction:
“My purpose is a narrative history of the 1st Infantry Division from 1970 through the Operation Desert Storm celebration held 4th of July 1991. This story is an account of the revolutionary changes in the late Cold War. The Army that overran Saddam Hussein’s Legions in four days was the product of important changes stimulated both by social changes and institutional reform. The 1st Infantry Division reflected benefits of those changes, despite its low priority for troops and material. The Division was not an elite formation, but rather excelled in the context of the Army as an institution.”

This book begins with a preface by Gordon R. Sullivan, General, USA, Retired. In twelve chapters, author Gregory Fontenot explains the history of the 1st infantry Division from 1970 to 1991. In doing so, his fast-paced narrative includes elements to expand the knowledge of non-military readers. These elements include a glossary, a key to abbreviations, maps, nearly two dozen photographs, and thorough bibliography.

The First infantry Division and the U.S. Army Transformed: Road to Victory in Desert Storm is published with support from the First Division Museum at Cantigny.
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The Future of NATO
Regional Defense and Global Security
Andrew A. Michta and Paal Sigurd Hilde, editors
University of Michigan Press, 2014
 The conclusion of International Security Assistance Force (ISAF) operations in Afghanistan in 2014 closes an important chapter in the history of the North Atlantic Treaty Organization (NATO). In this volume, European and US experts examine a range of perennial issues facing the Alliance, including relations with Russia, NATO’s institutional organization and command structure, and the role of the United States in the Alliance, in order to show how these issues shape today’s most pressing debate—the debate over the balance between NATO’s engagement in security operations globally and traditional defense within the North-Atlantic region. The volume’s contributors propose that NATO can indeed find a viable balance between competing, but not inherently incompatible, strategic visions.

A theoretically informed, empirical account and analysis of NATO’s recent evolution, this volume will appeal to both security scholars and practitioners from the policy community.
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From Yorktown to Valmy
The Transformation of the French Army in an Age of Revolution
Samuel F. Scott
University Press of Colorado, 1998

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From Civilians to Soldiers and from Soldiers to Civilians
Mobilization and Demobilization in Sudan
Saskia Baas
Amsterdam University Press, 2012
Drawing on extensive research and personal accounts, this hard-hitting study investigates the processes of mobilization and demobilization of fighters from all factions during the long, drawn out civil war in Sudan. Through in-depth interviews with current and former combatants in Sudan Saskia Baas investigates how civilians get drawn into the conflict and what the deep consequences are for becoming part of a guerilla movement. The resulting narrative is fascinating and disturbing, while providing vivid insight into the dynamics of civil war that are relevant to conflicts all over the world. From Civilians to Soldiers and from Soldiers to Civilians will appeal to political scientists, military historians, and nonacademic audiences interested in the conflict in Sudan.
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Fighting for a Living
A Comparative Study of Military Labour 1500-2000
Edited by Erik Jan Zürcher
Amsterdam University Press, 2014
Though fighting is clearly hard work, historians have not paid much attention to warfare and military service as forms of labor. This collection does just that, bringing together the usually disparate fields of military and labor history. The contributors—including Robert Johnson, Frank Tallett, and Gilles Veinstein—undertake the first systematic comparative analysis of military labor across Europe, Africa, America, the Middle East, and Asia. In doing so, they explore the circumstances that have produced starkly different systems of recruiting and employing soldiers in different parts of the globe over the last five hundred years.
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From Byron to bin Laden
A History of Foreign War Volunteers
Nir Arielli
Harvard University Press, 2018

What makes people fight and risk their lives for countries other than their own? Why did diverse individuals such as Lord Byron, George Orwell, Che Guevara, and Osama bin Laden all volunteer for ostensibly foreign causes? Nir Arielli helps us understand this perplexing phenomenon with a wide-ranging history of foreign-war volunteers, from the wars of the French Revolution to the civil war in Syria.

Challenging narrow contemporary interpretations of foreign fighters as a security problem, Arielli opens up a broad range of questions about individuals’ motivations and their political and social context, exploring such matters as ideology, gender, international law, military significance, and the memory of war. He shows that even though volunteers have fought for very different causes, they share a number of characteristics. Often driven by a personal search for meaning, they tend to superimpose their own beliefs and perceptions on the wars they join. They also serve to internationalize conflicts not just by being present at the front but by making wars abroad matter back at home. Arielli suggests an innovative way of distinguishing among different types of foreign volunteers, examines the mixed reputation they acquire, and provides the first in-depth comparative analysis of the military roles that foreigners have played in several conflicts.

