Cover
Title Page
Copyright Page
Contents
1. Preserving Traditions
2. Roman and Persian Contributions
3. Elaborate Banqueting Dishes: The 1500s
4. Sweet Confections to End the Meal: The 1600s
5. Elegant Desserts and Breakfast Preserves: The 1700s
6. Recipes for Home Cooks: The 1800s
7. Ventures in Commercial Marmalade
8. A Great Jam-factory Explosion: Victorian Entrepreneurs
9. The Workers Boil Over: Labour Unrest in Edwardian London
10. International Condiment Empires
11. Offerings from the Home Front: Wartime Preserving
12. New Voices: Jams, Jellies and Marmalades in the Twenty-first Century
Recipes
References
Select Bibliography
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index