Merging social, cultural, military, and diplomatic history, From Byron to bin Laden is the most comprehensive account yet of a vital, enduring, but rarely explored feature of warfare past and present.

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From Military to Academy
The Writing and Learning Transitions of Student-Veterans
Mark Blaauw-Hara
Utah State University Press, 2021
Grounded in case-study research, this book explores the writing and learning transitions of military veterans at the college level. Providing meaningful research into the ways adult learners bring their knowledge to the classroom, From Military to Academy offers new ways of thinking about pedagogy beyond the “traditional” college experience.
 
From Military to Academy is a detailed picture of how student-veterans may experience the shift to the college experience and academic writing. Grounding his research in the experiences of student-veterans at a community college, Blaauw-Hara integrates adult learning theory, threshold concepts, genre analysis, and student-veteran scholarship to help readers understand the challenges student-veterans experience and the strengths they bring as they enter the academic writing environment. Each chapter takes a different theoretical approach to frame student-veterans’ experiences, and Blaauw-Hara ends each chapter with specific, actionable pedagogical suggestions.
 
Composition studies scholars especially have demonstrated an ongoing interest in and commitment to understanding the experiences of student-veterans from military service to postsecondary education. From Military to Academy helps college writing faculty and writing program administrators understand and support the growing numbers of student-veterans who are making the transition to higher education.
 
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Family Resilience in the Military
Definitions, Models, and Policies
Sarah O. Meadows
RAND Corporation, 2015
Most leaders in the Department of Defense (DoD) agree that family resilience is an important construct, yet DoD does not have a standard definition. The authors of this report review existing definitions of family resilience and offer a candidate definition for DoD use. They also review models of family resilience, identify key family resilience factors, and make recommendations for how DoD can manage family-resilience programs and policies.
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Firearms of the Texas Rangers
From the Frontier Era to the Modern Age
Doug Dukes
University of North Texas Press, 2020

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Field Artillery Weapons of the Civil War, revised edition
James C. Hazlett, Edwin Olmstead, and M. Hume Parks
University of Illinois Press, 1983
This is a detailed survey, replete with photographs and diagrams, of the field artillery used by both sides in the Civil War. In paperback for the first time, the book provides technical descriptions of the artillery (bore, weight, range, etc.), ordnance purchases, and inspection reports. Appendixes provide information on surviving artillery pieces and their current locations in museums and national parks.
 
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A Fortified Sea
The Defense of the Caribbean in the Eighteenth Century
Edited by Pedro Luengo and Gene Allen Smith
University of Alabama Press, 2024

A multidisciplinary examination of the role of military forts in the Caribbean during the age of European colonial expansion

A Fortified Sea illuminates the key role of military forts in the greater Caribbean during the long eighteenth century. The historical Caribbean, with its multiple contested boundaries at the periphery of European western expansion, typically has been analyzed as part of an empire. European powers, including Spain, the Netherlands, England, and Denmark, carved up the Caribbean Sea into a cultural patchwork. These varied cultural contexts were especially evident during regional and national conflicts throughout the eighteenth century and prompted the construction of more fortifications to protect imperial interests. The emergence of Anglo-American colonies during the eighteenth century and later the United States gradually altered previous geopolitical balances, redefining the cultural and geopolitical boundaries of the region.

This collection of essays incorporates several historiographical traditions—from Spanish to American—all portraying the borderland as a breakthrough contested cultural, social, economic, and military boundary. A multinational roster of contributors approaches topics through a war studies lens as well as architecturally and historically, enriching a usually monothematic view. As well, discussion of cultural management of the historical remains of forts shows local communities trying to preserve and interpret the role of forts in society.

Part I defines the training of military engineers in Spain. Part II engages with British defensive military plans and settlements in the Caribbean and shows how the British dealt with the rhetorical image of the empire. Part III clarifies the building processes of fortifications in Santiago de Cuba, Cartagena de Indias, Havana, and Veracruz, among other places. Copious period maps complement the prodigious research. The book will appeal to readers interested in the history of the Caribbean, military history, and European imperial expansion.
 

CONTRIBUTORS
Mónica Cejudo Collera / Pedro Cruz Freire / María Mercedes Fernández Martín / Aaron Graham / Manuel Gámez Casado / Francisco Javier Herrera García / Nuria Hinarejos Martín / Pedro Luengo / Ignacio J. López-Hernández / José Miguel Morales Folguera / Alfredo J. Morales / Juan Miguel Muñoz Corbalán / Jesús Maria Ruiz Carrasco / Germán Segura García / Gene Allen Smith / Christopher K. Waters

 

 

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The Future of the U.S. Intercontinental Ballistic Missile Force
Lauren Caston
RAND Corporation, 2014
The authors assess alternatives for a next-generation intercontinental ballistic missile (ICBM) across a broad set of potential characteristics and situations. They use the current Minuteman III as a baseline to develop a framework to characterize alternative classes of ICBMs, assess the survivability and effectiveness of possible alternatives, and weigh those alternatives against their cost.
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Farmcarts to Fords
A History of the Military Ambulance, 1790-1925
John S. Haller
Southern Illinois University Press, 1992

This book is the first history of the techniques, systems, and technologies used to evacuate wounded from the battlefield. Historically, the word ambulance described those facilities that provided temporary assistance to the wounded, thus distinguishing them from stationary hospitals where military personnel received more permanent care. Americans and British, however, applied the term to the two-to four-wheeled transport conveyances that carried wounded from the battlefield to the war hospitals.

With the aid of fifty-four illustrations, John S. Haller traces the histories of both meanings of the word from the Napoleonic era through the Great War and its aftermath. He concentrates on the development of British and American evacuation procedures and technology with a focus on hand conveyances and wheeled vehicles. His intent is not to cover all aspects of medical evacuation but to accurately recount the common medical evacuation problems, incongruities, and controversies that existed for warring nations.

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Food Insecurity Among Members of the Armed Forces and Their Dependents
Beth J. Asch
RAND Corporation, 2023
The National Defense Authorization Act for fiscal year 2020 directed the Secretary of Defense to report on food insecurity among members of the armed forces and their dependents. RAND researchers examined the eight elements from the directive (including an assessment of the current extent of food insecurity among service members and their dependents) and developed answers, along with listing areas requiring additional analysis.
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From Torpedoes to Aviation
Washington Irving Chambers & Technological Innovation in the New Navy 1876 to 1913
Stephen K. Stein
University of Alabama Press, 2007

The central figure in the modernization of the U.S. Navy.

The career of Washington Irving Chambers spans a formative period in the development of the United States Navy: He entered the Naval Academy in the doldrum years of obsolete, often rotting ships, and left after he had helped like-minded officers convince Congress and the public of the need to adopt a new naval strategy built around a fleet of technologically advanced battleships. He also laid the groundwork for naval aviation and the important role it would play in the modern navy.

This work covers Chambers’s early naval career, his work at the new Office of Naval Intelligence, his participation in the Greeley Relief Expedition, and a survey for the projected isthmian canal through Nicaragua, before becoming the key advocate for naval modernization. As such, Chambers worked as a pioneering torpedo designer, supervised construction of the Maine, modernized the New York Navy Yard, and became a member of the first permanent faculty at the Naval War College.

During his long career, Chambers not only designed torpedoes, but also several warships, including a prototype Dreadnought-style battleship and a host of small devices that ranged from torpedo guidance systems to the first catapult for launching airplanes from ships. At the close of his career, Chambers purchased the navy’s first aircraft and founded its air arm. Working with Glenn Curtiss, Chambers guided a coalition of aviation enthusiasts and pioneers who popularized naval aviation and demonstrated its capabilities. Chambers arranged the first take-off and landing of an airplane from a ship and other demonstrations of naval aviation. Combined with his tireless advocacy for modernization, these contributions secured a place in naval and aviation history for the innovator.

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Folding Paper Cranes
An Atomic Memoir
Leonard Bird
University of Utah Press, 2005
 Between 1951 and 1962 the Atomic Energy Commission triggered some one hundred atmospheric detonations of nuclear weapons at the Nevada Test Site. U.S. military troops who participated in these tests were exposed to high doses of radiation. Among them was a young Marine named Leonard Bird. In Folding Paper Cranes Bird juxtaposes his devastating experience of those atomic exercises with three visits over his lifetime—one in the 1950s before his Nevada assignment, one in 1981, and one in the early 1990s—to the International Park for World Peace in Hiroshima.

Among the monuments to tragedy and hope in Hiroshima’s Peace Park stands a statue of Sadako Sasaki holding a crane in her outstretched arms. Sadako was two years old when the atomic bomb was dropped on her city; she was diagnosed with leukemia ten years later. According to popular Japanese belief, folding a thousand paper cranes brings good fortune. Sadako spent the last months of her young life folding hundreds of paper cranes. She folded 644 before she died.

As he journeys from the Geiger counters, radioactive dust, and mushroom clouds of the Nevada desert to the bronze and ivory memorials for the dead in Japan, Bird—himself a survivor of radiation-induced cancer—seeks to make peace with his past and with a future shadowed by nuclear proliferation. His paper cranes are the poetry and prose of this haunting memoir.
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Floating Palaces of the Great Lakes
A History of Passenger Steamships on the Inland Seas
Joel Stone
University of Michigan Press, 2015
Through much of the nineteenth century, steam-powered ships provided one of the most reliable and comfortable transportation options in the United States, becoming a critical partner in railroad expansion and the heart of a thriving recreation industry. The aesthetic, structural, and commercial peak of the steamboat era occurred on the Great Lakes, where palatial ships created memories and livelihoods for millions while carrying passengers between the region’s major industrial ports of Chicago, Milwaukee, Detroit, Cleveland, Buffalo, and Toronto. By the mid-twentieth century, the industry was in steep decline, and today North America’s rich and entertaining steamboat heritage has been largely forgotten. In Floating Palaces of the Great Lakes, Joel Stone revisits this important era of maritime history, packed with elegance and adventure, politics and wealth, triumph and tragedy. This story of Great Lakes travelers and the beautiful floating palaces they engendered will engage historians and history buffs alike, as well as genealogists, regionalists, and researchers.
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Forbidden Knowledge
Medicine, Science, and Censorship in Early Modern Italy
Hannah Marcus
University of Chicago Press, 2020
An exploration of the censorship of medical books from their proliferation in print through the prohibitions placed on them during the Counter-Reformation.

Forbidden Knowledge explores the censorship of medical books from their proliferation in print through the prohibitions placed on them during the Counter-Reformation. How and why did books banned in Italy in the sixteenth century end up back on library shelves in the seventeenth? Historian Hannah Marcus uncovers how early modern physicians evaluated the utility of banned books and facilitated their continued circulation in conversation with Catholic authorities.
 
Through extensive archival research, Marcus highlights how talk of scientific utility, once thought to have begun during the Scientific Revolution, in fact, began earlier, emerging from ecclesiastical censorship and the desire to continue to use banned medical books. What’s more, this censorship in medicine, which preceded the Copernican debate in astronomy by sixty years, has had a lasting impact on how we talk about new and controversial developments in scientific knowledge. Beautiful illustrations accompany this masterful, timely book about the interplay between efforts at intellectual control and the utility of knowledge.
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Free Speech and Unfree News
The Paradox of Press Freedom in America
Sam Lebovic
Harvard University Press, 2016

Does America have a free press? Many who answer yes appeal to First Amendment protections that shield the press from government censorship. But in this comprehensive history of American press freedom as it has existed in theory, law, and practice, Sam Lebovic shows that, on its own, the right of free speech has been insufficient to guarantee a free press.

Lebovic recovers a vision of press freedom, prevalent in the mid-twentieth century, based on the idea of unfettered public access to accurate information. This “right to the news” responded to persistent worries about the quality and diversity of the information circulating in the nation’s news. Yet as the meaning of press freedom was contested in various arenas—Supreme Court cases on government censorship, efforts to regulate the corporate newspaper industry, the drafting of state secrecy and freedom of information laws, the unionization of journalists, and the rise of the New Journalism—Americans chose to define freedom of the press as nothing more than the right to publish without government censorship. The idea of a public right to all the news and information was abandoned, and is today largely forgotten.

Free Speech and Unfree News compels us to reexamine assumptions about what freedom of the press means in a democratic society—and helps us make better sense of the crises that beset the press in an age of aggressive corporate consolidation in media industries, an increasingly secretive national security state, and the daily newspaper’s continued decline.

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First Have Something to Say
Writing for the Library Profession
American Library Association
American Library Association, 2003

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Foundations of Library and Information Science
Richard E. Rubin
American Library Association, 2016

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Foundations of Library and Information Science
Richard E. Rubin
American Library Association, 2020

Richard E. Rubin’s book has served as the authoritative introductory text for generations of library and information science practitioners, with each new edition taking in its stride the myriad societal, technological, political, and economic changes affecting our users and institutions and transforming our discipline. Rubin teams up with his daughter, Rachel G. Rubin, a rising star in the library field in her own right, for the fifth edition. Spanning all types of libraries, from public to academic, school, and special, it illuminates the major facets of LIS for students as well as current professionals. Continuing its tradition of excellence, this text addresses

  • the history and mission of libraries from past to present, including the history of service to African Americans;
  • critical contemporary social issues such as services to marginalized communities, tribal libraries, and immigrants;  
  • the rise of e-government and the crucial role of political advocacy;  
  • digital devices, social networking, digital publishing, e-books, virtual reality, and other technology;
  • forces shaping the future of libraries, including Future Ready libraries, and sustainability as a core value of librarianship;
  • the values and ethics of the profession, with new coverage of civic engagement, combatting fake news, the importance of social justice, and the role of critical librarianship;
  • knowledge infrastructure and organization, including Resource Description and Access (RDA), linked data, and the Library Research Model;
  • the significance of the digital divide and policy issues related to broadband access and net neutrality;
  • intellectual freedom, legal issues, and copyright-related topics;
  • contemporary issues in LIS education such as the ongoing tensions between information science and library science; and
  • the changing character of collections and services including the role of digital libraries, preservation, and the digital humanities.

In its newest edition, Foundations of Library and Information Science remains the field’s essential resource.

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FRBR, Before and After
A Look at Our Bibliographic Models
Karen Coyle
American Library Association, 2015

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FRBR
A Guide for the Perplexed
Robert L. Maxwell
American Library Association, 2008

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Fundamentals of School Library Media Management
Barbara Stein Martin
American Library Association, 2009

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Financial Management In Academic Libraries
Data-Driven
Robert E. Dugan
Assoc of College & Research Libraries, 2018

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Fundamentals for the Academic Liaison
Richard Moniz
American Library Association, 2014

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Fundamentals of Planning and Assessment for Libraries
Rachel A. Fleming-May and Regina Mays
American Library Association, 2021

The concepts of planning and assessment are intrinsically linked—and understanding them is essential for raising the library’s profile and strengthening its position among stakeholders and the community. Even if you're an LIS student or are new to the profession, or if planning or assessment are not your primary areas of responsibility, you still have a role to play in the success of organizational efforts. Fleming-May has more than a decade of experience in planning and assessment initiatives and instruction, and Mays was her institution’s first assessment librarian; their primer draws from theory, research, and their first-hand observations to illuminate such topics as

  • characteristics of bad planning strategy that can help to illustrate a better approach;
  • reasons why using economic models, like ROI, fall short;
  • how to mix the three types of planning;
  • guidelines to ensure that assessment is meaningful and actionable;
  • tips for creating effective surveys;
  • emphasizing users’ needs with a critical assessment framework;
  • data analysis for surveys, interviews, focus groups, and observation;
  • four questions to ask about audience level before you develop a report;
  • a sample 3-year assessment plan that can be customized; and
  • seven steps for developing a culture of ongoing assessment.
[more]

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Five Steps of Outcome-Based Planning and Evaluation for Public Libraries
Melissa Gross
American Library Association, 2016

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Five Steps of Outcome-Based Planning and Evaluation for Public Libraries
Melissa Gross, Cindy Mediavilla, Virginia A. Walter
American Library Association, 2016

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Future Libraries
Dreams, Madness and Reality
American Library Association
American Library Association, 1995

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Free to All
Carnegie Libraries & American Culture, 1890-1920
Abigail A. Van Slyck
University of Chicago Press, 1996
Familiar landmarks in hundreds of American towns, Carnegie libraries today seem far from controversial. In Free to All, however, Abigail A. Van Slyck shows that the classical façades and symmetrical plans of these buildings often mask a complex and contentious history.

"The whole story is told here in this book. Carnegie's wishes, the conflicts among local groups, the architecture, development of female librarians. It's a rich and marvelous story, lovingly told."—Alicia Browne, Journal of American Culture

"This well-written and extensively researched work is a welcome addition to the history of architecture, librarianship, and philanthropy."—Joanne Passet, Journal of American History

"Van Slyck's book is a tremendous contribution for its keenness of scholarship and good writing and also for its perceptive look at a familiar but misunderstood icon of the American townscape."—Howard Wight Marshall, Journal of the Society of Architectural Historians

"[Van Slyck's] reading of the cultural coding implicit in the architectural design of the library makes a significant contribution to our understanding of the limitations of the doctrine 'free to all.'"—Virginia Quarterly Review
[more]

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Fundamentals of Library Supervision
Joan Giesecke
American Library Association, 2010

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Fundamentals of Library Supervision
Beth McNeil
American Library Association, 2017

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The Future Academic Librarians Toolkit
Finding
Megan Hodge
Assoc of College & Research Libraries, 2019

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The Frugal Librarian
Carol American Library Association
American Library Association, 2011

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Financial Management for Libraries
William W. Sannwald
American Library Association, 2018

Presenting financial management principles and best practices applicable to both public and academic libraries, this comprehensive text elucidates a broad array of issues crucial for those entering a managerial position. Both thorough and straightforward, Sannwald's treatment

  • gives readers a solid grounding in the basics of accounting and finance, with an emphasis on applicability to library management and operations;
  • ties budgets and strategic planning to library vision, mission, goals, and objectives;
  • discusses the roles of stakeholders such as boards, governmental/municipal bodies, the university, and the community;
  • looks at a variety of funding sources, from tax revenue to gifts and donations, and presents sound strategies for including them when projecting income and expenses;
  • articulates and discusses the pros and cons of various budget strategies;
  • includes sample budgets and forms that can be customized as needed;
  • offers expert guidance on modifying budgets for windfalls and shortfalls;
  • explains operating ratios, fiscal benchmarking, and metrics, demonstrating how to use these to effectively create and manage a budget and assess the fiscal health of the library; and
  • advises on how to effectively prepare and present a budget and annual financial statements to a library's governing agency.
[more]

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Fundamentals of Collection Development and Management
Peggy Johnson
American Library Association, 2009

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Fundamentals of Collection Development and Management
Peggy Johnson
American Library Association, 2014

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Fundamentals of Collection Development and Management
Peggy Johnson
American Library Association, 2018

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Forging the Future of Special Collections
Arnold Hirshon
American Library Association, 2016

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Forging the Future of Special Collections
Arnold Hirshon
American Library Association, 2016

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Fundamentals of Technical Services
John Sandstrom
American Library Association, 2015

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Fundamentals of Electronic Resources Management
Alana Verminski
American Library Association, 2022

Recipient of the 2018 Association for Library Collections & Technical Services (ALCTS) Outstanding Publication Award

Whether it's networking with vendor reps or poring over data, the continually evolving field of electronic resources management (ERM) is always throwing something new your way. Alana Verminski and Kelly Marie Blanchat were once new on the job themselves, crossing over from research instruction and the vendor side of scholarly publishing. They share what they've learned along the way in this hands-on guide.  Cutting through the complexity of a role that's changing rapidly, inside you'll find to-the-point advice on methods and tools that will help you stay on top of things, including coverage of such key topics as

  • the full range of purchasing options, from Big Deals to unbundling to pay-per-view;
  • conversation starters that will help build productive relationships with vendor reps;
  • questions to ask vendors about accessibility;
  • common clauses of licensing agreements and what they mean;
  • understanding the four types of authentication;
  • using a triage approach to troubleshooting hitches in accessing articles;
  • conducting an overlap analysis to evaluate new content;
  • the basic principles of usage statistics, and four ways to use COUNTER reports when evaluating renewals;
  • tips for activating targets in your knowledge base;
  • five steps to developing an effective marketing plan; and
  • how to master the lingo, with clear explanations of jargon, important terms, and acronyms.
[more]

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Film Programming for Public Libraries
Kati Irons
American Library Association, 2014

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From A to Zine
Building a Winning Zine Collection in Your Library
Julie Bartel
American Library Association, 2004

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Fundamentals of Reference
Carolyn M. Mulac
American Library Association, 2012

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Fundamentals of Managing Reference Collections
Carol A. Singer
American Library Association, 2012

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Fundamentals of Library Instruction
Monty L. McAdoo
American Library Association, 2012

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The First-Year Experience Cookbook
Raymond Pun
Assoc of College & Research Libraries, 2017

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Foundations of Intellectual Freedom
Emily J. M. Knox
American Library Association, 2022
Enshrined in the mission statement of ALA, intellectual freedom is one of the core values of the information professions. The importance of ensuring information access to all, and the historical, social, and legal foundations of this commitment, are powerfully explored in this essential primer. Designed to function as both an introductory text for LIS students as well as a complementary resource for current professionals, this book provides a cohesive, holistic perspective on intellectual freedom. Extending beyond censorship to encompass such timely and urgent topics as hate speech and social justice, from this book readers will gain an understanding of
  • the historical and legal roots of intellectual freedom, with an in-depth examination of John Stuart Mill’s “On Liberty” and Article 19 of the U.N Declaration of Human Rights, and its central concepts and principles;  
  • the intersection of intellectual freedom, freedom of expression, and social justice;
  • professional values, codes of ethics, ALA’s Library Bill of Rights, and Freedom to Read/View Statements;
  • pro- and anti- censorship arguments and their use in impeding and facilitating access to information;
  • book banning and internet filtering;
  • privacy and its relationship to information services;
  • U.S. case law and precedents;
  • the basics of U.S. copyright law, including fair use, and how it differs from international copyright law; and
  • emerging global issues and their impact on future intellectual freedom.
[more]

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A Few Good Books
Stephanie L. Maatta
American Library Association, 2010

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Family-Centered Library Handbook
American Library Association
American Library Association, 2007

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Family Literacy Storytimes
Readymade Storytimes Suitable for the Whole Family
American Library Association
American Library Association, 2009

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Five Steps of Outcome-Based Planning & Evaluation for Youth Services
Melissa Gross, Cindy Mediavilla, and Virginia A. Walter
American Library Association, 2022

Outcome-based planning and evaluation (OBPE), with its straightforward approach built on a flexible framework, is the perfect model to enable youth services professionals to deliver effective services regardless of uncertainties. An outcome-based approach can help youth services stay grounded in producing desired outcomes with and for youth through responsive programs, services, and processes that can adapt to changing conditions. Clarifying the relationship between planning, program development, and evaluation, the five simple steps outlined in this book will help youth services staff conduct solid community assessments and integrate OBPE into their work. Inside its pages you will learn

  • a short history of OBPE and its evolution;
  • why it is crucially important to involve youth in all stages of program development, with guidance on navigating challenges;
  • how to think about planning as the need to react quickly, whether due to natural or human-made disasters, changing demographics, or economic swings;
  • the five steps of OBPE, from gathering information about your community and determining the outcomes that will serve your community to crafting accurate outcome statements, developing an evaluation plan, and maximizing the results of successful outcome-based programs; 
  • how to visualize the steps needed to successfully plan, implement, and evaluate an outcome-based program, using the template included in the book;
  • ways to share your data to let people know the library’s important role in the community; and
  • additional useful tools to bolster your work, including environmental scan forms and ideas for creating relevant family storytimes.
[more]

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Fundamentals of Children's Services
Michael Sullivan
American Library Association, 2005

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Fundamentals of Children's Services
Michael Sullivan
American Library Association, 2013

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Folktales Aloud
Practical Advice for Playful Storytelling
Janice M. Del Negro
American Library Association, 2013

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From Children's Literature to Readers Theatre
Elizabeth A. Poe
American Library Association, 2013

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Fairy Tale Fun!
American Library Association
American Library Association, 2012

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Family Storytime
24 Creative Programs for All Ages
American Library Association
American Library Association, 1999

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From Codex to Hypertext
Reading at the Turn of the Twenty-first Century
Anouk Lang
University of Massachusetts Press, 2012
The start of the twenty-first century has brought with it a rich variety of ways in which readers can connect with one another, access texts, and make sense of what they are reading. At the same time, new technologies have also opened up exciting possibilities for scholars of reading and reception in offering them unprecedented amounts of data on reading practices, book buying patterns, and book collecting habits.

In From Codex to Hypertext, scholars from multiple disciplines engage with both of these strands. This volume includes essays that consider how changes such as the mounting ubiquity of digital technology and the globalization of structures of publication and book distribution are shaping the way readers participate in the encoding and decoding of textual meaning. Contributors also examine how and why reading communities cohere in a range of contexts, including prisons, book clubs, networks of zinesters, state-funded programs designed to promote active citizenship, and online spaces devoted to sharing one's tastes in books.

As concerns circulate in the media about the ways that reading—for so long anchored in print culture and the codex—is at risk of being irrevocably altered by technological shifts, this book insists on the importance of tracing the historical continuities that emerge between these reading practices and those of previous eras.

In addition to the volume editor, contributors include Daniel Allington, Bethan Benwell, Jin Feng, Ed Finn, Danielle Fuller, David S. Miall, Julian Pinder, Janice Radway, Julie Rak, DeNel Rehberg Sedo, Megan Sweeney, Joan Bessman Taylor, Molly Abel Travis, and David Wright.
[more]

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"Fame Is Not Just for the Fellas"
Female Renown and the Childhood of Famous Americans Series
Gregory M. Pfitzer
University of Massachusetts Press, 2022

Finalist of the 2023 SHARP History of the Book Prize

Between 1932 and 1958, thousands of children read volumes in the book series Childhood of Famous Americans. With colorful cover art and compelling—and often highly fictionalized—narrative storylines, these biographies celebrated the national virtues and achievements of famous women like Betsy Ross, Louisa May Alcott, and Amelia Earhart. Employing deep archival research, Gregory M. Pfitzer examines the editorial and production choices of the publisher and considers the influence of the series on readers and American culture more broadly.

In telling the story of how female subjects were chosen and what went into writing these histories for young female readers of the time, Pfitzer illustrates how these books shaped children’s thinking and historical imaginations around girlhood using tales from the past. Utilizing documented conversations and disagreements among authors, editors, readers, reviewers, and sales agents at Bobbs-Merrill, “Fame Is Not Just for the Fellas” places the series in the context of national debates around fame, gender, historical memory, and portrayals of children and childhood for a young reading public—charged debates that continue to this day.

[more]

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"From Boys to Men"
The Boy Problem and the Childhood of Famous Americans Series
Gregory M. Pfitzer
University of Massachusetts Press, 2024

While adult concern about gender in children’s books has made recent headlines, this discussion is far from new. As Gregory M. Pfitzer reveals, the writers and editors at Bobbs-Merrill, the publisher of the Childhood of Famous Americans book series published between 1932 and 1958, thought carefully about how their books would influence the development of their male readers. These books emphasized inspiring tales over historical accuracy and were written in simple language, with characters, dialogue, and stories that were intended to teach boys how to be successful men.

But this was a specific image of American manhood. Published in an era when sociologists, psychologists, and other experts worried about male delinquency, the men envisioned in these books were steeped in Cold War racial and gender stereotypes, and questions about citizenship and responsibility. Based on deep archival research into the publication history of the series, “From Boys to Men” sheds light on current controversies on children’s books and presentations of gender diversity.

[more]

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Fang-tastic Fiction
Patricia American Library Association
American Library Association, 2011

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Fantasy, Fashion, and Affection
Editions of Robert Herrick's Poetry for the Common Reader, 1810–1968
Jay Gertzman
University of Wisconsin Press, 1986
Robert Herrick (1591–1674) achieved fame only in the nineteenth century. The book features approximately fifty reproductions of illustrations of Hesperides.
[more]

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The Fun Of Motivation
Crossing The Threshold Concepts-Pub#71
Mary Francis
American Library Association, 2017


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